"Haha, you guy, that's OK!"

Feng Sen followed, and when he saw the scene in front of him, he directly gave Xu Lai a thumbs up.

Just as I was about to say a few more words, I felt a chill coming from beside me.

Mr. Cai is staring at him with a stern face at this moment.

"Master, believe me, he really did the three questions based on his ability."

"Shut up, idiot!"

Mr. Cai knocked him hard, and the more he looked at him, the less he was.

In fact, there was something he kept hiding from Feng Sen.

Except for the meat floss powder, the other two were made by him on purpose.

The reason why he did this was because Feng Sen was too arrogant at that time and took no one seriously.

This is a big taboo!

Whether you are a chef or a foodie, being self-conceited is a harm but no benefit.

And it turns out that these two boxes do work.

Feng Sen was tortured by these two boxes and finally couldn't stand it. He quietly opened the box and got the answer.

This guy thought he was doing it perfectly, and no one knew it.

In fact, he saw everything.

No one can see the answers to the two boxes behind just by their naked eyes.

Therefore, this is also the reason why he is sure that Feng Sen cheats on the water.

"You two friends are from the court, right?"

"When did the courts get so idle and take up working hours to help others line up?"

Qin Ru snorted coldly and pointed her finger at Ajun and Akai beside Xu Lai.

Although these two men took off the court's work clothes and held them in their hands, how could she not see them when she was careful?

It’s not good to look for anyone, but I just look for these two people. I really don’t know if you are really stupid or have no brains.

"Did you see this?"

Xu Lai rolled up his right trouser leg and showed everyone the electronic handcuffs on his legs that were shining with green light.

"I owe some money. My current identity is the person being executed. These two friends from the court are responsible for seeing me."

"I had diarrhea just now, so I couldn't help with these two people."

"President Qin, don't get me wrong. He's working seriously and hasn't even eaten lunch yet!"

Actually, when I called Ajun and Akai in the morning, his original words were to ask them to find someone to queue up for him.

Unexpectedly, the two of them strongly opposed it and insisted on coming over to help line up in person.

Ask the reason.

The two of them said that they hadn't eaten their own dishes for several meals, so they had to eat them anyway.

He was quite helpless at the time and said that this would not have a good impact.

But the two of them gave each other a reason that he could not refuse.

——Worrying that the person being executed ran away.by.Ajun.

——Supervise the debtor to make money to pay off the debt.by.Ah Kai.

At this point, he had nothing to say.

"President Qin, time is tight. If there is no problem, I will go to the assessment."

Xu Lai waved the receipt in his hand again.

After saying that, he walked towards his stove.

Fish-flavored shredded pork!

This is the exam question that Xu Lai draws.

A very classic Sichuan cuisine.

People who eat this dish for the first time or listen to it will have misunderstandings.

Fish fragrance is the biggest source of misunderstandings.

Many people think that "fish fragrance" refers to fish meat, so they preconceive that this is a dish mainly fish.

But in fact, the so-called "fish fragrance" actually refers to the fish fragrance.

This is a taste type.

Specifically, it refers to the flavor type that is salty, sweet, sour, spicy, fragrant, umami, and has outstanding flavor of onions, ginger and garlic. It imitates the seasonings and methods of folk fish cooking, so it is called fish fragrance.

Although the fish aroma is not unique to Sichuan cuisine, the fish aroma can be said to be one of the representative flavors of Sichuan cuisine.

This fish-flavored shredded pork is the representative work of this flavor.

Using this dish to open the door of your own Samsung chef is also a perfect match.

"The seasonings and ingredients are there, and you can choose them yourself. The time limit is 20 minutes. If you want to review it in advance, you can raise your hand to indicate it."

An examiner came over and briefly explained the rules of the assessment to Xu Lai.

Xu Lai nodded and came to the food selection place.

The association prepared a lot of ingredients, and the whole five rows of shelves were all filled.

Although many of them were stolen by other chefs, the staff of the association have been making up for it.

The dish of fish-flavored shredded pork is famous nationwide on earth.

Therefore, in terms of practice, each region will make improvements based on its actual situation.

This has resulted in countless practices.

On Blue Star, this is exactly the same.

After thinking for a while, Xu Lai decided to be the most common and classic one on Blue Star.

I found a suitable tenderloin in the meat area.

Xu Lai turned around and went to the vegetable area.

There are two essential ingredients in classical practice.

Magnolia slices and soaked black fungus.

When it comes to magnolia slices, many people will misunderstand that they think that this is bamboo shoots.

But in fact, magnolia slices are actually semi-products of bamboo shoots.

"Well, there isn't?"

After visiting all five shelves, Xu Lai didn't find any trace of magnolia films, which surprised him a little.

It's impossible that they've all been used up, right?

Forget it, without magnolia slices, it is not impossible to replace them with shredded lettuce.

I grabbed a relatively satisfactory lettuce and then went to find the next ingredient.

Materials like fungus that require soaking, they are generally prepared in advance.

Under a shelf, Xu Lai found a pot of black fungus that were soaked and full.

"How did it be soaked in hot water?"

I took it with my hands, but suddenly I found that the temperature of the water was not right.

Normally, fungus is soaked in cold water.

Because only in this way can the fragility and tenderness of the fungus be ensured.

If you use hot water, it will not only destroy the crispness of the fungus itself, but also make the taste of food worse, but also cause the nutrients of the fungus itself to be lost.

What's more, it's July and it's summer. Soak it in hot water. Don't you feel so hot?

He frowned and began to think seriously.

"Qin Ru!!!"

He looked around, wanting to verify his guess.

Sure enough, I found some doubts.

All the other dishes around were taken, but this black fungus was full of pots.

Moreover, there is no drop of water stain on the ground around the basin.

That is to say!
To be continued...