"Hey. I'll see you next time and let me have a try." Hu Ge looked disgusted.

"Okay. Okay, the preparation is almost done. Whatever you ask me to do, I will do everything I can for you." Zhou Mochen looked like he had seen through you.

"You are so cute. Do you sell your wine?" Hu Ge said helplessly.

"No, have you finished your wine? You're an alcoholic. Give me your address and I'll send you some more." Zhou Mochen thought to himself that Lao Hu drank a lot. Ten kilograms of wine was gone in less than two days.

"No, seeing how effective your wine is, I'll help you publicize it," Hu Ge explained.

"That's right, it doesn't matter who I am. There's no need for publicity. I have no intention of selling that wine to takeaways." Zhou Mochen said nonchalantly.

"No, good things have to be shared. My friend wants to buy them." Hu Ge explained after hearing this.

"Your friend. That's okay. Male or female, I have white wine, rice wine, fruit wine, and red wine. The effect is not bad." Zhou Mochen didn't have many friends, so he cherished this hard-won friendship.

"You boy, that's interesting. There are both men and women. You know Huang Xiaochu, He Jiong and Yang Mi." Hu Ge said.

"Did you go to Mushroom House? I told you it was Mr. Huang. I am his fan and he has great taste in cooking." Zhou Mochen has always liked the variety show Mushroom House. As a foodie, he naturally also likes Chef Huang.

kitchen.

"Hey, you are still my fan, hello." Huang Xiaochu was overjoyed when he heard that someone liked him and even praised his cooking skills.

"Hello, Teacher Huang, just call me Xiaochen. I really like watching your show." Zhou Mochen didn't expect that the phone was on speakerphone and he suddenly heard Huang Xiaochu's voice.

"Thank you for your support. If you have the opportunity, come to Mushroom House and try my cooking." Chef Huang happily invited.

"sure."

"In this case, you send me the address and I will send the wine to you." Zhou Mochen replied.

"We have almost finished recording this episode. We will go to your place as guests in a few days." Huang Xiaochu thought that this deal should not be so reckless. He had to meet first and then buy later. There was no need for Hu Ge to introduce him in the middle.

He wanted to see such an interesting young man.

"Okay. I will sweep the bed to greet you. Tell me one day in advance. I will prepare delicious food for you. Old Hu knows where I am and ask him to bring you here." Zhou Mochen was very happy. Chef Huang is very upright.

He is still happy to contact people.

"I know, Lao Zhou. See you later," Hu Ge replied after taking the phone.

"Well, bye." After saying that, he hung up the phone.

"Lao Hu, your little brother is really interesting. Haha." Huang Xiaochu saw the phone hung up and said to Hu Ge.

"Yes, with this tone, I can definitely be a voice actor. Chatting with you is so natural and casual. I feel confident in my bones. What a talent." He Jiong praised.

"Lao Hu Lao Hu. I want to sign him. This voice is so attractive." Yang Mi also agreed.

"Don't tell me. You tell him yourself and we'll go together in a few days. It just so happens that we can take a few days off after these two days of busy work." Hu Ge was speechless.

"Hu Ge, can this be broadcast? If not, let the director cut it off." Huang Xiaochu suddenly thought.

"It's okay, I just want to cause trouble for him. Anyway, he is quite popular now." Hu Ge looked indifferent.

Zhou Mochen, who didn't know he had been tricked, was happily eating steamed buns and porridge.

The white dishes in Chinese cuisine can better highlight the diligence and wisdom of the people in this country.

Seeing the many ways to make steamed buns, he couldn't help but try them. He got up early in the morning, mixed the dough, mixed the fillings, and put them in the steamer.

Take a bite of the delicious buns, and the feeling of happiness will rise from there.

After breakfast, Zhou Mochen flashed into the Star Bead. Now he has a lot of free time to study and read. The braised food was finished last night and placed in the small warehouse in the kitchen.

I thought the soybeans soaked yesterday should be ready for use.

"Zhuzhu, is there a stone mill in the warehouse? I'll make some tofu."

"Yes, brother, let me grind the soy milk for you. I grind it very well. After I grind the soy milk, you can make tofu."

"Yeah, okay. Thank you Zhuzhu."

After Zhou Mochen finished speaking, he went to the kitchen, followed closely by Zhuzhu, bringing stone mills, brine and other things for making tofu.

Making tofu is both easy and difficult. But if you want to make it both beautiful and delicious, you must use a stone mill. The soy milk ground by the stone mill allows the outside air to be in good contact with the soy milk particles, which can make the soybeans

The protein is fully released, which makes the bean juice uniform, fine and delicious.

In the evening, he will make the most Sichuan style Mapo Tofu. He has been learning Sichuan cuisine recently, and the combination of various flavors is refreshing to him.

After a while, Zhuzhu grinded the soy milk.

Zhou Mochen poured the ground soy milk into a large pot, brought to a boil over high heat, then turned to low heat and simmered for about 10 minutes. Stir constantly while cooking to prevent the bottom from sticking.

Remove the cooked soy milk from the fire and let it sit for about 5 to 8 minutes until the temperature drops to 80 or 90 degrees. Tilt the spoon and pour in the brine little by little, while stirring the soy milk in the same direction to make the soy milk form a vortex.

When you see that the slurry has become like bean curds, cover it with the lid for about 5 minutes. When you open it, you can see that the slurry has turned yellow.

Completely soak the cotton gauze used to wrap the tofu, put it into the tofu box and spread it flat, use a slotted spoon to scoop large pieces of tofu into the tofu box. After scooping out all the tofu, fold the excess cloth over and cover the tofu, in order

Cover all four sides.

Put the lid on and let it sit for 3 hours, and the delicious soft tofu will be ready. If it is old tofu, press it slightly.

Half of the soy milk is made into soft tofu, and half is made into old tofu. It has a resting function and is convenient for storage. I also specially left a small pot of soy milk.
Chapter completed!