Su Xiaomu went home with the meat.

As soon as I entered the door, I saw Li in the yard.

Subconsciously hides his body back.

A guilty and pleasing smile appeared on his face.

"Mom...I'm back."

Li was putting on the soles of her shoes, and when she saw that she looked like this, she raised her head.

I asked without thinking about it.

"What are you buying again?"

This daughter-in-law is good at everything, caring and beautiful, but she is so expensive. She has brought food to her home these days.

Could it be that I gave too much pocket money?

Su Xiaomu pursed her lips and walked over carefully.

"Mom, don't be angry! I just bought some meat and came back."

When Li lifted the lid and found such a large piece of pork inside, he suddenly felt a little angry and ache.

Why is this girl so hard to live? Such a large piece of pork, and all the pocket money she has given these days has bought pork.

"Xiaomu, our family is not a wealthy family after all. If we don't know how to be frugal and live a life of big fish and meat every day, how can we save money to study for Jingcheng?"

Li has been kind to Su Xiaomu these days. Although he is dissatisfied with him, he has never spoken harshly. Instead, he looks at his young wife and is very careful to reason.

"Mom, I'm not spending money randomly, not thinking that Jingcheng has always been filial to her. You said that if he knew that all the money was given to him by his family, we would have filled our stomachs every day, wouldn't it be better if he knew that he had given all the money to him.

I feel ashamed in my heart, which affects his heart...reading."

Su Xiaomu originally wanted to talk about mentality, but there seemed to be no such word in ancient times.

"But Jingcheng... has always known that his family is frugal."

Li hesitated a little and did not think that the family had done something wrong.

"Although I know, my husband always gives him all the delicious food when he comes home, so even if he knows it, he may not fully understand it. Besides, we don't have big fish and meat every day, but occasionally we have some meat.

Don't worry, I will save enough money from my husband!"

In short, she must eat this braised pork today!

It’s impossible for her to buy all the meat, she can’t even talk, right?

After persuading Li for a long time, she finally let Su Xiaomu enter the kitchen, but in the end she repeatedly told her not to spend money so generously next time.

But in the last sentence, Su Xiaomu filtered it out directly in his head.

With fat and thin braised pork, and a bowl of steamed dried rice, life is like a god.

She skillfully cut the fat and thin pork belly into pieces. There was no cooking wine in ancient times, so she added some salt and ginger to blanch it.

There are also onions and garlic, but there are no potatoes. If there are potatoes, it will be even more delicious.

After blanching, wash the pork belly repeatedly with clean water, drain the water, pour it into a pot and stir-fry it repeatedly to remove the grease.

There is no need to put oil in the pot, after all, the pork contains oil, and the lard is fragrant and makes people feel full of appetite.

Stir-fry out the lard that has been oiled and put it in a jar, and put a small piece of white sugar.

This sugar was hidden in a kitchen jar by Li, and she accidentally found it two days ago.

There is no way, ancient times, sugar is expensive, and ordinary families can eat the sugar flavor once a year, so the conditions are already considered good.

It would be a pity that Su Xiaomu did not have soy sauce to color. After all, the conditions are just like this. A truly amazing food blogger can make amazing dishes even in the worst environment.

Scoop a scoop of boiling water in another pot and pour it into the pot, overflow the pork belly, then put the spices found on the mountain these days, and finally simmer over low heat for half an hour.

She was not idle when she was stewing meat, so she took a handful of bracken and gave it a cold dish.

This is also the new way to cook dishes that only appeared on the Gu family’s dining table after she arrived.

After working hard for the afternoon, Su Xiaomu brought the stewed pork belly, big stick soup, and a bowl of cold bracken to the dining table.

Such a table of dishes shocked all the Gu family!

Gu Feng swallowed in disbelief, looked at his sister-in-law who was smiling in front of him, and then at his mother who had not spoken. He stayed for a long time before saying, "Mom... This is really something that our family can eat...

Meal?"

The rice on the table is also dry. Although there are sweet potatoes and millet, it is really dry!!

You should know that their family can only eat dry rice during the Chinese New Year. Even if the third child comes back, they will at most drink a bowl of thick porridge.

"Eat it, this is made by your sister-in-law who worked hard for the afternoon. She bought the meat with money. If you don't eat it, wouldn't it be a waste of other people's intentions?"

Mrs. Li picked up a chopstick and put it into the bowl. When she saw that she started eating, the rest dared to move the chopsticks.

"I've never seen pork cook like this."

Gu Feng picked up a piece of meat and fed it into his mouth. The moment the meat touched his tongue, he opened his eyes wide in surprise.

The taste of this dish is simply excellent!

The aroma of meat is not only very strong, but also has a sugary aroma. The meat is smooth and tender, fat but not greasy, and melts in your mouth. It is really amazing!

He was put into the bowl piece by piece, and he wanted to swallow his tongue.

"My brother and sister, what you cook... the emperor eats is like this."

"Brother is so polite to speak."

Su Xiaomuke cannot afford such praise, and their praise is not important now.

The chopsticks in her hand were almost flying, and pieces of meat were fed into her mouth, making the meal! Dry food is the most important thing!

After the family had such a meal together, Su Xiaomu went to bed happily at night.

The next day, she continued to sell cakes with Yin. The business has been getting better and better recently, and some old customers have begun to order cakes with them in advance.

So those that were not ordered were sold faster.

Making money makes people feel happy, but on the way home, Yin began to say that she didn't like to listen to it.

"Plot your days... The third brother should come back in two days. Speaking of which, you couple have not met officially yet. My mother has been telling me these days that it would be best to let you two get married sooner.

There are a few more children in our family.”

Su Xiaomu was a little irritated. How could this be all about giving birth to a child?

But the scholar's cheap husband is coming back??

Yin looked at Su Xiaomu with a smile. Seeing that she didn't speak for a long time, she smiled and said, "Why are you embarrassed? The third brother is your husband, and he will have a future.

, Our family is still pointing at him to live a life."

"Yes...I'm still...I'm still pointing at him to live."

Su Xiaomu's tongue was knotted when he spoke, which was a bit conscience-abiding.

When I went home in the evening, I ate the leftover food yesterday. The whole family was having fun, but she felt it was difficult for her to swallow.

It’s because I look down on the leftovers, but I feel so upset.

She didn't feel like sitting in the yard and chatting with Yin and Chen. She said early that she wanted to go back to her room to sleep.

I took out the money I earned these days and counted it. There were more than 200 entries in total, and I couldn’t do anything for the time being.

Even if she was asked to save for a few more days, she wouldn't be able to make up a tael of silver.

Why don’t he be allowed to read two more days in the academy?

Didn’t he say he loves studying?

Don’t people who love to study forget to eat and sleep when reading? How come they still have time to go home!

Su Xiaomu tossed and turned on the bed and couldn't sleep. She started to think about where Gu Jingcheng would sleep when he came back.
Chapter completed!