Chapter 393: Three-point love when meeting, smile when meeting

Author: Yishan Xiuzhu

As soon as he said that, everyone stared at Yunxi, almost all of whom were surprised.

A group of old and young women exclaimed together, which scared Zhang's father who was sitting on the kang. Zhang's mother next to her smiled and said:

"Look at your courage, is this shocking? Really."

After saying that, he curled his lips gently and couldn't help but say: I just frowned, now you are quite happy!

After complaining inwardly, they immediately joined the chat aunt team. No woman could resist the chat group. Although they didn't know each other, they could immediately become very familiar with each other after a handful of melon seeds.

Dad Zhang smiled embarrassedly and said:

"This is not a sudden moment, I can't resist it."

After saying that, he drank brown sugar water, ate the candy and small mozzarella prepared in advance by his in-laws, as well as fried snacks such as glutinous rice noodles.

After hearing this, everyone looked at Yunxi in surprise, then looked at Hou's mother and said:

"Oh, the chefs from this big city are different, so young?"

"Yes, look at the other person, he looks so beautiful."

"I said, you are so lucky. Your wife is beautiful and your in-laws are kind. You also have a chef in your wedding. It is rare to be such a beautiful chef."

"Don't mention such a beautiful chef, I haven't seen many face-like chefs."

“So beautiful, adorable.”

"Looking at you, I'm thinking about what the dish you cook tastes."

Everyone said one by one, looking at Yunxi, the contrast is really big. I didn’t expect that she was so beautiful, but she was still a big mat.

After a chat with everyone, Yunxi suggested going to the kitchen to check out and preparing for dinner.

Hou's mother looked at Yunxi, asked her to sit on the kang, and said with a smile:

"No hurry. Get married the day after tomorrow. I'll be doing it tomorrow. I don't have relatives to come today. I'm all my family. You're here on the first day. How can you cook as soon as you come. Tonight, eat dumplings at night. I've already made up the dough. After mixing the filling, I can wrap it. I'll work quickly, and it's fine."

After saying that, he grabbed a handful of candy rice and put it in Yunxi's hand, so that Yunxi could take it to eat it, simple and enthusiastic.

At first glance, Hou's mother was a farmer who often worked. Her hands were rough and hardworking hands to create a happy family.

Yunxi stretched out his hands to take the rice noodles from Hou's mother's hand, and then started eating it.

Looking at Hou's mother's smile, she was busy and busy, Zhang Xia looked at her and said:

"Mom, don't worry, sit down for a while, I'll make dumplings with you later."

After saying this, Zhang Xia’s parents, who were sitting on the kang, felt relieved when they looked at their daughter, but they still felt uncomfortable. Zhang’s father thought: “I have never cooked some food for me at home. When you get married, you will help cook immediately. If the girl is old, she will not stay there.”

Mother Zhang looked at her daughter with a smile on her face, complaining in her heart: "This damn girl, I am so kind, don't you just give you a face, you don't cook for me at home, and you're not going to have a mother at home, and you're cooking for others before you even cross the door. I'm still feeling uncomfortable for me."

Mother Hou looked at Zhang Xia and said with a smile:

"No, I can do it. You are very tired when you are busy at work, and your parents don't come often. You should accompany them today. If you want to go around, let Xiaoliang take her around the village."

Mother Hou looked at her daughter-in-law and felt very relieved. She didn't expect that her daughter-in-law was so considerate, and she thought that her in-laws wouldn't come very well, so it was not easy to come. There was no place to go in this place and it was far from the city. She could only let them go around the village.

When Hou Liang heard his mother speak, he felt that his mother could not speak. After all, Zhang Xia's father is also a big leader in a unit, two positions higher than his father. Why do you have the nerve to let others wander around the village? So he quickly added:

"My parents, if you are bored, I will take you to a nearby museum. We have a small museum, which is decorated with cultural relics unearthed from the local area. It is very historical and many archaeological students often come to visit."

Hou Liang just added to his mother. She is a retired teacher. She has been teaching in the village before and speaks very realistically. She doesn't like to go around the corner. After staying with children for a long time, she treats people like students.

Zhang Xia's father looked at his son-in-law and instantly became more happy and said:

"It's okay, I'm not bored. I'll sit and chat. When I have the chance to come in the future, let's go around the surroundings together."

Everyone was chatting, basically talking about the marriage process of the two children.

When cooking dinner, Yunxi still likes to help with sex, and wants to cook large mats and has occupational diseases. When he sees others cooking, he always can't stay idle.

