: Raising troops to investigate crimes

Yunxi did not refuse.

Yun Xi also thought that if he came by bus, the earliest arrival would be after 8 o'clock, which would delay his time somewhat.

Yunxi looked at Xiaosun and paid more attention to this matter.

Maybe he was afraid that Yunxi would be late the next day and delay the rice cakes.

Yunxi took the car key and said:

"Well, I won't be polite. I'll contact you when I arrive tomorrow morning."

Sun Jun looked at the happy Yun Xi and said:

"good."

After saying that, Sun Jun took Yunxi to find his car.

Sun Jun helped Yunxi get familiar with the position of the push-button start and handbrake on his car.

After finishing speaking, Sun Jun told Yunxi to go slower on the road and returned to the office.

Yunxi looked at Sun Jun, but he didn't expect that he was very generous, so he felt comfortable letting Yunxi drive his car.

Yunxi has driven three times since she graduated from high school and got her driver's license. After going to college, she rented a car from a rental company when she and her roommates went out to play around.

Yunxi fastened his seat belt, stepped on the brake, put down the handbrake, and pressed the start button.

In an instant, the sound of the car starting restored Yun Xi's memory.

The memories of being able to drive all appeared.

After touching the steering wheel and walking away, Yun Xi felt stable in her heart.

After setting off in Yunxi, the speed was 60 mph all the way and I didn’t dare to drive too fast.

After all, someone was kind enough to lend it to her, so she had to go a little slower.

You should take good care of things lent to you by others and never scratch them.

At an intersection, Yunxi forgot to change lanes. She was on the main road in the middle, going straight.

Now you need to change to the road on the left.

Stop at Yunxi in front of the white solid line on the straight road and you can change lanes.

There is no other choice but to block it.

Yunxi turned on the left turn signal, rolled down the window, and looked at the man in the car behind him on the road to his left.

Yunxi wanted to jump in line, but as soon as Yunxi smiled, the elder brother pressed up his car windows before he could say anything.

Seeing that there were still 80 seconds left at the red light, Yunxi decided to show off her invincible cheekiness and give it a try.

Yunxi shouted to the eldest brother in the car behind:

"Brother, I took the wrong lane. Let me step in, brother."

The bearded brother in the car heard Yun Xi's shouting and helplessly pressed down the window again and said:

"Okay, okay, you can leave in a moment, female driver, it's really troublesome."

Yunxi looked at the impatient elder brother and said with a smile:

"Thank you, brother. This good man has a safe life."

Yun Xi looked at his eldest brother, who looked very fierce with such a thick beard, especially his mustache, which was also braided, saying that he didn't dare to mess with him at all.

When the elder brother saw a little girl in Yunxi, he also smiled and said:

"Haha, let's go, the light is green."

The elder brother didn't expect that the little girl who jumped in line had a sweet mouth, and he was in a very beautiful mood instantly, and he wanted to make way for the little girl.

The drive back to Yunxi went smoothly.

The next morning, Yunxi parked the car and contacted Sun Jun.

I called Sun Jun at 6:40 and went to the place where the food was prepared for the temple fair.

Sun Jun took the key to the kitchen and took Yunxi directly to the kitchen.

Yunxi met Sun Jun and returned the key to Sun Jun.

Arriving at the kitchen, Yunxi looked at the rice that had been purchased and started to work.

Yun Xi was the chef, so he came early. Li Yan and Chef Wei would not arrive until the evening.

Today they are three chefs. The organizer has arranged a hotel nearby and the chefs need to stay here overnight.

Tomorrow is the temple fair, and I have to prepare food in advance in the evening. I may be busy until one or two o'clock in the evening.

Five-color rice, also known as five-grain rice, is a must-have tribute at large temple fairs to pray for a good harvest in the coming year.

Wumi was originally replaced by millet, rice, glutinous rice, glutinous rice, and black rice.

Since the ripening time of each 5-meter rice is different, I later changed it to glutinous rice.

Dye the glutinous rice with vegetable juice and plant juice to make the glutinous rice have different colors.

Mugwort extracts green, dragon fruit extracts red, cuttlefish juice extracts black, osmanthus juice extracts yellow, and the other is natural white.

Beat all the plants into foam with a wall breaker.

After beating the plants into foam, wrap the plant foam with gauze and do not let any residue get out.

Add water to soak, then pour the glutinous rice in and let the glutinous rice color.

After soaking for 3 hours, start steaming. After the rice is steamed, add sugar or jam, stir with a wooden stick to let the rice stick to each other, and then mold and shape it.

The final product is 5 different overlapping colors, some are petal-shaped, and some are round.

After the aunties helping the kitchen arrived, they began to pick vegetables and prepare siu mai fillings and other pasta fillings.

Today's fillings are all vegetarian.

Prepare the fillings and start wrapping various styles of pasta in the afternoon.

There are crystal dumplings made of potato starch, shaomai made of white flour, and spring rolls.

There are also steamed buns made of fermented flour, steamed dumplings made of whole grain noodles, and fried millet noodles called cakes.

Millet noodles are very sticky and are suitable for deep-frying or steaming and dipping into bone soup.

After the steamed millet noodles are cooked, they are very soft.

It can flow freely in the hand, but is very strong when eaten in the mouth.

Because the millet noodles are so soft that they are shapeless, so after steaming them, dip your hands in rapeseed oil while they are still hot, and knead the noodles while they are still hot. The yellow color of the millet noodles itself will look like it is covered with a layer of golden gauze.

Very appetizing.

After the millet noodles are cooled, they become hard and unpalatable. When they are completely cold, they are as hard as a rock.

But after heating, it will become softer and can show a watery shape on the plate.

It's so soft that it's almost silky, yet still very chewy and smooth when eaten in your mouth.

You can use green onions and tofu as fillings, wrap them up and fry them.

Yunxi is only responsible for supplying staple food, specialty snacks and fruits, and 18 types of steamed noodles.

Nothing is repeated.

Yunxi was busy in the kitchen, sweating profusely. When morning came, Yunxi was already laying out the five-color rice.

Yunxi is still teaching the aunts who help in the kitchen how to make the pastry shape that Yunxi wants.

Yunxi is very busy here, Li Yan and Chef Wei are also here.

At 5 o'clock in the afternoon, everyone in the temple fair's kitchen was busy.

On the other side, Wang Zehong put down some work and arranged everything.

Wang Zehong and his secretary have arrived at the airport in Shuocheng City.

The car that came to pick them up was a car arranged by the secretary.

At the airport gate, a commercial vehicle has arrived, waiting for Wang Zehong.

After Wang Zehong got in the car, the secretary closed the car door.

Then he also got in the car, sat in the front passenger seat, and asked:

"Dr. Wang, go to the hotel to put your luggage first, or go to the temple fair first."

Wang Zehong said:

"Go directly to the temple fair."

When Wang Zehong landed from the plane, his mind was always thinking about how to deal with those in charge of the temple fair when he saw them.

The next step is to free up your hands and question the judges.

I spent so much money to find some people with good reputations. As the judges of this competition, they actually joined forces with their own employees to deceive me.

The more Wang Zehong thought about it, the angrier he became. Except for Xiao Liu, the other four people in charge of the temple fair were all capable officers of the company. He trusted them very much and worked very conscientiously in their daily work.

I originally planned to come back from the temple fair and give the four of them continued promotions and salary increases.

Unexpectedly, they hired a 20-year-old girl to be the chef. It was ridiculous.

It was completely unexpected that they would collude with the local judges to stage their own temple fair.

When you meet them, you should question them carefully. If you don't want to do it, just say so.
Chapter completed!