Xueqiu saw Fang Lin and said hello to him.

"Meow~"

There is something delicious today~

"Ouch~"

knew.

After the exchange, Xueqiu followed Yang’s mother again.

Finally, after Yang's mother turned around and almost stepped on her, she took out a cage of ribs and put it on the ground and fed it to her.

Xueqiu turned his head to look at Fang Lin proudly, then walked elegantly to the ribs, ready to enjoy the food he had won.

Fang Lin grinned and smiled.

This kind of atmosphere really relaxes the dog, and the strong will has disappeared like a stone.

"Come on, everyone! It's time to eat!"

Yang Ma has already put all the cooked food on the table, and the various small steamers are piled high.

Fang Lin and the three children were all in place.

“This is the Crystal Shrimp Dumpling King.”

"This is red rice rice roll."

"This is a black gold quicksand bag."

"This is Cordyceps Flower Steamed Chicken Wings."

"This is a barbecued pork bun."

"This is steamed chicken feet with abalone sauce."

"This is bean drum pork ribs."

“This is fat beef with black pepper”

"This is a crab roe bun."

"This is an egg tart."

Yang's mother introduced everyone to everyone the delicious food she had prepared all afternoon.

In addition, there are Guiling paste and some porridge.

Fang Lin felt like his mouth was watering.

"Ouch~"

"Don't worry, I've prepared one for you."

Soon, large and small steamers were placed in front of Fang Lin, and there was no need to put anything else in them.

Is this the Crystal Shrimp Dumpling King?

From the outside, it looked like a steamed bun with a thin outer skin that was almost transparent. When Fang Lin bit into it, he found three crystal clear shrimps wrapped in the thin skin.

He swallowed it in one gulp without hesitation and smacked it. It tasted really good and the shrimps were very fresh.

Yang's mother put a cage for him, which contained three such shrimp dumplings. Fang Lin quickly devoured them all in one bite.

Then Fang Lin turned his attention to the chicken wings. The chicken wings looked very strange. They were not whole wings, but small sections. Maybe it was for the sake of flavor?

There are also thin filaments like carrots in the small dish. What kind of cordyceps flower are these?

Around Fang Lin's tongue, two small pieces of chicken wings and some cordyceps flowers entered his mouth.

The chicken bones were crunchy and crunchy when Fang Lin bit them, but the Cordyceps flower didn't taste anything.

The chicken wings are also sweet and bland, and could use a little soy sauce to freshen them up.

Not bad.

Fang Lin tasted the dishes one by one, feeling as if the nobles once had a Manchu-Han banquet.

Let’s eat the ribs first.

The snow-white pork ribs tasted very delicious, and Fang Lin chewed the occasional crispy bones and swallowed them. In addition to the pork ribs, there was also taro that was as soft as a potato on the plate.

Next, Fang Lin tasted steamed chicken feet with abalone sauce, beef with black pepper, crab roe buns and red rice rice rolls.

Steamed Chicken Feet in Abalone Sauce He didn't taste abalone sauce, and he didn't know what the abalone sauce tasted like.

It felt like there was a soy sauce-like flavor that enhanced the freshness, and the chicken feet were so soft that I chewed them up with the bones intact.

The beef with black pepper is almost the same as usual. This beef with black pepper is probably the only one among all the dishes that is not sweet and bland.

Fang Lin likes the crab roe buns made by Yang's mother very much. When he swallows it, the juice bursts in his mouth. The full crab roe and meat paste make his taste buds delicious.

The red rice rolls are wrapped in a red skin on the outside and crispy on the inside. Fang Lin swallowed it without looking at it, and it seemed to taste like chicken popcorn.

"Not bad, your mother's craftsmanship is getting better and better."

Father Lin was full of praises after eating it. He is a southerner himself and has been eating this kind of tea since he was a child. He felt that Yang's mother made it very authentic.

Yang's mother said cheerfully: "Of course, I went to learn it after eating in that restaurant that day, but it is really troublesome to make, so it is better to go to the restaurant and eat ready-made."

“Splendid Cantonese food?”

"Well, I thought it was good at the time, didn't I charge 50,000 yuan to my card? They sent a king crab as a gift, and they said a new one would be available tomorrow for you to try, so Liu Jing and I went. You guys are at work anyway."

"......I want to eat, too."

Father Lin suddenly felt that the barbecued pork buns in his hand were no longer fragrant.

"Hey, just eat enough. The main reason is that pets are not allowed in the restaurant, so Kaka can't eat. I will make it for him today, and he will stay at home by himself tomorrow." Yang Ma glanced at Father Lin and said.

: "It's good to eat what you have. Eat it quickly."

What? King crab?!!

The black gold quicksand bag in Fang Lin's mouth fell out and made a sound when it fell on the small plate.

Lin Yuqing was amused by Fang Lin's reaction, and Yang's mother comforted him and said, "It's okay. I'll bring you a leg when the time comes."

"Ouch!"

Yang mayyds.

Even if you bring a leg, you can finally try the legendary king crab.

Father Lin's face turned dark, and he kept pulling at the ribs in the steamer with his chopsticks, making a clattering sound between the chopsticks and the small plate.

When Mother Yang saw Father Lin acting like a child, she said to him, "Can I leave you out? Liu Jing and I can have some other refreshments and keep them for you to bring back, okay?"

Father Lin smiled with satisfaction.
Chapter completed!