Chapter 352 Prepare the monthly ticket for the banquet)(2/2)
The ones they put in the storage bag have long been eaten. Although the storage bag can keep them fresh, they subconsciously feel that it is better to eat the old ones first and then the new ones.
Fang Zhiwen said: "We originally wanted to buy a whole pig, but there weren't that many in the pork shop. We didn't have time to buy it tomorrow, so we bought half a pig first.
There are only three pork shops in the county, two of which are smaller. We only bought half a pig at the largest pork shop.
From the beginning, I was thinking of using some pheasants and rabbits, but for a banquet, using wild animals would have too little oil and water. It would be better to use domestic pig fat with more oil and water.
We also bought pork suet from three pork shops and used it in cooking.
I need to fry the lard today so it can be used tomorrow..."
When Jiayin heard that lard was being fried, her eyes immediately lit up. She likes to eat lard residue after the lard has been boiled.
Looking at Jiayin's expression, Fang Zhiyuan knew what she was thinking. He couldn't help but rub her head and said: "After processing the ingredients in the evening, I made dumplings with pork dregs to eat. I haven't eaten pasta for a long time, especially...
I didn’t even eat dumplings during the Chinese New Year.”
When the Fang family brothers heard this, they couldn't help but swallow their saliva.
Liu Yuer and Yang Huiyun had never eaten it before and were very curious about how to make these so-called dumplings.
So for the rest of the afternoon, everyone divided the work and cooperated. Not only did the two big pots they brought with them be used, but Liu Erzhuang also brought the big pot from home and built another stove in the yard, which would be used tomorrow anyway.
Use a large pot to boil lard, a large pot to boil water to scald chicken feathers, and peel rabbit skins.
They have to take care of these things today, and they can do it directly tomorrow morning. Everyone will come over for a banquet at noon tomorrow.
I'm not in a hurry about the vegetables. I can wash them again tomorrow. I washed them out in advance today because I'm afraid they might become wilted if left overnight.
(End of chapter)
Chapter completed!