Chapter 184 Fried Pork!

Author: Nian Beifeng

Chapter 184 Fried Pork!

Zhou Mochen still went to the coffee shop yesterday, not for anything else but to have a place to send messages.

"Sir, you are here!"

"Well, it's the same as yesterday, just a cup of coffee!"

"Okay, please wait."

Then I found a seat by the window and sat down. I took out my mobile phone and posted on Weibo the feast that Mr. Jin Ensheng cooked today. After posting, I started to look up information about fried pork.

Mr. Jin Zhehao, the inventor of pan-fried pork, is the first master of contemporary Korean cuisine, the inheritor of Korean food culture, and a leader in the current Korean cuisine industry. He has the title of master of Korean cuisine technology research and development, and the founder of Korean new cuisine technology research and development, and cultivates society for the society.

A large number of high-skilled culinary talents from Goryeo were spread all over the country.

The menu of the barbecue restaurant he runs is also very rich. Upgraded version of traditional barbecue, fragrant urn series, steak series, special first-class series, black ginseng series, nine-fold plate pork belly cuisine series, fried first-grade barbecue series, three-fold plate grilled

Pork chop cooking series.

Traditional mixed vegetables, kimchi, staple food, special first-class dishes, soup/hot pot, seafood specials, fried first-class barbecue series including mildly spicy, thick, and light.

At the same time, the Jianwei Yipin barbecue and the kitchen utensils Jianbao grill pan all have independent property rights and patents.

Zhou Mochen was very surprised when he saw it. People who can innovate are not simple. This made him even more curious. He searched for the location of the restaurant and found that it was not far from the coffee shop.

There are also a large number of people with nothing to do on Weibo, which Zhou Mochen is not following.

"It's a set meal. It feels so powerful. This old man's sword is still young."

"I have learned about this. It evolved from the ancient Goryeo royal family. Looking at what the old man made, it seems to be the royal version of the Goryeo set meal."

"Did Zhou Shen go to enjoy delicious food or travel? He doesn't have any hard-working spirit of study abroad."

"I want to try it after seeing it. It's so rich. I think Zhou Shen can start a live broadcast and call it Global Food Tour!"

"What the hell is that name? It's useless."

"Brother Chen, have you found something delicious?" Zhao Jinmai also saw the post on Weibo after finishing his meal, so he sent a message asking.

"Yes, I'm lucky. He is the grandfather of the chef yesterday. He is a very high-level chef and he is also very easy-going. He gave me a lot of inspiration."

"What if I want to eat too?"

"Don't worry, don't you know my learning ability? I'll make it for you to try when I get back."

"Yeah, okay! Then study hard and I won't disturb you anymore. Stay safe outside and take care of yourself."

"Yeah, I know, my housekeeper!"

"Humph, I'm too lazy to care about you."

After sending the message, I stopped replying to him and went back to the dormitory to rest.

Zhou Mochen spent another afternoon in the coffee shop to kill time. The customer flow was just as Zheng Youlin thought, it was still full of customers. He admired his cleverness very much.

But Zhou Mochen's life was not going well. Many people came to chat with him, some wanted to make friends, some wanted to be invited to be trainees, and it goes without saying that some were older.

Seeing that the time was almost up, Zhou Mochen immediately left the cafe and walked toward the restaurant while shopping.

Sanyou Cuisine is the name of this restaurant. It is also the name of this catering company. When Zhou Mochen arrived at the restaurant, he found that it was full, so he took a number and waited in the waiting area. Looking at the people of different skin colors around him, Zhou Mochen sighed

The pursuit of delicious food really does not distinguish between races.

After waiting in line for more than half an hour, the waiter was surprised to see that he was the only one, but he still served politely. Zhou Mochen didn't ask for anything else, only the fried pork series.

The waiter also gave Zhou Mochen a good introduction to the method of pan-fried pork. He also looked at the special kitchen utensils and special soup with great interest.

Pan-fried pork, as the name suggests, is to put the meat on the pot, pour the soup on it and then fry the meat. The way of eating it has some similarities with hot pot. But unlike the boiled hot pot, the hot pot makes the meat more rotten and tender.

, frying the meat in water will make the meat more brown without destroying the texture of the meat.

When making pan-fried pork, you should first pour some soup on the side of the pot. This soup is used to fry some hard-to-taste vegetables, fungi, and meat. Then put the sliced ​​meat on the pot.

, and then pour the soup on the meat. After the meat is fried, you can take out the dipping sauce made of onions, peanuts, salt, pepper and other ingredients and start dipping it.

"Sir, please use it slowly."

"Thanks."

Zhou Mochen thanked him and took a bite. He sighed in his heart that the taste was not good, and then he understood that the reason why fried pork is delicious is that meat, soup and ingredients complement each other. The meat absorbs the soup

After that, it becomes fragrant and fresh.

Then dip it in the prepared ingredients, and the fragrant, salty, and slightly sweet flavor spreads in your mouth, making you eager to swallow the meat slices in your mouth.

When Zhou Mochen had almost eaten, the little beauty waiting to serve the guests started to mix rice for Zhou Mochen. This is a combination.

The bibimbap was topped with seafood, fungi, fish roe, broth, and roasted vegetables. After mixing evenly, Zhou Mochen served a bowl.

"Sir, this is fish roe bibimbap. Please try it."

"Okay, thank you!"

Zhou Mochen politely took the small bowl and took a sip. It really had a unique flavor. The fish roe rice was blended with the delicious flavor of the broth and vegetable mushrooms, and at the same time, the juice in the fish roe flowed into the mouth, making people want to stop eating.

When paying the bill, Zhou Mochen finally understood why this was called light luxury food. The price was about 70% more expensive than normal barbecue.

