Chapter 319 There is still me, I want it too!

Author: Nian Beifeng

Chapter 319 There is still me, I want it too!

Looking at the many orphan books, ancient books, clothes, etc., Zhou Mochen knew that his sisters were very attentive. This is what Zhou Mochen liked. And Zhao Jinmai gave a scarf, and looking at the weaving method, he knew that Zhao Jinmai had secretly knitted it.

.

"Honey, I like the gift very much."

Zhou Mochen was very moved. Full of friendship, he went up and hugged Zhao Jinmai. The latter smiled and hugged Zhou Mochen's waist.

"Hey, it's so lively. It seems we missed some good show."

At this time, a rich male voice disturbed the girl in his arms. He quickly turned around and saw that it was Wu Jing and others. Hu Ge was also here.

"Weiwei, Dalinzi, Lao Hu, Brother Jing, sister-in-law, you are here."

Zhou Mochen was very happy when he saw these people. He went up and gave several men a bear hug.

"Brother, there's me too, I want it too."

Zhou Mowei immediately became anxious when she saw Zhou Mochen not hugging her. She went up and hugged Zhou Mochen and didn't let go.

"You girl, you are such a big person and you still act like a child."

Zhou Mochen caressed Zhou Mowei's hair lovingly.

"Hey, no matter how old I am, I am still your sister. Little brother! Happy birthday. Are you surprised and touched to see such a lovely sister like you?"

After Zhou Mowei saw Zhou Mochen, she suddenly seemed like a different person, her little mouth kept talking non-stop.

"I'm touched, I'm touched. I've prepared a big meal for you. I think you missed my cooking."

Zhou Mochen joked. Everyone looked at the brother and sister with a smile. Then he introduced his biological sister to the four sisters. Zhou Mowei was very smart, sweet-tongued and loved to laugh. In a short time, he made the sisters happy, Aiwujiwu

Several of them also exchanged contact information with Zhou Mowei.

Everyone was getting familiar with each other. Zhou Mochen went to the kitchen to cook by himself, and everyone else was chatting in the living room. Especially the mango pudding, which became even more lively after Da Mao Er Mao joined the party.

In addition to the familiar lunches made by Zhou Mochen, such as saliva chicken, Dongpo pork, etc., he also added a few new dishes. A fairy duck, a casserole fish head, and the fish body is relatively simple, directly beaten into fish balls.

Served with mushroom soup.

These two dishes are quite troublesome and the procedures are a bit cumbersome, especially the fairy duck.

This classic dish is more time-consuming, but definitely worth trying. The duck is wrapped in cloth and braised, which prevents the duck meat from separating from the duck bones, and the shape of the duck will not be damaged when it is transferred to the plate.

Put the cleaned duck into a large pot, add water that completely covers the duck, and soak the duck for 5 minutes. Take it out, rinse the duck with tap water, hang it to dry for another hour, and cover the duck cavity with kitchen paper

Absorb the moisture.

Put the dried mushrooms into a bowl and soak them in cold water for at least 20 minutes until they are soaked. Remove the stems and slice them.

Take a frying pan, heat the oil to 150 degrees Celsius, put the duck into the frying pan, and fry for three to four minutes until the skin turns yellow. Remove from the frying pan and drain the oil in a colander.

Place a large piece of coarse cloth in a large bowl, place ham, mushrooms and bamboo shoots on top, place the duck on top with the breast facing down. Stuff the reserved duck feet under the duck body. Wrap the duck well with the coarse cloth, and then

Transfer to a large pot. Add ginger, green onions, Shaoxing wine, light soy sauce, salt and stock.

Bring to a boil over medium-high heat, cook for 20 minutes, then reduce to low heat and simmer for 2 hours. Place the tied duck into a large plate. Carefully untie the coarse cloth, lift one end of the cloth and move the duck into the plate with the breast facing up. Pick out the duck.

Ginger and onion inside.

Bring the soup in the pot to a boil over high heat, turn to medium high heat, open the lid and simmer for about 25 minutes until the soup is slightly dry. Add sesame oil and pour the thick soup onto the duck. Serve.

The casserole fish head is simpler. Put the dried mushrooms in a bowl and soak them in cold water for at least 20 minutes until they are soaked.

Take the mushrooms out of the water, squeeze out the water, remove the stems, cut into thin slices and set aside.

Cut the fish head in half with a sharp knife and wash it. Then mix the fish head with salt, ginger juice and white pepper in a bowl, stir well and marinate.

Take a wok, heat the vegetable oil to 170 degrees Celsius, lightly coat the fish head with cornstarch, put it into the boiling oil and fry for six to seven minutes until golden brown. Use a slotted spoon to take the fish head out of the pan and put it in

Drain the oil on kitchen paper.

Put the whole garlic into the oil pan, fry over low heat for about 2 minutes until slightly brown, remove and set aside.

Then put the old tofu cubes into the oil pan, fry for three to four minutes until slightly brown, remove and set aside. Blanch the Chinese cabbage for 2 minutes, drain and set aside.

Combine shredded pork, salt, cornstarch and vegetable oil in a bowl.

Pour vegetable oil into a casserole, heat over medium heat, add ginger slices, mushrooms, garlic, shredded pork, and bean paste, stir-fry for four to five minutes. Pour in chicken soup, add boiled Chinese cabbage, and put the fish head on top of the Chinese cabbage.

