Author: Nian Beifeng

Zhou Mochen drove home and hummed a cheerful old tune back home. He was as happy as a 250-pound child.

After being suppressed by a broken job for two years, it was good not to break down. He gradually adapted to the life with cheats, and Zhou Mochen also completely let go of having fun. The result of having fun was humming an old song, over and over again.

An old song with just one line. The fear of being dominated.

When I got home, I quickly started to comfort my stomach that was already protesting. Cooking food is a delicate job, and you should take it seriously no matter how serious the situation is.

Yangzhou fried rice is a folk custom. If the rice is too soft and too moist, it will affect the taste. Generally, rice cooked overnight or dried and refrigerated is used to make it. In addition to eggs as the basic mix, you can also add some peas, black fungus, carrots, and corn kernels.

Whatever you add, you can add whatever you like.

Fried rice requires quick frying over high heat, so that the rice grains are separated and the eggs are stuck to them. When frying, you have to stir the pot constantly to allow it to heat evenly, which tests the chef's waist strength and control of the heat. The waist will not be injured by exerting force.

Skills. The fire in ordinary households is not good and the firepower is not enough. This is why many people think that the food in the restaurant is more delicious.

Most people in Zhou Mochen's hometown eat rice, and very few people eat pasta. Egg fried rice was Zhou Mochen's favorite food when he was a child. He ate it in the morning and at night. It was all made by his mother, and it tasted delicious.

While eating the fried rice, my thoughts drifted to my hometown. I missed home. I only went back every year during the Chinese New Year. My father was angry why he didn't find a good job. People who graduated from Suzhou University of Science and Technology could easily find a job with a good salary, but when he thought about it, he couldn't find a good job.

After facing computers for many years, Zhou Mochen decided to go to a hotel as an apprentice.

This made his father very angry. The only time in his life he helped him face the college entrance examination. But his mother always supported his decision.

Fortunately, there are older brothers and younger sisters staying with his parents in his hometown, otherwise Zhou Mochen would not be able to work and study safely outside. He should apologize to his father.

Just like this, the thought of missing my hometown gave me a special taste when I tasted the fried rice. A strange emotion came to my mind.

"So that's how it is." Zhou Mochen savored the various flavors. Unintentionally making delicious food pointed him in the right direction.

Only he knew the various tastes of a meal. All thoughts were thrown away and he stepped into the Star Pearl.

I wandered slowly in the fields. I was overjoyed as I watched the fruits and vegetables ripening day by day. I could finally change my taste. It was not a problem to eat fish and shrimp all the time. If I were someone else, I would tell Zhou Mochen that I can eat it every day.

And it’s okay, a full man doesn’t know that a hungry man is hungry.

When I walked to the boundary seal, I found that the boundary of the seal had changed. Before, it was filled with thick fog and I couldn't see anything. Now I can see it vaguely. The gauze-like seal in front of me seems to be able to be poked away.

Zhou Mochen pushed forward with his hand. He saw fragments flying all over the sky, and then gathered into a beam of light and merged into the lotus container.

The mist in front of his eyes slowly dispersed. The scenery inside appeared one by one in Zhou Mochen's sight.

The fields are large fields again. What is different from the past is that one field is a paddy field. The edge of the paddy field is connected to the grassland, and there is a river in the middle of the grassland that is integrated with the lake in the distance.

The most important thing is that there are livestock runners in the grassland. Is that a donkey? Dragon meat in the sky, donkey meat on the ground. Zhou Mochen drooled when he saw it.

There are flocks of poultry of different varieties wandering in the river, and there are cattle and sheep eating water grass on the bank. From time to time, a chicken will appear in the grass looking for grass seeds to eat.

Rows of stables and poultry pens are neatly arranged.

"Damn it, there's meat to eat." Master still left a big gift. Even Zhou Mochen, who had a calm personality, was no longer calm now.

At this time, a big fish jumped out of the river, as if telling Zhou Mochen, do you think we are dead? Aren't we just meat?

Zhou Mochen turned around and headed towards the small courtyard. He took the rope and fishing net and went straight to the grassland. He was planning to use it for fishing in the lake, but the lake was too big and he couldn't catch a single fish in the net several times. It was just the right moment.

