Author: Nian Beifeng

Foundation, carving, satisfaction, return to truth!

Zhou Mochen's cooking skills are finally coming to an end.

The foundation is the beginning of everything. Improve your most basic skills, and then go into carving and polishing them carefully to complete the foundation, which is the peak of the third level of Star Chef.

The level of Nayi is very difficult. People without absolute talent will not be able to enter it for life. The skill is close to the Tao, breaking through the basic limitations, integrating your own thoughts, making the combination of dishes more perfect, thus triggering special emotional guidance, such as Say missing, happy, sad, sad, etc.

The final stage is to return to nature and bring out the most original taste of the food. At the same time, the chef's own atmosphere is added, either natural or overbearing.

Zhou Mochen's growth rate is the result of the combined efforts of several parties, including the inheritance of food, his own talent, and his persistence in cooking. None of them can be missing.

He also wanted to use this exchange as a whetstone on his way to promotion.

"This little monkey, haha, is indeed my Qin Zongsheng's student." Qin Zongsheng laughed after hearing the news. He knew that Zhou Mochen won regardless of whether he won or lost. Anyone else would not have such a good effect because he was too young.

All the artists who knew Zhou Mochen also liked and forwarded it. Due to pressure and self-confidence, the Wang family finally responded.

But what the Wang family didn't expect was that Zhou Mochen could be such a monster. In ten days, he had penetrated the chefs of six high-end restaurants in first-tier cities, but all of them were defeated by Zhou Mochen, which indirectly caused the Wang family to lose a lot. This is also This not only made Zhou Mochen famous, but also made his cooking skills more perfect.

"Dad! We can't keep competing like this. High-end restaurants are okay, but if we lose again on private cuisine, we will really suffer heavy losses."

"Can I not know? This is already the case. If we retreat without fighting at this time, it will definitely be worse."

"Why don't we invite a few clan elders to come out? Anyway, they are also the honorary chefs of private kitchens. It's not a bad rule."

"Are you trying to make your peers laugh at you? Let a high-ranking person bully a young junior. Our Wang family is no longer a good person."

"Then let him continue like this?"

"Otherwise, just wait and see!"

"I know dad!"

At this time, Zhou Mochen was cooking a new dish in the kitchen. Several people around him were watching it seriously, almost admiring it. It was not because of the dish, but because of what Zhou Mochen had done in the past ten days.

"What I'm going to teach you today is a duck cooking method. Watch carefully."

After saying that, Zhou Mochen brought a live duck over, took a clean bowl, filled it with cooking wine, cut the duck from the neck down, let the duck's blood flow into the bowl, and stirred it evenly with chopsticks.

The duck is scalded by immersing it in boiling water, then disembowelling it, scooping out its internal organs, and mincing it into small pieces, removing its head, feet, wings, internal organs, etc.

Heat the iron pan over high heat, pour in the oil, and when it is 70% hot, add the chopped ginger, onion, garlic, and dried red pepper and stir-fry until fragrant, then add the duck pieces and stir-fry.

Fry until it shrinks and turns white, then add cooking wine, soy sauce, refined salt and stir-fry again, then add stock to slightly cover the duck meat. Reduce heat and simmer!

When the soup is slightly dry, pour the duck blood on the duck pieces, stir-fry while pouring, so that the duck pieces are covered with duck blood. After pouring, add pepper and MSG, stir-fry briefly, then remove from the pot, put it into a plate, and then Drizzle with sesame oil.

"Master, this dish looks very strong." Jiang Yingying saw that the color of the dish was not so bright. It was rather dark, with brownish-black color and bright red color.

"Try it before we talk." Zhou Mochen motioned for everyone to have a taste as well.

"Master, it's delicious. It's spicy, the meat is fresh and tender, the oil is thick and the gravy is thick, and it's salty and delicious. The guests must like this dish very much. They seem to want a bowl of rice." Jiang Yingying took a bite and immediately fell in love with this dish.

.

"You have to remember that different people have different pursuits of food. Most people's understanding of food is that it is delicious and delicious. Their requirements are not high, but they can be said to be relatively high, because once a kind of food is eaten for a long time,

If you eat it, you will get tired of it, so we will constantly change the menu to keep the diners freshest. Replacing the original dishes after a year will arouse their interest again." Zhou Mochen said solemnly.

"Yeah, I understand, Master."

"I understand, teacher!"

"Brother Chen, what's the name of this dish?"

"Yongan Blood Duck!"

After finishing cooking, Zhou Mochen added the Yongan Blood Duck to the order system and went to the teahouse on the second floor. After running out for ten days, he returned to the restaurant to rest today.

Zhou Mochen enjoyed the rare leisure time very much. Now he needs to adjust to the best condition to face the next four private dishes.

"Huh? Why didn't Brother Mo Chen wake me up?" Su Xiaoxiao said when she woke up and looked at the person next to her.

It was already noon when Zhou Mochen came back. The little girl saw Zhou Mochen after cooking. She was so happy that after eating, she took her brother Mochen to play. Because he wanted to teach new dishes, Zhou Mochen took the little girl

She was put to sleep. He said he would wake her up when he was done.

