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Chapter 126 Fried Lotus Root Box 4

Chapter 126 Fried Lotus Root Box (4)

It’s true that the longer you stay in Dali Temple, the more you realize how vast this world is and how full of wonders it is. People kill people for all kinds of weird reasons!

It's just that although the appearance of these two books has almost allowed Liu Yuan and Lin Fei to determine who is the real murderer, how to catch the murderer with all the witnesses and material evidence is the key!

Judging from the murderer's previous behavior, it is not irrefutable evidence. She will definitely not plead guilty and will use all kinds of sophistry to excuse herself.

So how can we get such a murderer to confess? Liu Yuan thought about it all the way to the public kitchen, his nose instinctively sniffing the rich aroma, but he was a little absent-minded. While serving dishes, A Bingduo glanced

He didn't even notice it.

Watching Liu Yuan take the evening meal, he turned around and sat down in front of Zhang's empty food table.

Such a distraught look... Ah Bing turned around and said to Tangyuan and Wen Mingtang: "Liu Sicheng looked distraught. His fried lotus root box was missing a piece at first, but he didn't say anything, so I gave it to him.

Up!"

Wen Mingtang looked at the absent-minded Liu Yuan and said, "Liu Sicheng was thinking about the case and didn't pay attention to the food in front of him."

Although he is a greedy talker, he is the Prime Minister of Dali Temple after all. The case at hand is his duty, so he should consider the case first.

But even though he was thinking about the case, Liu Yuan still paid some attention to the food in front of him called fried lotus root box.

When I came to the public kitchen just now, I had already seen how this fried lotus root box was made. Minced meat was sandwiched between two pieces of lotus roots, rolled in batter, and then fried in oil.

However, before it was brought over, it was fried for another ten seconds, so the round fried lotus root boxes on the plate were still steaming from the hot pot.

The lotus root box is sprinkled with a layer of seasoning powder mixed with chili powder and Hu people's seasonings. There is also a small amount of red sauce on the side. The little girl who is helping to serve the glutinous rice balls in the box said that this sauce is Hu people's seasoning.

Liu Yuan dipped his chopsticks into the sauce made from tomatoes. The taste in his mouth was sour and sweet, and he liked the taste very much.

Picking up a fried lotus root box with chopsticks, Liu Yuan blew a little on the steaming fried lotus root box, then took a bite. The batter was crispy on the outside, revealing the interior of the package. The two lotus roots were tender and white, and the middle

The minced meat is made of alternately fat and lean pork, which tastes salty and fresh, and you can see the gravy squeezed out when you squeeze it slightly.

After all, Niaozi is a fried thing. It feels fragrant at first, but after tasting it for a long time, it becomes easy to get tired of it. The salty and fresh flavor of Master Wen's special seasoning has the taste of cumin and slightly spicy flavor of the Hu people, so it is no longer enough to just eat it.

Tired of the taste, Liu Yuan finished one in his mouth, and when he picked up the second one, he dipped it in the sour and sweet tomato sauce on the side.

I was originally worried that the sweet and sour taste would conflict with the salty, slightly spicy, and cumin powder seasoning, but when I entered it, I realized that my mouth not only didn't feel the conflict, but actually loved the twists dipped in the sweet and sour taste.

.

The fried lotus root box with tomato sauce really didn't feel greasy at all. Liu Yuan took one after another and couldn't stop eating. When the last chopstick was empty, he realized that he had finished the fried lotus root box before eating.

.

As he had eaten the fried lotus root box first, there was still a lot left empty. Liu Yuan shook his head and glanced at Wen Mingtang who was putting the fried lotus root box into the food box Zhao You brought: Lin Shaoqing wants it again today.

Have you brought the takeout back?

It's just that... thinking of Lin Shaoqing's dime for takeout every time, Liu Yuan felt extremely strapped for money. He didn't know when the public chef would be able to set a rule for takeout. After all, not everyone can be as ready as Lin Shaoqing.

It doesn't hurt to give a dime anywhere.