, add Shaoxing wine and light soy sauce, bring to a boil, and continue to cook over high heat for 10 minutes. Add tofu, mung bean vermicelli and scallions, turn to medium heat, cover and simmer for a while. Add sesame oil and serve in a casserole.

"time to eat."

Zhou Mochen shouted after the dishes were ready. Then he saw several men running over to serve the dishes, and the ladies helped with dishes and chopsticks.

"Hey, Xiaochen, it's okay. It's a blessing. I've never tasted this dish before."

After Wu Jing sat down, he saw dishes on the table that he had never seen before, and he was immediately happy. Isn't this what he came here for?

"I haven't eaten his cooking for a long time. The last time he went to my house to cook it."

"Then it's not my fault. You're so close. Why don't you just bring your sister-in-law with you?"

When Zhou Mochen heard Hu Ge's complaints, he spread his hands and said casually.

"You have so many reasons. Eat, eat, I'm already hungry."

Hu Ge didn't care either. Looking at the delicious food on the table, he swallowed his saliva.

"Are you still drinking? Anyway, you will be fine this afternoon."

Zhou Mochen asked, just eating without drinking and feeling nothing.

"Haha, I was just waiting for you to say this, go get it."

Wu Jing immediately laughed. He didn't dare to take the initiative to mention it, as his wife was still sitting next to him.

"Brother Jing, you are so polite when you come to my house. Really, sister, sister-in-law, do you want to drink? Fruit wine?"

Zhou Mochen rolled his eyes, and then asked several ladies. They all agreed to drink some. It would be okay to drink some fruit wine. If you are sleepy, you can just take a nap in the afternoon.

Then Guo Qilin ran to move the wine with Zhou Mochen. As someone's brother-in-law, he had to help, right?

The wine Zhou Mochen got was all good. Several people had good physiques and had been well maintained for a long time. It was okay to drink some good wine appropriately.

"Xiaochen, why don't you have a cake for your birthday today? Haven't you ordered one yet? My sister-in-law will order it for you later."

Xie Nan was still wondering why there was no cake on the table.

"I've already made an order, sister-in-law. Let's eat it tonight."

Zhao Jinmai immediately replied. How could he forget the cake?

"Okay, before I use my chopsticks, let me say a few words on behalf of everyone. Today is Xiaochen's birthday. I won't talk about the relationship between those here and Xiaochen. They are not outsiders. My brother will represent me and wish us, Xiaochen, a happy future.

I have a happy family and good health. My brother drank wine first."

Wu Jing waited for everyone to pour the wine and immediately started blessing them.

"Thank you, Brother Jing. Thank you to all my brothers, sisters-in-law, sisters, sisters, and yes, my brother-in-law. Xiaochen is usually a straight-tempered person and doesn't know how to beat around the bush. Since we got along, Xiaochen has been very happy. Thank you too.

Everyone is celebrating my birthday today. From now on, I will use my brother’s advice. I am also a selfish person. As I said before, I help both relatives and managers. The former is important and the latter is secondary. In today’s discussion

On this day, I also wish you all a happy family, a prosperous career, and good health. Don’t worry. I’ll do it.”

Zhou Mochen also stood up and said a lot of thanks. He really regarded these people as his relatives. They all had good personalities. Everyone laughed when they heard him being so frank, and they raised their glasses together and clinked them together.

"Maimai, I heard that you auditioned for director Li's movie? And you passed the audition?"

After drinking for a while, everyone was in a good mood and chatting with each other. Hu Ge suddenly thought of it and asked.

"Yeah, yes, brother, I went to audition a few days ago."

"That's good. I also said that there is a drama for you. I didn't expect you to be the first to direct Li's movie. This is a good opportunity. Work hard. When the filming is over, I will go to the exploration team to stand up for my younger siblings.

"

Hu Ge was also very happy when he received the reply. Unfortunately, Director Li's movie was not suitable for him, and he had no intention of developing his career on the big screen.

"Okay. But brother, this time there is my second sister in the crew, and my second sister is the heroine."

Zhao Jinmai was very grateful to Hu Ge. When they were filming a TV series, Hu Ge and his wife went to the set to support her. She recognized this friendship.

"Hey, Yifei, I didn't expect that the heroine who has never been announced is you? You are getting more and more powerful now."

Hu Ge was surprised. He thought Liu Yifei would continue to develop on the small screen, but he didn't expect that she would do it in one step.

"Yifei's acting skills are nothing to say right now. She will definitely be able to get into Director Li's drama."

Wu Jing has also paid attention to the dramas played by Liu Yifei. Unfortunately, his scripts are not suitable for Liu Yifei. Most of them are dramas for men. The heroine has very few roles and is not suitable for her celebrity status, so she has not mentioned it. Now the relationship is here

Yes, I will definitely cooperate with you if I have the opportunity in the future.

"Ha, Brother Jing, I won the award, it's just a matter of luck. Mai Mai is much better at acting than me now."

Liu Yifei was modest and praised Zhao Jinmai by the way. After all, they were all members of her family and she was not afraid of others finding out. She habitually advertised to Zhao Jinmai.

"Oh? It's true or false."
To be continued...