"bite!"

【sweet】

When everyone saw the huge word "sweet" on the screen, they were all stunned.

"What the hell, a sweet word?"

"Isn't Sichuan cuisine heavy oil, heavy spicy and heavy numbing? How could it come up with such a question?"

"Isn't it a mistake? Is Sichuan cuisine sweet?"

"Is there a possibility that a certain beet belongs to other cuisines and Sichuan cuisine, just like the Kung Pao Chicken Dice just now?"

"This is definitely a mistake. I have been in Shu for so many years and have never seen Sichuan cuisine be sweet."

"Call the program team, call Mr. Cai, call Mr. Tang, call Mr. Feng Sen..."

"Seeking explanations, asking questions, asking questions."

...

Because of the existence of the barrage, the audience in the live broadcast room first expressed their confusion and confusion.

A large number of question marks appeared on the screen in the live broadcast room.

"What are you doing? Did this program team get it wrong? How could you make a sweet word?"

"There are sweet dishes in Shu, but most of them come from other big states. The local dishes seem to be really not sweet."

Professor Luo and Fan Laowu pinched their chins and thought seriously.

"Akai, do you remember any desserts Lao Xu has made? I remember it seems that there was a shredded banana. I should remember correctly?"

"There is such a shredded banana dish, but this dish does not seem to belong to Sichuan cuisine."

Ajun and Akai both shook their heads.

"Lao Bai, you have a wide range of knowledge. Have you ever heard of any beets in Sichuan cuisine?"

"No, I just asked my friends from Shu, and they all said they had never heard of it. I think the program team must have made a mistake."

Bai Bingyang's parents were also confused.

“Have anyone ever heard of beets in Sichuan cuisine?”

Wu Fei asked to his companion.

However, everyone shook their heads.

"Brother, do you think this is really the program team made a mistake?" Song Qing asked curiously.

"Shuzhou does not have beets, but look at Dai Li's expression, I feel that this is not that simple."

Song Shu has indeed never heard of Sichuan cuisine with beets, but he understands the worldly ways.

With the level of guests such as Zhang Heping and Mr. Cai, the program team will not have such problems.

Then the only explanation is.

Someone discovered and reproduced the ancient and lost sweet Sichuan cuisine.

And this person is most likely Dai Li.

Because at this time Dai Li's mouth was in a slight upward position.

"Brother Xu, look at Dai Li, he seems to be smiling."

Bai Bingyang felt a bad feeling.

Dai Li lost a game just now, but Dai Li was in a very bad mood at that time.

But now, Dai Li is laughing.

"Of course I have to laugh. I have worked hard to make a game and it is about to start now. Don't you laugh?"

Xu Lai raised his eyebrows and said.

The inheritance of Sichuan cuisine on Blue Star is not only lost, but more importantly, with the progress and development of society, the road of Sichuan cuisine has gradually gone wrong.

When many people mention Sichuan cuisine, they think of hot pot and the heavy flavors of pepper and pepper.

But in fact, chili vegetables only occupy a small part of Sichuan cuisine culture.

Studies have shown that about two-thirds of the oldest Sichuan cuisine are not peppery at all.

It’s not that the chef doesn’t need it, it’s just that there were no peppers in Shu at that time!

Chili peppers are actually foreign species. Even in the eastern country on the other side of the earth, their history is only more than 400 years.

Moreover, the earliest peppers were introduced with ornamental plants.

In addition, in ancient times, sugar was a scarce item and a luxury item.

No one can enjoy it unless it is a prince or a nobleman.

As a noble prince and nobleman, how could he give up using candy to make delicious food?

From this we can extend it, how can Sichuan cuisine be without beets?

"Dear viewers, please rest assured that the program team did not make any mistakes."

"Sichuan cuisine, as one of the eight major cuisines, must have beets."

"In order to solve everyone's doubts, the program team specially invited the famous archaeologist Professor Xia Shanhe to connect us."

The host walked up to the stage and explained to everyone.

"call out!"

The next second, a video call interface appeared on the screen.

An old man with a simple appearance and black reading glasses appeared in front of everyone.

"Hello, everyone, I am Xia Jianghe, a major in archaeology at the Qingyuan College of Shangjing."

"This time, I was invited by the program team and specially brought some information to the audience."

"These data are part of the excavation of our archaeological team in Shuzhou many years ago."

"These information is enough to prove that Sichuan cuisine has beets."

Xia Jianghe took out a lot of photos, placed them in front of the camera, and explained them to everyone one by one.

This is also the arrangement of the program team, and Xu Lai and Dai Li have been notified in advance.

So, when Xia Shanhe appeared, the two of them went to prepare their own dishes.

...

On the other hand, there was a small problem in Dai Jun’s office at the headquarters of Dai’s Group.

"I'll eat lemon!"

"Who taught Kung Pao Ji Ding? Find that cook for me!"

"Wait, call me all the chefs who have taught Kotaki Sichuan cuisine!"

"I will kill anyone's food today!"

"I eat lemon!"

Dai Jun lost his past elegance and easy-goingness. At this time, he was more like a lion who was in love but was locked in an iron cage.

The office, which was originally decorated with high-end and luxurious, has been smashed to pieces by him.

As the CEO of Dai's Group and as a capitalist, Dai Jun is naturally familiar with the outside world.

What's more, it was his son Dai Li who participated in the competition this time.

He was quite confident in Dai Li's cooking skills.

This is not his confusion, but has been tested by reality.

In private, he had found many early eight-star chefs to compete with Dai Li for cooking.

But the result is that 99% of the eight-star early chefs are no match for Dai Li.

With such strength and the relationship between father and son, how could he not support it?

So, this time, he invested a lot of money.

Moreover, I will choose the "Dai Li won the big three to zero" project.

But after Xu Lai was so tidy, everything was gone.

"Bang!"

At this moment, the door of his room was kicked open from the outside.

Dai Jun was already full of anger, and when he encountered such a situation, he couldn't help it.

Turn around and prepare to squirt.

But before he could say anything, the person who kicked the door took him one step ahead and started spraying.
To be continued...