Chapter 178 Stir-fried sea cucumber with green onion!

Author: Nian Beifeng

Chapter 178 Stir-fried sea cucumber with green onion!

Before Zhou Mochen had placed his order, he started to process the ingredients brought by Yang Shao. He prepared all the accessories. The ghost claw snail is very simple to make. It can be boiled or steamed. It is served with a secret dipping sauce.

, supreme enjoyment.

There are many ways to cook geoducks. In fact, the best way to maintain their deliciousness is to sashimi them, but not many people in Qin can enjoy it this way, and it is not very hygienic. After the geoducks are slaughtered and processed, slice them into pieces for later use.

The lobster is disassembled as before, sliced ​​and marinated. The Eastern Star Pancake is even simpler, just steam it, but before steaming, you need to remove the fish meat on both sides, leaving the fish head and bones. After the fish meat is cut, place it

Place on both sides of the fish bones.

Zhou Mochen likes seafood more and more. It is very simple to make. Top-notch delicacies really only require simple cooking.

The clarion call for the "Didi Didi" battle has begun. Zhou Mochen also calmed down and started making orders from guests.

If you devote yourself wholeheartedly to it, you will feel that time passes very quickly. Zhou Mochen can still feel his slight progress. Although he can make breakthroughs with water grinding skills, Zhou Mochen is not satisfied with this speed.

After the last dish was finally served, Zhou Mochen also started making the seafood feast.

The ghost claw snails and eastern star spotted snails are placed on a plate and covered with plastic wrap and left there until they are ready to be put into the steamer. The seafood is still hot and delicious.

First I made lobster and large yellow croaker in sauce. Zhou Mochen used two methods for the two yellow croakers.

Next is the fried sea cucumber with green onion.

Rinse the sea cucumber in cold water and use your fingers to remove the sand attached to the inside. Cut the washed sea cucumber into 5 cm long sections.

Bring a pot of water to a boil over high heat, pour in the ginger juice and sea cucumber sections. Boil for a while, then take it out and put it under cold water.

Heat a pan over medium heat, heat vegetable oil, add green onions and stir-fry until golden.

Pour the chicken stock and ginger juice into the wok, bring to a boil over medium heat, add the washed sea cucumber segments, and bring to a boil. Stir in the oyster sauce, turn to low heat and simmer. Add the reserved green onions, and continue to simmer until the soup thickens. Add in

Sesame oil, scoop out and serve on a plate.

This dish tests the chef's control over heat and time. It tastes salty, fresh and delicious, with a strong onion aroma.

After the dishes were served, Zhou Mochen put the Eastern star spot and ghost claw snails to be steamed into the steamer and adjusted the time.

Take out the geoducks that have been cut into slices. Fortunately, there are a lot of things, so Zhou Mochen also chose two methods.

Wash the green and red peppers, remove the seeds and cut into thick strips.

Add water, cooking wine, salt, and white pepper to the soup pot and bring to a boil over high heat, then simmer the geoduck slices in the boiling water, take them out, and drain the water.

Heat up the pan and pour in vegetable oil, heat until it reaches 70%, add the geoduck slices and fry them in the oil, take them out and drain off the oil.

Leave a little oil in the pot, add shredded chili peppers, and fry until shredded. Use the oil left in the pot, reheat it, add ginger, onions, and minced garlic, and sauté until fragrant. Add the sauce and continue to stir-fry. After adding the oil

Add geoduck slices, soy sauce, and sugar and stir well. Add green pepper and red pepper, stir well and remove immediately.

Stir-fried geoducks in sauce compete for time, and the main thing is speed. Quick stir-frying can ensure the taste of the ingredients.

The other part was directly boiled.

Put half a pot of water in the pot. When the water boils, add the sliced ​​mussels, take them out immediately, put them on a plate, and mix well with soy sauce.

"Master, the preparation of this dish is a bit simpler." Jiang Yingying watched carefully from the side. Guan Ziqi even recorded it with her mobile phone.

"Is it simple? The most important thing about these dishes is the control of time and heat. The operation will affect the taste of the ingredients in half a minute. The taste of seafood is the umami and the texture of the ingredients themselves. Moreover, these are the top seafood ingredients."

Zhou Mochen explained.

"Yeah, I understand, Master. Let's go back and buy some cheaper seafood to try." Jiang Yingying replied.

"Well, it's time to take out the vegetables from the steamer." Zhou Mochen said and started to make the toppings for the Eastern Star Pan. After taking out the fish and pouring it on the fish, the dish was considered complete.

The last dish is the yellow croaker in soup, which is done as soon as it is fried and poured.

Zhou Mochen rang the meal bell and arranged for the waiter to bring the food upstairs. He was seen by a guest when he passed by downstairs.

"Let me go, is there seafood in the restaurant? Why didn't I see it?"

"That's right, it looks familiar. It's the dish made by Brother Zhou at Mushroom House."

"Oh, large yellow croaker, Eastern star spotted lobster, lobster, ghost claw snail, quite luxurious."