After satisfying his appetite, Zhou Mochen strolled around Goryeo for a while, ate some food and then returned to the hotel.

After taking a shower, I played video chat with Zhao Jinmai for a while and then went to bed.

Zhou Mochen had already tasted Goryeo's delicacies and took a plane early the next morning to go to his second stop of the trip, Japan.

Japanese cuisine is a special dish of Japan originating from the Japanese islands. The requirements of Japanese cuisine include natural ingredients, bright colors, and various utensils to create a visual sense of high-end. In addition, the materials and preparation methods also need to pay attention to seasonal changes. One dish can be used every year.

The four seasons require different cooking methods and presentations to suit the seasons.

Japanese cuisine is mainly divided into two categories, namely Japanese Japanese food and Japanese Western food. When mentioning Japanese cuisine, many people will think of sushi. This kind of food invented by the Japanese people is "Japanese food".

In addition, Japanese-style ramen originated from the Qin Dynasty, Japanese-style curry originated from the poison, Japanese-style omelet (omelette rice) originated from Gaul, Japanese-style Neapolitan Italian noodles originated from Victoria, etc.,

These foreign foods are called "Japanese food".

Although the place of origin is not the Japanese state, it has been transformed by the Japanese people and became a type of Japanese cuisine. Among them, the Qin cuisine that was transformed by the Japanese state is directly called "Japanese-style Qin cuisine" because the Qin state does not belong to the West.

The purpose of Zhou Mochen's visit was of course to taste Japanese Japanese food. The local food characteristics are more delicious.

The plane journey of more than 2 hours was very short, but I have to say that the Japanese flight attendants were indeed very popular. At least their services were very popular. No wonder so many Qin people wanted to bring glory to the country.

After getting off the plane, Zhou Mochen found an international hotel to check in. Why did he choose an international hotel? Because when he arrived, he heard that the star rating of hotels in Japan is based on the distance from the door to the bed, one star per step.

Five steps away is five stars. Although it may be a joke, but what if.

Zhou Mochen could still speak some foreign languages, and the check-in process was completed after a period of unsmooth communication.

Although the international hotel room in Japan was not as grand as in China, it was still flexible and flexible. After placing the things, Zhou Mochen went out.

It is also the most prosperous city in Japan, and there are many tourists. Some people come for the food, and some come for the local specialty industries. Zhou Mochen certainly belongs to the former. He has no interest in talking to these human beings.

Enlightenment mentors conduct in-depth communication.

What Zhou Mochen is most interested in in Japan is their characteristic, sashimi.

Sashimi is a way to eat. You should start with the lighter ones. The usual order is: arctic clam, octopus, geoduck, red clam, scallop, sweet shrimp, sea urchin, squid, tuna, salmon, swordfish.

and tuna. Usually the meat of seafood is the most juicy at the beginning of winter.

The practice of mixing mustard and soy sauce into a paste for dipping sushi is considered very rude in the eyes of Japanese people. In fact, mustard is already added to the sushi itself. When eating, you only need to hold one end of the sushi about 1/4 of the way.

Just dip it in soy sauce. Japanese sake can be divided into four levels, from low to high: Junmai sake, Japanese sake, Ginjo, and Daiginjo.

Zhou Mochen was strolling leisurely on the street. While shopping, he saw a very busy restaurant. Out of curiosity, he went in and took a look.

It turned out that a sashimi shop was holding an event, and there were many foreigners standing next to it, including a few people from Qin.

"A native of Qin? A fellow countryman?" Zhou Mochen approached the boys and girls and asked.

"Huh? Are you from Qin too? Haha, fellow countryman." said a cheerful boy with a sunny car on his face.

"Yeah, I'm from Zhongzhou. I'm here for a trip. What's this for?" Zhou Mochen asked with a smile.

"Haha, that's a coincidence. I'm from Jingzhou Province next door to you. We're holding a challenge here. This store is holding an event for its store celebration today." The boy replied with a smile.

"Oh? A food processing challenge?" Zhou Mochen said with a raised eyebrow.

"Well, yes, there are 5 places. If you finish one of the bluefin tuna within 10 minutes, you will get a feast worth 100,000 Japanese dollars, 200,000 in 9 minutes, 300,000 in 8 minutes. And so on.

.If it takes more than 10 minutes, we will give the store 100,000 yuan, which is equivalent to our 5,000 yuan." The boy explained.

"Haha, isn't this a free meal? Good guy, if this is a good opportunity and he escapes, what kind of chef will I be? Little brother, can you speak Japanese?" Zhou Mochen laughed after hearing this.

Got up.

"Definitely. I am very proficient in the Japanese language, no worse than the locals. Interest is the best teacher, you know!" After saying that, he smiled obscenely, completely different from before, Zhou Mochen thought to himself

Misreading.

"As long as you know how, go and communicate with the boss, and I'll challenge you." Zhou Mochen said.

"I'll go, brother, don't waste your money. This fish preparation looks simple, but it's actually not easy. The first two have stopped cooking. It's not that they solved it slowly, but that they did it wrong at all. The chef here is

It only takes 9 minutes to solve it. Most people can’t do it well.” Upon hearing that Zhou Mochen was going to waste money, the little fellow immediately reminded him.

"It's okay, it's just for fun. If you succeed in the challenge later, I'll treat you to dinner." Zhou Mochen said grandly.

"Okay, I'll go communicate with them." After the boy said that, he went to talk to the boss. Of course the boss welcomed him. He was obviously the one who gave him money, so how could he not welcome him?

As time went by, the Gaulish man in front of the stage also became angry on the spot. It was obvious that he still had some cooking skills, and he probably just cooked daily meals at home. The knife skills looked very rough and he had not received professional training.
Chapter completed!