Chapter 403 Assorted Broken Golden Rice (Four)

Author: Wandering Back

Lin Fei looked at Wen Mingtang who was stirring the pot. Before the sound of the iron spoon and the iron pot colliding in his ears had fallen, Wen Mingtang in the box had quickly scooped the fried rice in the pot into three plates that had been prepared on the side.

Everything seemed quite "unprepared". The fire was cooked quickly, the rice was fried quickly, the side dishes and auxiliary ingredients were placed quickly, the pot was rushing, and even the last one was cooked.

This is obviously a quick stir-fry on high heat, which is quite quick to cook.

The steaming flavours on the three plates, like a "small hill"-like crumbs, the aroma of eggs, rice, bacon, and scallion, and other side dishes were combined with the aroma of the pot of the iron pot and the heat-frying pot, forming an indescribable tempting smell, which penetrated people's nose.

It's right, it's the pan! Lin Fei subconsciously picked up a spoon and scooped a spoon and put it into his mouth. The greasy egg fried rice tasted like oily in his memory had long gone. Although it was a fried food, the spoon was not greasy at all. Obviously, the amount of oil was controlled in Master Wen's hands like a scale.

The first feeling of smell is fragrance! I just smelled it before I could, but after I ate it, I ate it. The fragrance of eggs, the aroma of pig oil, the aroma of bacon, and the aroma of rice mixed together. With the heat-fried pot air, the ultimate enjoyment of the taste buds on the tip of the tongue, making people feel indescribable satisfaction.

The world is not as delicate as the palace food, but it has its own uniqueness.

Liang Hongshou scooped into the extremely soft and fried rice with fried rice. When he was about to collect the spoon, he brought a spoonful of "broken golden rice mountains", and then he couldn't wait to put it into his mouth. As his teeth chewed up and down, the eggs were tender and smooth, the chewy diced bacon, the refreshing diced carrot and the slightly dehydrated and dryness unique to the overnight rice, not only fragrant, but also rich in taste.

He put the assorted crumbled golden rice into his mouth bit by bit. Liang Hongwu is a typical delicacy. At present, diners who need to put the delicacy into their stomachs as soon as possible, unlike Lin Fei next to him. After eating two spoons, he began to carefully observe the assorted crumbled golden rice in front of him.

At a high point, the assorted crumbled gold rice in front of me is indeed as color as Master Wen said, and the name "crumbled gold rice" is just about the name.

But when you look closely... even though Lin Fei, who claimed that he was already "whispering" in his belly, could not resist the temptation of the broken golden rice in front of him, was holding the spoon in his hand and couldn't do it anymore.

There is nothing else, after a closer look, this crumbled golden rice is too "fine".

That’s right, a plate of broken gold rice that seems full of fireworks can be described as “fine”!

The plate of broken gold rice in front of me was clearly divided, and each grain of rice was wrapped with egg yolks. Lin Fei was probably a habit of investigating cases for a while. He subconsciously used the spoon in his hand to pluck the broken gold rice in front of him, but saw Zhenzhen pulling it apart the same as the one on the same surface inside, and every grain of rice was like this, without exception.

Seeing Lin Fei eating there, he actually studied the assorted crumbled golden rice. Wen Mingtang said with a smile while chewing the crumbled golden rice in his mouth.

"Egg fried rice looks ordinary, but it is not easy to make it well." Wen Mingtang said while eating the fried golden rice full of steam in the bowl, "First of all, the rice used for the ingredients is to use overnight rice. What you want is that the overnight rice is slightly dehydrated and slightly dry! Today, the rice was cooked in the morning by someone's restaurant. I bought it with Mira Liang. Although it has not fully achieved the dehydration and dryness of this overnight rice, it is also good..."

Lin Fei gave a mouthful of broken golden rice into his mouth, and looked at the girl with a smile and said that the broken golden rice was about to be eaten. Although she was eating, her eyes fell on the girl's satisfied and comfortable face and did not remove it.

For most people, it is a blessing to be able to do what you like to do throughout your life and to support yourself with this thing!

"Eggs are only yolks, and rice must not only be fried until they are clearly distinguished, but each grain must be covered with egg flowers. Eating eggs cannot see eggs, which is the so-called gold and silver wraps," the girl said, pointing to the fried golden rice on the plate, her eyebrows and eyes slightly raised. Obviously, she was very satisfied with the assorted golden rice she had fried. "Don't look at the simple ingredients, but it is not easy to make..."

"When stir-frying, you have to add oil to the egg paste, otherwise the egg paste will not be able to contain the rice grains. The egg yolk liquid and rice must be wise and fast, and the arm strength is amazing... Well, thanks to the fact that Ms. Liang taught me a few tricks in this regard, it can be seen that no matter what you do in this world... it is not enough to be a chef." Wen Mingtang gave another mouthful of rice and put it in his mouth.

I don’t know if I haven’t cooked food in Dali Temple for a few days. The girl talked a lot more today. After swallowing the broken gold rice in her mouth, she said with a smile again, “Then I rolled the pot and threw the rice grains up and wrapped it with rice before the egg liquid solidified. When Lin Shaoqing came over, he saw that I had already fried eggs. When I saw that I was adding egg liquid, wasn’t I muttering about what I did? In fact, I bought too many eggs today. The first fried egg flowers were made with diced bacon, diced carrots, and diced mushrooms, and the pot was released. If it were simple broken gold rice, without the mixed ones, the first egg flowers were not fried…”

After listening carefully to the girl's method of stir-frying the broken golden rice, Lin Fei was silent for a while, suddenly looked up and looked at her with a faint look: "Do you plan to leave the kitchen?"

The girl's cooking skills are not bad, but she has studied this piece of crumbled rice like this... obviously not just to satisfy her verbal desires. Thinking about what happened around her in recent days: the takeaway stalls in the public kitchen are not allowed to be opened, and Zhao Sishen in the palace is also about to leave the palace. Old Yuan is compassionate and cannot get the money. In addition, A Bing, Tangyuan wants to be together and set up a storefront, and these... The internal affairs office of Concubine Jing has become the biggest obstacle.

Wen Mingtang stopped eating the broken golden rice in her hand, and met Lin Fei's gaze, and she did not immediately answer his words.

On the way here just now, she did seriously consider what Liang Hongqian said. The kitchen and the restaurant outside have their own advantages and disadvantages.

Whether it is Ji Caimai or Lin Fei, they all comforted her. There is no need to worry too much about Concubine Jing’s act of evil, but Concubine Jing is the priest’s adoptive mother after all... One step back, Concubine Jing’s trouble was solved. Without Concubine Jing, maybe she would make trouble for the Concubine or something, and the same is true.

Perhaps it is because of the nature of the bones brought by modern society. Wen Mingtang is very repulsive of the feeling that such a word can determine life and death.

Even though she, the people of Darong, was very qualified and had made many friends who were close friends, but in her bones, she was still a modern person who was used to the maintenance and restriction of human rights and laws in modern society and other rules.

Of course, no matter how much she rejected her, she did not forget that this was in Darong. Therefore, for the orphan, the best choice was to stay away from those dangerous places.

So when she was in the Yeting Temple, she wanted to leave the palace and leave the "people-eating" palace; after leaving the palace, she stayed very happily in Dali Temple this year.

But the public kitchen has people in the internal affairs office under their jurisdiction. Unfortunately, whether it was taken over by Concubine Jing before or now, she felt a feeling of being pinched to her throat.
Chapter completed!