After finishing my work, I saw the little girl sleeping soundly, so I didn't disturb her. I sat next to her and read a book and drank tea.

"Looking at you sleeping like a little pig, I can't bear to wake you up." Zhou Mochen smiled and scratched her little nose.

"You are the little pig. Humph!" Su Xiaoxiao immediately retorted and made a pig-nosed expression.

"Have you slept well? Drink some water." Zhou Mochen saw that the cute little girl was in a very good mood, poured her a glass of warm water and handed it to her.

"Thank you, Brother Mo Chen! Do you want to leave? It's been a long time since you left. Xiaoxiao misses you." Su Xiaoxiao took the special water cup and took a sip.

"Well, we'll leave in a few days. It won't take that long this time." Zhou Mochen replied as he wiped the dripping chin of the smiling girl.

"Okay then." Su Xiaoxiao said sadly.

"What would Xiaoxiao want to eat tonight?" Zhou Mochen asked with a smile.

"How about egg fried rice?" Su Xiaoxiao said with eyes brightening.

"Okay!" Zhou Mochen rubbed her little head lovingly.

At this time, the door of the tea room suddenly opened.

"Hey, little brother! Are you back?" Zhou Mowei walked in and saw that it was her little brother. She asked in surprise.

"Well, you came back at noon and went out to play with Ruoxue?" Zhou Mochen didn't see Zhou Mowei during lunch.

"Hehe, yes, Brother Mo Chen, I took Sister Weiwei to play around. We had lunch there for lunch." Murong Ruoxue's little head suddenly appeared from behind Zhou Mowei.

"It's okay to go out and play, but you have to pay attention to safety." Zhou Mochen nodded and said.

"I know, little brother~, hehe, little brother, you are so awesome. Nowadays, the Internet is full of competitions between you and six chefs. Oh, no, they are reports of exchanges." Zhou Mowei said with a smile.

"Yes, yes, brother Mo Chen, you are so powerful, you defeated all those old men. You are worthy of being my idol." Murong Ruoxue said proudly.

"I'm only nearly 50 years old. Isn't it too early to call me an old man?" Zhou Mochen looked at Murong Ruoxue helplessly and said.

"He is older than my father, so he must be an old man. He is also not good-looking." Murong Ruoxue insisted on her theory.

"Haha, our Ruoxue is right, they are old men." Zhou Mowei also supported.

"Okay, Xiaoxiao wants to eat fried rice with eggs tonight, will you two eat it? I'll make more." Zhou Mochen asked.

"Okay, okay!" The two nodded hurriedly.

Then the two of them pestered Zhou Mochen to ask about interesting things in the past few days. The sky gradually darkened. The diners met to eat together as usual.

"Hey, look, look, little brother Mo Chen is back, his order is ready, and there is a new dish, Yong'an blood duck."

"It's true, it's only ten days here, so I'm anxious to wait. But Brother Zhou is so awesome. There are six master chefs, and not one of them can beat me."

"Haha, why are you talking so much? Let's order food and have a drink tonight to catch the wind with little brother Mo Chen."

"You're right, I called for someone to come. I don't even know yet."

With that said, he sent the screenshot of the new dish to the group and the news of Zhou Mochen's return.

"666, I watched the sky at night and knew that Brother Zhou would definitely come back today. It was just as I expected."

"I'll make a calculation and you won't have to go if it's later. It will definitely be full."

"Ah? You're right. I have to go quickly. I'll find someone to share the table with after I get there."

"Let's go together!"

"+1!"

"."

Zhou Mochen, who was chatting in the tea room, was called out by Jiang Yingying because his order had arrived. As soon as he walked to the front desk, he heard the guests calling him.

"Haha, Brother Zhou, you are indeed back."

"Hey, little brother Mo Chen, you have become handsome again after a trip."

"Little brother, I'm drinking tonight, and I'm here to catch the wind for you."

"Okay, I'll have a drink with you after I finish my work."

Zhou Mochen smiled and replied that he would generally not refuse such an invitation as long as there was nothing special to do. However, he was the only one who could use this method to increase the customer's stickiness, because he could drink.

After saying that, he went into the kitchen, stood by his stove, and started cooking the dishes on the order. Zhou Mochen still had some experience in stimulating the original flavor of food. The difficulty is to use other seasonings after stimulating it.

Neutralize it to make it more delicious but not too prominent.

Zhou Mochen was also immersed in constant attempts, and the star power absorbed in his body all year round was unconsciously stimulated, making Zhou Mochen appear even more profound and mysterious.

The formation of dishes one after another allowed him to continue to grow in experience. The initial stage of a large batch does not require perfect integration. That is what should be done at the peak of perfection.

"Brother Zhou is very good at his craftsmanship. The dishes he cooks seem to be a little different."

"Yes, little brother Mo Chen is really awesome. We can be considered witnesses of history."

"Haha, that's true. It's been almost a year. It's really rare."

"Come on, have a drink and toast to Brother Zhou. As a foodie, it's rare to meet such a chef who has such a good eye for you."
To be continued...