Chapter 1337 Text

Text Chapter 1,285

"I am very good at making braised pork in my life. I have had more than ten years of experience in cooking. What I am talking about is facts. If I cook carefully, I can make some meat and vegetables taste OK. The braised pork is not the best, but I have made many times and it will definitely be good. You can stir-fry the fat meat out of meat oil, add green onion, pepper and garlic, and add old cooking wine. You can slowly boil sugar-colored braised pork. Some people don't eat soy sauce, so they use this method to color the braised pork, and the taste is also OK. You can also add red fermented pork, but don't put too much at once to avoid saltiness. Some sauce bones and bones are delicious, just add fermented pork seasoning, pick the sauce bones with fat meat and stew it together. If there is only lean meat, it will affect the taste and taste.

Braised pork is not added with sugar, and uses cola, some braised duck sauce, a large pot of braised food, and a bucket of cola. There are sugar cola. Braised pork includes red peppers, potatoes, boiled eggs, braised pork, vermicelli, and beans, eggs, corn, sweet potatoes, etc. to make a big pot of stewed vegetables. Braised pork is versatile and can be made with hundreds of ways to make it. There will be many novel flavors in the future. Sometimes I only use cooking wine to stew the braised pork, no more water, and can simmer slowly after boiling. If there is too much soy sauce, you can add less salt or no salt before the pot. Some add some chicken essence or genus. It is said that some crayfish can increase appetite if you use those secret recipes

Spicy braised pork is also good, and braised pork with char siu sauce. Some types of sauce buns are made of fatty meat filling and char siu sauce. The steamed buns are oily and sweet. Some buns are filled with a lot of sugar or rich and sweet ingredients. Some soup buns are cut into small pieces without pig skin when filling, and some vegetables are large buns. For the sake of deliciousness, they are made of meat oil and stuffing, not vegetarian. Peanuts can also be added to the braised pork to increase the aroma. There is a method of braised pork to cook a lot of fatty oil. When collecting the pot, the braised pork is specially made of scorched pork. The fatty meat has melted, which will affect the taste. But the fatty meat is very good. The fatty meat made of the well-made braised pork is very fragrant. Of course

The meat with three layers is better, thin and fat, fat, and has a sense of layering. If there is too much fat, even if it is delicious, it will be greasy. Meat oil is not only suitable for stir-frying, but also suitable for pancakes and pancakes. The noodles made with meat oil are golden and crispy. If the dumpling filling is mixed with meat oil, it will be more fragrant than cooking oil. If braised carp is added with fatty meat slices, the soup will be more intense. This is how some restaurants in the north make fish dishes. For the sake of delicious food, some stewed fish and fried fish, they will use the oil for fried fish and fried fish directly, and add pepper, green onion, ginger, and chili meat slices. Some add cabbage. If you want to be light, you can steam it and add soy sauce, but you also need to add boiling hot oil. If you lack the process, it will still affect the taste. The more oil you use will make the dish more fragrant.

What I said are common practices in the folk. Many people who cook often know these things and do better than me. Writing these words is not considered to describe delicious food. It is too common and ordinary. Some anchors bought six or seven kilograms of pork belly at a time, cooked in whole pieces, divided into several pieces, and added soy sauce and sugar. The finished product is pretty good. A large piece of braised pork with a super large bowl of white rice. It is estimated that the fat meat should be more than two kilograms, so that the rice grains also have fat. But the anchor happily finished it. There is no pressure to eat too much. Many people are so oily that they are so greasy. If they eat food, it will be difficult to swallow. For example, roasting whole lamb, eating more fat meat, the appetite may not be so much, but there is

People can do it, and they can especially eat fatty meat that is not fully processed and still very greasy. The fat meat that wants to be made is delicious, and it needs to be heated thoroughly. It can be accelerated with a pressure cooker, but it is more delicious to stew with an iron pot. I think the taste is better. My grandfather likes to eat meat very much. He is also good at making meat dishes, but he is much better than the dishes I cook. He can't eat too much fat meat and fat oil at one time. He likes to eat three layers of elbow skin soft and glutinous skin, and the taste and taste will be better. He said that a colleague from the factory in the past could eat a lot of fat meat directly without feeling greasy. Many people can't do it. He can eat competitions and semi-finals finals. There are many fat people who advance, but often there are thin monkeys and little guys who become the final winners or become the top three players. Fat people can eat, but the competition

When competing, it is not necessarily the best to eat. Some thin people can eat and drink more than fat people. Many food broadcasts can not only be able to eat, but also have good looks and figure. I can't be a food broadcast. I can't eat so much food at once. The key is that if I eat too much, it will quickly absorb and accumulate into fat, making my body bloated and clumsy, and the heavier the weight, the more likely it is to get sick. The author is already in his thirties in the world of mortal world and cannot compete with young people. He has to pay attention to health. If I get sick, I will spend a lot of money to go to the hospital. A few days ago, I ate fruit in the living room at night. I also complained that my grandfather, my mother and I are very prone to fat. Even if I don't eat much, I sometimes gain weight. Once I eat more, my weight will rebound quickly, unlike some

People eat casually all day long, not only are they not fat, but they are also so thin. My mother said I eat too much, and I said I don’t eat much sometimes. I said she has spent thousands of dollars this summer to massage and lose weight and lose weight by dieting, and lose weight by more than ten pounds. However, because of poor control later, she rebounded by six or seven pounds, which is caused by her easy physical fitness. She ate less and moved more every day for two or three months, and went to a fast food restaurant for breakfast almost every day. She strictly controlled the amount of lunch and dinner. There was only one plate and several ingredients, and it was not too much at all. If it was not strictly controlled, it would be easy to quickly rebound weight. Some fat people don’t want to be fat, but because their physique can store energy, they want to lose weight successfully and maintain their figure, which is much more than many people.”

Lin Qisheng said that even if it is not a natural physique that is prone to fat, if you can eat like you, the key is that you rarely exercise, and it is difficult to not be fat. Some fat people can successfully lose weight and control their diet, but they mainly exercise a lot and persevere.

I said that if you exercise too much, you will be more hungry. If you don’t control it well, you will eat a lot of food at once, which may backfire.

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To be continued...