In the midst of people's discussion, Yunxi walked to his corresponding stove.

Just after all 10 chefs had returned to their seats.

The host said:

"Every chef, stand in front of your numbered stove..."

After the host introduced the pots and stoves, he introduced the next link.

At this time, the chefs were discussing what the food theme of this competition was.

As soon as the chefs finished their discussion, the host pointed to the large round table in the middle of the arena and motioned to the staff to lift the cloth on the table.

People in the audience were like 'Wow'.

With the exclamation, the ingredients covered by the cloth were revealed.

As soon as I lifted the cloth, the first thing I saw was 10 fat white chickens arranged neatly.

Not only is there chicken, but there are also many ingredients and seasonings.

The host pointed to the ingredients on the table and said:

"Chicken is the choice of hundreds of banquets and is also a delicacy around the world. Today's test question for all chefs is chicken. There are 4 different varieties of chicken today, including Sanhuang chicken, Luhua chicken, Hetian chicken, and Zhuanghe chicken."

After the host finished speaking, the audience watching the game were all talking:

"Why are there so many varieties of chickens? Aren't they all the same chickens?"

There was a discussion among the chefs.

The examiner who set this question was really careful and used different chickens for the test.

Let’s talk about Zhuanghe chicken first. It is produced in Zhuanghe, Dalian. It is a northern chicken breed with a long growth cycle, firm meat, strong but not fat.

Hetian chicken is a breed from Changhang County in Fujian Province. The growth cycle is about 180 days, and the meat is thick and plump.

Sanhuang chicken is widely distributed, mainly in Guangdong, with a short growth cycle, tender and smooth meat, crispy skin and soft bones.

Luhua chicken is produced in Shandong. It is an excellent variety and is commonly known as the "king of chickens". It has fine meat, firm muscles and less fat.

Obviously, most chefs want to choose Luhua Chicken as their own dish.

The host then introduced the rules of the competition:

"The 10 chefs, according to the order of your numbers, will come forward and take the ingredients they need. You cannot take more. Each person will have one chicken."

After the host finished speaking, everyone started talking.

Obviously, the one who gets it in the end will definitely suffer a loss, and whatever chicken is left will be taken.

There are only 3 varieties of Luhua Chicken.

The first one to get it definitely has an advantage.

At this moment, the host said:

"You only have 5 minutes to get the items. The prompt sounds. Please stop immediately. Now please ask Chef No. 1 to come forward and get the items."

As soon as the host finished speaking, there was a 'beep' sound.

Li Yan started to get what he needed.

The chefs also started looking at the ingredients on the table, thinking about the dishes they were going to make, and observing where the ingredients were in advance.

There are only 5 minutes, so don’t waste time. Take it away immediately to save time.

Yunxi also looked at the ingredients and seasonings on the table.

Yunxi plans to make fried chicken.

The reed chicken is also my first choice, I hope it won’t be sold out.

After all, there are only three reed chickens.

Li Yan is picking up things now.

Not only was the chef staring at Li Yan, but the audience was also curious about what Li Yan would bring.

Li Yan stepped forward calmly, turned around, and looked at the ingredients.

Li Yan picked up a river chicken, which surprised many people, thinking that Li Yan would pick the reed chicken with the best quality.

Li Yan then took onions, ginger, chestnuts, dried shrimps, mushrooms, a piece of Jinhua ham, lotus seeds, and salted duck eggs.

Finally, Li Yan took away a small bag of glutinous rice and 6 kinds of seasonings.

When Li Yan took these away, no one could guess what he was going to cook.

After Li Yan took it.

Then Chef No. 2 came forward to get it.

Chef No. 2, the first thing he served was Luhua Chicken.

Luhua chicken was the first choice, followed by garlic, rice wine, light and dark soy sauce, rock sugar, potatoes, onions and ginger, and finally a small handful of water spinach.

Yun Xi looked at the ingredients that Chef No. 2 brought and probably guessed that Chef No. 2 should have the same recipe as Yun Xi, which was fried chicken.

Chef No. 2 had just finished taking it when the timer rang.

When Chef No. 3 got it, he also got Luhua Chicken.

At this time, including Yunxi, there were three other chefs who were a little nervous, because there was only one Luhua Chicken left.

Next is Chef No. 4.

Chef No. 4 did not take the Luhua chicken and chose Zhuanghe chicken.

On the 5th, I took away the last reed chicken.

Yunxi felt a chill in her heart when she saw the reed chicken being taken away.

Yunxi planned to make fried chicken, but the chicken was gone, so he couldn't fry it, so he had to replace it with chicken.

When Chef No. 9 finished taking it, there was only one Kawagu chicken left on the table.

Now Yunxi has no choice.

Only the last chicken was left, and this chicken was somewhat inconsistent with the chicken she originally wanted to make.

Yun Xi is a little dizzy now and doesn't know what to do.

Li Huimei in the audience was sweating for her daughter Yunxi.

Yunxi was the last one to get the ingredients. Almost all the better ingredients were taken away, so he had to choose from the remaining ingredients.

In the audience, a knowledgeable person saw that No. 10 could only passively choose the last chicken, and said:

"This little girl is a bit pitiful. She was assigned to No. 10 and could only passively choose the remaining chickens, which was a bit of a disadvantage."

"Don't tell me, this little girl has a pretty good attitude and doesn't seem to be panicking."

"Can I have a bad mentality? I guess participating in the competition is just a formality."

"The other nine chefs are all somewhat famous. I have never heard of this little girl. She probably just came out to see the world."

"She is still a young girl, so she is probably not a very good cook."

............

Just after the 'tick' sound started.

Yun Xi walked to the ingredients table and looked at the last chicken and these seasonings.

Yunxi is thinking about how to combine applications.

Try to use limited materials to make a chicken that tastes great, so that you can compete with Chef Li Yan and win the competition.

Just when Yun Xi was hesitating, he saw maltose and suddenly had a recipe to make.

Yun Xi immediately cheered up, looked at the ingredients on the table, and started to take what he was looking for.

Just as Yun Xi returned after taking the things, the end prompt sounded.

Then, the host said:

"Every chef has prepared the ingredients. Next, we will invite our five judges to come on stage."

Just after the host finished speaking, five judges came from the side entrance of the judges' seat.

Seeing the judges coming, the host said:

"The judge No. 1 that everyone sees now is the chef in charge of the kitchen of Futai Restaurant in our county."

After the host finished speaking, Judge No. 1 stretched out his hand to greet the audience.

In the audience, everyone applauded.

Futai Restaurant is the best restaurant in the county. It also has hot springs and resorts. It has been very popular in recent years. Many people from out of town come here here. It is also a very popular hotel in the surrounding area.

The host then introduced:

“Judge No. 2 is the chef of the Western Food Department of the famous five-star hotel ‘Wantong Yilong’ in our local urban area of ​​Shuocheng.”
To be continued...