The braised lobster needs to be fried. It must be hot oil in the pan. The purpose is to make the shrimp shell crispy. Saute the onion, ginger and garlic until fragrant. Add the spiced red oil prepared in advance and stir-fry for a few times, then add and drain.

Continue to stir-fry the crayfish in oil, add beer twice before and after, and continue to stir-fry. After the ingredients are stir-fried, start to simmer. While the lobster is simmering in oil, Zhou Mochen starts a new stove and makes garlic lobster.

A trace of fragrance slowly floated in the air, filling half of the snack street, and you could vaguely smell a hint of sweetness from the fragrance. This fragrance is really overbearing.

"Mom, it smells so good. I want to eat crayfish." A delicate little girl wrinkled her little nose and smelled the fragrance, then pulled her mother and said cutely.

"Okay, honey, let's go buy crayfish." The young mother fondly stroked the little girl's hair.

"Boss, please get two portions of both kinds of lobster." He took the little girl to the dining car, looked at the advertisement written on the sign, and said to Zhou Mochen.

"Okay, please wait a moment." I originally planned to find someone to taste it after it was ready, but it seems that I underestimated the fragrance of this lobster.

After a while, the garlic lobster is ready. Pack it in a packaging box and put in disposable gloves, wet wipes, and mints.

"This is the lobster you want. Do you have an activation code? You can get a discount by reporting the activation code."

"Yes, yes, 313124."

"Okay, half price, total 336 yuan, pay here."

First order, a good start.

This aroma sweeping the snack street is like opening Pandora's box. The waiting mode has been consciously turned on next to the front of the store. The ordering system is still very powerful. You can order via mobile phone and enter the activation code yourself.

There is a meal ticket printer next to Zhou Mochen, and it prints non-stop.

"Dad, look, mom bought crayfish, they are so delicious." The little girl showed off the crayfish her mother was carrying like a treasure.

"Oh, my little baby, did you buy it for daddy?"

"Yeah, but there are so many crayfish, dad will definitely not be able to finish them all, so I can help him eat some." The little girl tilted her head and looked at her dad, then at the crayfish, and said with a troubled face.

"Haha, baby is so good. Come on, daddy, peel the lobster for baby." The young father hugged his precious daughter and began to peel the lobster for his daughter. He gave the tail meat to his daughter and used the claws to eat the head himself.

"It's delicious, daddy eats it too." When the little girl ate the crayfish, she opened her eyes wide and then smiled, with a rich expression.

"I'll go, the standard is not low. The lobster is of high quality and the ingredients are exquisite. Everyone should try it." As a local foodie, it is not a problem to taste the quality of a crayfish.

"Excellent, this tastes amazing."

"It's really unusual. I've eaten a lot of crayfish over the years. This lobster has a unique and interesting taste."

Everyone at the table was conquered by Zhou Mochen's crayfish. At this time, a voice sounded aggrieved.

"You have all finished eating the crayfish." The little girl held back her mouth, tears shining in her eyes, and her expression was extremely aggrieved.

"Dad Ang, go buy it now. Be good, honey." The adults were embarrassed for a while. The father hurriedly comforted his daughter.

"I'll go, do you want to be so exaggerated? There are so many people."

I saw that a large number of people had gathered next to the shop, all waiting consciously, without any noise. Zhou Mochen has not stopped since making his first lobster. Zhou Mochen is also constantly gaining insights and feeling every detail with his heart.

, heat, time, and feedback from food. As expected, if you want to improve your cooking skills, you still need a lot of practice, and there is no shortcut.

Slowly, Zhou Mochen became methodical. His smooth and smooth operations were pleasing to the eyes of the waiting guests. Some took photos and some took videos.

The young father stood in the crowd and waited slowly, scanning the QR code on his mobile phone to order and pay in advance.

Zhou Mochen raised his head and glanced at the order, then started his silky operation again.

As pot after pot of lobster was finished, the crowd slowly dissipated.

"Here. Your lobster is ready. Handle it carefully."

"Okay, this is the boss's skill." The young father who took the lobster gave Zhou Mochen a thumbs up.

"I love you. If you like it, come back next time." Zhou Mochen bowed his hand.

"This new guy has finally calmed down for a while. Business is also very good. He hasn't stopped for more than two hours. He is still young and in good health."

"Oh, naive!" The young father looked down upon the owner of the pizza shop next to him. No one can refuse such crayfish. When the foodies get a taste of it, they will come and buy it again, because he is a repeat customer.

.

As expected, Zhou Mochen started to get busy again before he even took a 10-minute break to eat pizza. Half of them were repeat customers. Some of them were fans.

It was busy until 2:30, and the lobsters were completely sold out. Zhou Mochen breathed a sigh of relief. He was still thinking of selling them until the evening, but the lobsters were gone in the morning.

After resting for a while, I started packing up and getting ready to go home. I also had to prepare the lobster for the evening. There were a lot of red oil and garlic ingredients, but the lobster was gone. I had to go back as soon as I had time.

"Boss, why are you leaving? I still want to buy lobster."

"Sorry, the lobsters are sold out. Please come back after 6:30 pm."

"I'll go, boss, you're trying to trick me. You have to wait until night."

"Let's go home. See you in the evening." Zhou Mochen drove a tricycle and took the fresh-keeping box home.
Chapter completed!