"Tsk, tsk, it looks like a good thing at first glance, but what the hell are those sliced ​​into? Bamboo shoots, they don't look like it."

"have no idea."

"Brother Zhou, isn't there no seafood in your restaurant?"

The guest asked after seeing Zhou Mochen come out.

"No, these are the ingredients prepared by a few friends, and I helped make them. If I have a chance in the future, I will add the dishes to the menu."

"I said, okay, then it's decided, I must add it. This looks really appetizing."

"Yes, yes, but can you afford to eat these dishes together?"

"Tch, what's wrong with me because I can't afford it? Am I proud? Am I proud?"

"."

"Three years old, let's go and have some food." Zhou Mochen said and led Zhao Jinmai upstairs and brought out some wine from the tea room.

"You serve the food, and I'll serve the wine." Zhou Mochen entered the box and put the wine aside and said.

"Just wait for Zhou Mochen, hurry up, I'm so greedy." Li Xin hurriedly urged when he saw Zhou Mochen coming in.

"That's right, Lao Zhou, your craftsmanship is really good. It's amazing. I swallowed hard when I saw it." Yang Shao said with emotion, and several others nodded in agreement.

Zhou Mochen smiled and distributed wine to everyone. White wine for the men and fruit wine for the women. He was not stingy either, and he got a bottle of jade.

"Oh, I can't help it anymore, I'll use my chopsticks first, and I'll drink later." Liu Xing looked at it with salivation, and said hurriedly when Zhou Mochen finished dividing the wine.

"I'll come too." Yang Shao couldn't help but stretched out his chopsticks when he saw Meteor making a move.

"Don't grab it. There are plenty of them." Liu Xing was interrupted by Yang Shao and said.

"Hmm, it's so fresh and delicious." Su Qian tasted a piece of lobster meat and praised it.

"Lao Zhou's craftsmanship is very good. It's amazing. I think you can apply to open a private kitchen, the kind that is listed." Li Yi praised.

"We have this plan, but now is not the time. Let's wait." Zhou Mochen said with a smile.

There are two types of private restaurants, one is the private self-proclaimed one, and the other is the official one. The biggest difference between this kind of private restaurant and other restaurants is that its food is expensive, very expensive, and nothing special.

Anyone can apply.

There must be a set of menus that can be used, and each dish must be of high-quality, high-end ingredients. The level must be small or above to apply.

The reason why the chef family endures for a long time is because of the private kitchen. After the private kitchen is listed, the price of a table of food is higher than that of Zhou Mochen who worked hard for two days. This is their last trump card. As long as the private kitchen is not affected, they

It will always remain standing. This is why they don't want Zhou Mochen to get up.

"Okay, you can consider the house first. Which city do you want to open? The Magic City or the Imperial City? If necessary, I will help you find a suitable house. According to your personality, it must be a garden courtyard." Li

Yi said with a smile.

"Su City is pretty good." Zhou Mochen said with a smile.

"Here, you're kidding me. I admit that Su City is good, but if you really want to open a private kitchen, those two cities are the best. The main consumer groups are in those two cities." Li Yi said in surprise.

"It's okay, they will come. The alley is not afraid of the smell of wine." Zhou Mochen took a sip of wine and narrowed his eyes slightly.

"Haha, that's okay. It's an advantage for us in the end. We don't have to run so far." Li Yi confirmed again and said with a smile.

"Hey, what about Lao Zhou? How about we help you find a house and help you decorate it." Yang Shao also joined in at this time.

"Okay, calculate the money later and just give me the number." Zhou Mochen said with a smile.

"That's it. This is a good thing. Come on, brothers, have a drink with me on Monday and wish him a better career." Yang Shao raised his glass and said.

"Done it!" Everyone also drank a glass of fruit wine together. Seeing the lively atmosphere, the three girls looked at each other and drank a glass of fruit wine together.

In the end, a few people cleared the dishes on the table and drank a lot of wine. They called for help and took a few drunk guys back home.

Zhou Mochen also took Zhao Jinmai and asked for a driver to go back.

"Hee hee, Brother Chen. Take a shower!" Zhao Jinmai was a little drunk. After he got home, he hugged Zhou Mochen and wouldn't let go.

"Okay, okay! I'll wash you in a while. Be good, drink this cup of honey water first. It will make you feel better." Zhou Mochen said as if coaxing a child.

"Hmm, it tastes good!" Zhao Jinmai felt a little better after drinking it.

"Let's go, I'll give you a bath." Zhou Mochen saw that Zhao Jinmai was unsteady, so he hugged Zhao Jinmai and went upstairs.

Zhao Jinmai pulled Zhou Mochen into the bathroom. After a while, their clothes were thrown out.

"Brother Chen, let me wash you too."

"Stop falling, be good, stand still, and put on a shower cap."

"Yeah, brother Chen's skin feels so comfortable to touch. I hate it, but you pat me again. You just like it here, don't you?"

"When you are three years old, wash it first and stop touching it, otherwise you will suffer a lot in the future."

"I don't believe it, huh."
To be continued...