"You are so embarrassed to hand over this flashy snack!" Yuan Mu said, throwing a plate of buns on the ground.

I saw that the buns scattered all over the ground were carefully crafted and specially made into zodiac signs.

"Down the chrysanthemum, are you not taking the 'Cook God Competition' seriously?" Yuan Mu's expression became extremely serious. "I thought your buns were unique in appearance and novel in creativity. Who knew that after a long time of trouble, each one was just a cucumber bun."

"How do you ask us judges to enter this kind of sweet snack?" Cheng Bin was also furious, "This is the 'Chef God Conference', not your internet celebrity live broadcast room."

"This...this..." The chef of "Going to the chrysanthemum Tower" was so scared that his face looked like a slut. He stood there trembling constantly, and now he knew that he had no chance.

"Okay, there is no need to score such snacks. 'Going down the chrysanthemum building' is eliminated directly." Yuan Mu announced loudly without hesitation.

So this thoughtful chef was still invited by the referee to leave the venue.

"It is worthy of being the most rigorous chef competition in China. I didn't expect that this 'Goji Tower', which has a good reputation, was demoted to the fullest by the judges. It's really unexpected!" Lu Wen also said loudly on the platform, "It seems that the team that can pass the qualifying competition is already a top hotel."

"I didn't expect the review to be so strict!" Situ Yuner also sighed, "I think the twelve zodiac buns look pretty good!"

"It's just that the cooking is just the most important thing. The cuisine is in terms of taste." Shi Shisi said, "It's a pity to use the wrong kung fu in the wrong place!"

The following review was also quite strict. At the beginning, the dim sum basically didn't score high.

"Remove one highest score and one lowest score, and the final score of the 'KW Canteen' is 17 points."

"Four reviews, plus the comprehensive score of the referee committee, the final count of 3 scores, and the final average score did not even pass the pass line!" Ershuangshuang couldn't help but complain.

"This 'kilowatt canteen' itself is not very good. I tried it last time and it tasted just like that." Chen Shi couldn't help but say.

"Then how could he compete in the qualifying round?"

"It should be a relationship household!" Shi Shisi said, "It is said that behind the 'kilowatt canteen' is a large state-owned enterprise. So although the cooking level is not satisfactory, I still have to give you a little face."

The following restaurants were of varying levels. However, most of them were around 24 points, and the average score was not more than 9 points.

Just then, a burst of cheers suddenly rang in the venue.

"What's going on?" Shi Shisi was also a little puzzled.

Chen Shi looked up and said, "It turned out that the 'Quanyang Restaurant' submitted the work to participate in the review."

"'Quanyang Restaurant'? Is it very powerful?"

"Of course it's amazing!" said the chef of a restaurant next to Chen Shi, "This 'Quanyang Restaurant' is also a time-honored brand. It has emerged recently and is even considered to have the strength to defeat three seed teams!"

"It's true or false, then you need to observe it carefully." Shi Shisi nodded.

"Next, please take a look at the works of 'Quanyang Restaurant'. I wonder how much points their dishes can get?" Lu Wen has already started to stir up the atmosphere in the live broadcast room.

What was placed in front of Yuan Mu, Cheng Bin and others was a large plate of green dumplings. The "Quanyang Restaurant" still put on a phoenix shape very considerately.

"This is the 'Phoenix Soaring Wing Dumplings' specially prepared by our 'Quanyang Restaurant' for this competition. Please give me a taste of the judges." Chef Zhang from "Quanyang Restaurant" said confidently.

"This work is really pretty good in appearance, and this vivid phoenix is ​​also very creative." Akep seems to appreciate this "phoenix soaring wing dumpling".

"Although I heard that Chef Zhang of 'Quanyang Restaurant' is the first few seats in the Yihai dim sum industry. But this competition is not only about the appearance, but the most important thing is the taste." Yuan Mu upholds high standards and strict requirements for his work at a glance.

"Then let me try it first!" Ji Ying said, stretching out her chopsticks to pick up a dumpling.

"Judge, there are also our special sauces here." Chef Zhang brought a plate of dipping sauce, "This is made of vinegar, sugar, and the secret recipe of our "Quanyang Restaurant".

"Okay, I'll try your sauce." Ji Ying said, dipping it in the sauce, then put the dumplings in her mouth and took a light bite.

Ji Ying chewed carefully, and his eyebrows slowly stretched out.

"This sauce is really good with this dumpling, and the skin is very chewy and chewy. The filling is shrimp fairy shells." Ji Ying's face was a little confused. "In theory, these seafood fillings should be difficult to grasp because the fishy smell will be more serious. But strangely, this dumpling does not feel like this at all. It's such an excellent work!"

"Thank you, Teacher Ji!" Chef Zhang also showed joy.

"Let me try it!" Cheng Bin quickly picked up the dumplings and tasted them.

When the other two judges saw this, they also picked up their chopsticks.

"It's really good. The shrimp and seafood seem to be pounding in their mouths."

"It's like Nirvana rebirth, no wonder it's called 'Phoenix Soaring Wing Dumpling'? It's really a matter of question."

The judges said with great praise.

"If I'm not mistaken, the secret to integrating two kinds of seafood and removing the fishy smell at the same time should be in this dumpling skin!" Yuan Mu looked at Chef Zhang and said calmly.