It came in handy.

He sneakily approached a free-range chicken, checked the distance, raised his hand, and the fishing net quickly caught the chicken that was trying to escape. Zhou Mochen quickly ran over, held it down, and used a rope to help him. He took the prey back to the small courtyard.

When he got to the kitchen, he boiled water and prepared to process the prey, which would be his lunch and dinner tomorrow. He picked it up and tried it, and found that it weighed about 7.8 kilograms.

It’s quite simple to handle chicken. You just need to bleed it, disembowel it, scald it and pluck out the hair. Chicken intestines and gizzards are a bit more troublesome to handle. Especially chicken intestines, many people don’t eat them. But it’s really

It's very delicious. You need to prick it with a knife and tear off the grease and mucous membrane on it. Knead it with flour and salt repeatedly. Do it 4.5 times. The washed chicken intestines will be transparent. Tie a knot and save it for tomorrow.

The chicken heart must also be cut open and the congestion squeezed out to clean it.

Put the prepared chicken in the refrigerator. Bury the processed garbage directly into the soil. The star beads will automatically purify. I found it when processing crayfish before. This is not surprising. Why is the grassland with so many animals so clean?

The grassland in real life is very clean and beautiful in the video. Only when I went there did I know what it is that is difficult to clean at first sight.

I went to the study room to find relevant recipes, flipped through them and studied. Interest is the best teacher, and when you meet people like Zhou Mochen, you are even more possessed. There is often a thin line between genius and madman.

On this day, Zhou Mochen was so excited that he didn't fall asleep until very late.

At ten o'clock in the morning, Zhou Mochen saw Jiang Yingying, who had been waiting for him for a long time. Her clothes were simple but extremely clean, and her delicate face was no longer covered by dust. She really looked like a spring breeze. Long-term malnutrition had caused her hair to become a little yellow. Those sparkling eyes

The simplicity shown in his big eyes makes people feel trustworthy.

"Let's go." He asked the elder sister next to him to show him the store. He took Jiang Yingying to the management office. There is an employment contract in the office on the first floor. Add the salary and benefits, attach the certificate, and enter it into the system.

The clerk looked at the salary package and looked at Zhou Mochen curiously. He thought that this handsome guy was kind-hearted. After completing the formalities, he went to the side to get a set of work clothes for Jiang Yingying. Mainly a chef's hat and an apron. Hair is a top priority in the kitchen.

Back in the store, Zhou Mochen didn't say anything. Jiang Yingying started cleaning and disinfecting the kitchen utensils. She did a good job. Zhou Mochen was filled with emotions for a moment. This sinful capital corrodes people's souls.

He stood outside the door and didn't bother him. Looking at the neatness of the work, he must have done it at home. At this age, there must be difficulties in the family. She chose not to say it, and Zhou Mochen also chose not to ask.

There is no need to poke scars on others, and there is no need to sympathize. Just give this kind of person a chance.

Seeing that she was nearing the end of the process, Zhou Mochen took her to familiarize herself with the work process. She didn't need to do much, just package the orders and hand them to others. Zhou Mochen could also free up a lot of time, so that the cooking would be faster. Go to get off work a little earlier and get off work a little earlier.

If anyone knew that the reason why Zhou Mochen hired people was just to get off work early and close the door, they would be beaten to death.

A little after eleven o'clock, a group of impatient guys had already arrived.

Just scan the QR code to place an order and wait. When they first arrived, Zhou Mochen had already taken action. This is a tacit understanding. Anyway, there are only two kinds, just make one pot of the same.

"Hey, why is the store hiring people? Can we cook more lobsters every day?"

"What are you thinking about? Didn't you say that there is a limit on lobsters, not because of manpower issues?"

"Oh, I'm so excited. But this girl is pretty. She'll be stunning if she dresses up a little bit."

"You don't need to dress up. She looks pretty just like that. She is pure and young. She doesn't look too old."

"Hey, I'm telling you, you old men, what are you mumbling about? If you keep talking too much, I'll slap you to death. Don't mind, sister, they are just a bit tongue-tied."

There were more and more people lining up. Listening to the comments outside, Jiang Yingying didn't say anything. She nodded gratefully as she saw a beautiful sister standing up for her.