After putting the fried lotus root box in the food box and adding the seasonings and dipping sauce, Wen Mingtang told Zhao You: "Take it back and ask the cook to fry it for ten more seconds. Then take it out and eat it while it's hot."

It’s delicious, but it won’t taste good when it’s cold.”

Zhao You immediately nodded in agreement and ran away with the food box.



Although Mrs. Zheng of Marquis Jingyun likes spicy food, it doesn't mean that she doesn't like other foods. Compared with yesterday's saliva chicken, this fried lotus root box has a little less "Sichuan and Sichuan" flavor, but it doesn't stop her from liking it.

After tasting it, he immediately asked someone to take the fried lotus root box to Marquis Jingyun so that Marquis Jingyun could taste it.

Don't look at the fact that Marquis Jingyun is a tall and tall man, but he likes sweet and sour things the most, which is like a child's taste preference. Marquis Jingyun felt embarrassed to say it, so he never said it to others, but as he

Madam Zheng knew about it.

So when the servants went to collect the plates and saw the empty plates, Mrs. Zheng couldn't help but laugh. She went to Lin Fei's yard and asked, "Are Fei going to start taking out every day?"

Have you eaten?"

Lin Fei put down the pen in his hand and looked up at Mrs. Zheng: "Mother likes to bring some food back every day. Master Wen is currently responsible for the morning and evening meals. When the new rules of the public kitchen come down in a while, you can bring both.

some."

After hearing this, Mrs. Zheng thought for a while and said, "Just bring some! I'll ask someone to tell the kitchen people that they will cook less for those two meals. It will be boring to eat those dishes all the time, so it's better to change them."

."

Lin Fei said "hmm" and picked up the pen again. Zheng looked down at what Lin Fei was drawing, only to see that what was drawn on a large piece of white paper was a "ghost painting talisman" that she couldn't understand at all.

, couldn't help but remain silent, and asked Lin Fei: "Do you still need to learn how to catch ghosts when you solve crimes in Dali Temple?"

Lin Fei said: "The human heart is sinister, no more difficult to catch than evil spirits."

Mrs. Zheng: "..." After a pause, looking at her second son who was focusing on his work, Mrs. Zheng said helplessly: "Afei, remember to rest early. There are so many murderers in this world that we can't catch."

Lin Fei said "Okay" and continued to lower his head and concentrate on drawing the "Ghost Drawing Talisman".

It is better to know a son than a mother. If she had known that her son looked obedient, he was actually very independent and would not change his mind.

Mrs. Zheng sighed helplessly and told her twice more to "rest early" before leaving.





The next day was a sunny day, and the sun was just right.

"A day like this has the most yang energy!" Liu Yuan, who was holding a "Complete Collection of Talismans" in his hand, turned to Wei Fu and said, "It's suitable for catching monsters and ghosts!"

Wei Fu looked at the dark green eyes of Liu Yuan, remained silent, and said: "I don't know whether I can catch the monsters or monsters, but I know that you won't be able to resist the monsters in one round like this."

Looking at this yawning look, one can tell that he didn't sleep all night, and probably spent all his sleep time studying the "Encyclopedia of Talismans".

Liu Yuan yawned, didn't he know that he was not in good spirits right now?

He gritted his teeth and said bitterly: "That monster is reading through this "Fulu Encyclopedia". If I can't read her, how can I catch her?"

"She has been studying for so many years, but she was finally found guilty of doing evil?" Wei Fu took away the "Encyclopedia of Talisman" from Liu Yuan's hand, patted his shoulder and said, "I don't know if this Talisman is useful.

All I know is that good and evil will be rewarded in the end! She hid it so deeply, if it hadn’t been for the little girl’s glutinous rice balls that day with a bowl of porridge and a salted duck egg, I’m afraid she wouldn’t have known that so many people had died!”

With that said, without waiting for Liu Yuan to speak, Wei Fu looked at Lin Fei who entered the door and said, "Lin Shaoqing is here!"
Chapter completed!
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