"I am worthy of being Master Yuan!" Chef Zhang was also stunned.

"I understand too!" Cheng Bin also spoke at this time, "This green dumpling skin should have added vegetable juice!"

"Yes, Master Cheng, we specially added fresh vegetable juices with stirred cilantro, celery, etc. to the dumpling skin." Chef Zhang quickly explained.

"These are all vegetables that can remove fishy smell. Chef Zhang is willing." Akep said approvingly.

"The dumplings are so delicious, I'll give it 9 points!" Ji Ying said with a smile.

"I'll give 9.5 points." Ekep gave an extremely high score.

"I'll give you 9 points, too." The next one was Cheng Bin.

Yuan Mu, who has strict requirements, only gave 8.5 points, but it is the highest score he has scored so far.

With the comprehensive evaluation score given by the referee committee, 9 points were given. In the end, "Quanyang Restaurant" scored a high score of 27 points, temporarily becoming the first place in the qualifying round.

"Okay, I hope that 'Quanyang Restaurant' can make better dishes in subsequent competitions." Yuan Mu said calmly.

Hearing this, Chef Zhang was immediately overjoyed. Although Yuan Mu's score was not too high, his words already suggested that "Quanyang Restaurant" had almost won the quota for advance to the preliminaries.

However, the subsequent review process basically locked in the promotion quota of "Quanyang Restaurant". Because after almost 100 more than 100 snacks, the score of "Quanyang Restaurant" has never surpassed it.

As the judges tried more and more snacks, they also had a little fatigue on their faces. You should know that more than 100 snacks have made these judges feel full by eating them at this time.

"It seems that there is nothing outstanding except 'Quanyang Restaurant'!" Ekp couldn't help complaining.

"Old Ai, don't worry, maybe there will be surprises?" Cheng Bin said with a smile.

"Surprise? Are you talking about the 'Shinan Old Restaurant' recommended by Yitian?" Akep smiled bitterly, "To be honest, it's their turn, but another hundred snacks are needed. At that time, I can't guarantee that I can eat it."

"Then there is nothing to do." Ji Ying said helplessly, "Who told them to make their snacks so slowly?"

At this moment, Chef Hong, the chef of another popular "Tongda Pavilion", also confidently brought his works to the judges.

Unlike the previous "Quanyang Restaurant" that the chef had delivered food alone, this "Tongda Pavilion" carried a bamboo and woven a dragon boat and walked to the rostrum.

"'Tongdaguan' is so domineering!" Lu Wen couldn't help but shout in the live broadcast room, "Is this going to have snacks? Or do you have to row dragon boats!"

"This 'Tongdaguan' always relies on the great family's great business and has such a big battle. It's really vulgar!" Sun Haiyang said disdainfully.

"There is no way, who told the boss Mou Datong to be a rich man?" Mi Qichuan sneered, "But this kind of store that only relies on money is not a match for our 'Yuehua Pavilion'."

At this moment, Chef Hong shouted. Several strong young men shouted and placed the dragon boat on the reviewing table.

"Be good, it's such a whole dragon boat!" Shi Shisi in the distance was also stunned.

"But, Fourteenth Brother, where are their snacks?" Situ Yuner asked.

"It seems to be hidden in the cabin!"

At this time, under the command of Chef Hong, several chefs opened the dragon boat and took out a plate of colorful and exquisite buns from the cabin.

"Haha, let's not talk about the taste for now! This scene alone is enough people to look at it." Cheng Bin said with a smile.

"That's right, it seems that this 'Tongda Pavilion' will make a big splash this year!" Ji Ying, who was standing beside him, also laughed.

"Why do these judges seem to be a little biased towards the 'Tongdaguan'!" Situ Yuner asked.

"Of course, their boss Mou Datong has given gifts to the senior executives of the Food Association. They have a good relationship!" Chen Shi said.

"So that's it, no wonder you're so confident."

"Okay, let's try these buns first!" Ji Ying said, "By the way, Chef Hong, what's the name of your bun?"

"This is our newly developed 'soul-suppressing buns' recently." Chef Hong said, "Please look at the reviewers. These buns are engraved with 'benevolence, righteousness, courtesy, wisdom, trustworthiness, filial piety, brotherhood, loyalty, courage, integrity'. These ten words represent the inheritance of Chinese virtues."

"If you don't talk about anything else, the idea of ​​these buns does have a deeper meaning than other works!" Cheng Bin also praised it.

"Okay, let me do it first!" Ji Ying said, and picked up a bun with the word "ren" engraved, and took a bite carefully.

"The skin is thin and the filling is full, and the aftertaste is endless. Is this a bun with a crispy and quicksand flavor?" Ji Ying said in surprise, "And the sweetness is moderate and not too strong. It is really a 'reflection of the kindness'!"

"Master Ji is really a bit ridiculous!" Chef Hong said happily.

"Then let me try this 'in' bag!" Cheng Bin said and took a bite.

This time, the word "六" bag turned out to be a vegetarian bag, and the taste was also very delicious.

"It's as bright as a mirror, as clear as water. This vegetarian bun corresponds to the word "六". Chef Hong, you really have the heart."
Chapter completed!