Zhou Mochen also heard the discussion. After the crayfish in his hand was out of the pot, he left the stove and said something to the crowd outside.

"This is my sister, don't bully her."

"Oh, isn't this a flood that has washed away the Dragon King Temple? Your sister is our sister. Hello sister!"

"Me too!"

Zhou Mochen didn't pay attention to their tricks, he didn't have any bad intentions, he was just a little bit tongue-tied. This is also in line with the characteristics of netizens.

After saving a lot of tedious things, Zhou Mochen can concentrate on cooking delicious food on the stove, and the speed of cooking has also been significantly improved. He got a lot of benefits yesterday, and Zhou Mochen is so happy now. His own emotions have affected the food.

Zhou Mochen's understanding is quite high, which is due to his talent. When he entered the small sect, he passed the threshold of the large sect level as an apprentice. If he told it, he would really piss off a lot of third-level star chefs, and some of them were stuck at that threshold.

It’s been many years. It’s not that I don’t know the method. It’s just that I can’t do it. It requires understanding and character.

Of course, it doesn’t mean that Zhou Mochen is now a Xiaozong-level chef. In addition to the threshold, there is a lot of cooking knowledge that he has not yet mastered, but there is a seed that is far behind, and he just got it earlier than others.

Just the ticket to the Grand Avenue.

Jiang Yingying never imagined that her job would be so easy and simple. She still felt a sense of disparity in her heart and felt that everything was unreal. She slowly raised her smile to face every diner and said a cordial welcome to come again. She did her best every step of the way.

Good. Only then can I live up to Zhou Mochen’s trust.

Zhou Mochen also saw her change, smiled slightly and said nothing. She is a smart child!

Time also passed slowly in this harmonious atmosphere. Finally the last guest was sent away. Zhou Mochen also began to prepare their own lunch.

Zhou Mochen, who no longer eats alone, is no longer so casual when it comes to cooking delicious food. He has prepared the ingredients at home in advance.

There are still about 6 kilograms of chicken left after processing. Cut it into half pieces, put it in a pot with cold water, and boil it in water to remove the fishy smell. Rinse and drain.

Heat the oil over low heat, add sugar, and stir-fry the sugar color until each piece of chicken is coated with sugar. Then add bean paste, chili pepper, dried chili pepper, ginger and garlic and stir-fry. Finally, season with spices and add water to cover the chicken. Bring to a boil over high heat and set aside.

Add vegetables, potatoes and carrots, turn to low heat and simmer until the chicken is cooked, turn to high heat to reduce the juice.

This is a folk recipe in Chinese cuisine, large plate chicken. Zhou Mochen prefers lighter white-cut chicken, but the chicken he caught was a bit big and it was not suitable for cooking.

"Jiang Yingying, it's time to eat."

"Okay, okay." After saying that, Jiang Yingying set up the folding tables and chairs, put the rice in and waited for the dishes to be served.

Jiang Yingying was happy when she had lunch, but she thought it tasted delicious. Her eating speed also gradually increased, like a little tiger.

Zhou Mochen was carefully savoring the taste of the dishes, which spices were used less and which ones were more seasoned. How well the heat was controlled. Although the meat quality of the ingredients itself was not to be said, some skills were still required. In the process of enjoying the food

To summarize and adjust. Good cooks are good at summarizing and innovating.

He not only wants to learn to master the essence of Chinese cuisine, but also wants to stand on the shoulders of giants and innovate after completing his studies. First solidify and then optimize. It takes time to go from quantitative change to qualitative change. He simply has a worry-free life now, and he also has a lot of time.

Go and study. Although I don’t have a car or a house now, and I don’t have a girlfriend, I will eventually have it.

"Is it delicious?" Zhou Mochen asked.

"Yeah!" Jiang Yingying nodded crazily.

"Does it taste like yours? If you have any comments, you can mention it." Zhou Mochen asked casually.

Jiang Yingying hesitated and nodded.

"It doesn't matter, just tell me!" Zhou Mochen became interested now.

"There is a scent that seems to be a little stronger and takes away the flavor." Jiang Yingying looked at Zhou Mochen nervously. She didn't want to lie or lose her job. She looked very embarrassed.
To be continued...