In the temporary kitchen in the yard, the large water tank was filled with water and covered with wooden boards, afraid of falling into the dirty things.

Yunxi stood in front of the chopping board, holding chopsticks in his hand and mixing dumpling fillings. Hou's mother beat Zhang Xia and Zhang's mother and started.

After Yunxi prepared the filling, they made dumplings. Yunxi then began to prepare ingredients for cooking. The kitchen was foggy, and the four of them were busy with smiles on their faces.

On the kang table, Hou Zhang and his family were surrounded by the chef Yunxi.

The table was full of white and fat hot dumplings in the middle. The one that served the dumplings was not a plate, but a stainless steel basin. There were five dishes around the two sides, one plate was fried peanuts with sugar sprinkled on them, followed by cold side dishes, stir-fried mushrooms with green vegetables, stir-fried pork liver, braised eggplant, and sweet and sour tenderloin.

There was also soda and juice. Hou's mother thoughtfully prepared garlic and chili sauce for everyone to dip in the dumplings.

Dad Hou looked at the table of food, and he couldn't help but say:

"This smells so fragrant, let's use our chopsticks! In-law!"

After saying that, he looked at his in-laws next to him, and saw that he had the same expression as himself. He looked at the food on the table in shock and said:

"I have heard Xiaxia say that Yunxi's cooking is delicious, but I didn't expect it to be so delicious."

At this time, my mother was the first to move her chopsticks and said, holding the dumplings:

"Eat it, the dumplings are definitely delicious today. I knew they must be fragrant when I asked about the filling of dumplings."

He smiled and sucked the dumplings, the fat and white dumplings, dipped in the garlic and chili oil in the bowl, and ate them directly into his mouth.

The moment the dumplings entered the mouth, the aroma of the meat filling inside could not be resisted. There was also soup on both sides, with a thin skin and a large meat, which tasted very fragrant.

Everyone at the dinner table swallowed their saliva unconsciously and said with chopsticks:

“Eat.”

The first chopsticks of everyone were fat dumplings with meat. Zhang Xia ate the dumplings and said after eating them:

"Yunxi, can I keep this dumpling recipe? Let me learn to make it too. It's so delicious."

Zhang Xia ate while holding dumplings. The dumplings were filled with pork and celery. The celery was tender and the meat was like it. If you couldn't eat a very heavy celery smell, it was all a faint fragrance.

A bite of dumpling made Zhang Xia decide that she wanted to cook and make such delicious food.

Mama Hou was eating dumplings and said:

"This dumpling is delicious, I want to learn it too. It's really good. The first time I've eaten dumplings like this, it's a taste that even a big restaurant can't make."

At this time, Hou Liang said:

"Yunxi is the chef, and this is also Yunxi's secret recipe. Mom, don't follow Xiaxia to make a fuss."

After saying that, I ate with dishes and dumplings.

Everyone was immersed in the deliciousness of dumplings. When they bite the dumplings, the delicious and fresh soup directly occupied all the taste buds in their mouths.

Mother Hou smiled embarrassedly and said:

"I'm stupid, too, I forgot."

Hou's mother expressed her apology and ignored the chef's specialty in traveling around the world, which is the secret of seasoning. All ingredients are finally attributed to the secret of seasoning.

Yunxi looked at Hou's embarrassing mother and said:

"It's okay, you can write it down for you after dinner."

There are very few chats at the dinner table. After the meal starts, Zhang's mother kept eating dumplings. Now she has no time to care about her daughter's cooking. Zhang's father next to her has no time to care about this issue. Such delicious dumplings are eaten one bite after another.

The food on the table and sweet and sour tenderloin slices were also the first to finish. This dish is a imitation version of the pot dumpling meat. The pot dumpling meat is sweet, mainly the batter and sugar juice.

When each taste reaches a place, the taste of the dishes must be slightly improved. To adapt to the local taste, if the dishes that are too spicy are opened in cities where they do not eat spicy food, it basically means that there is no business.

If the spicy dish is improved, the taste is salty and slightly spicy, then it will definitely survive locally.

The sweet and sour tenderloin slices are completely different from the pot-packed meat. The tenderloin slices need to be fryed directly in the oil pan. After it is released, boil the plum sauce or tomato sauce to enhance the sour and sour flavor. The white vinegar and sugar linger the flavor. After the juice is collected, put the pork tenderloin slices that have been dried and controlled.

The garlic paste is the key to collecting vegetables. The taste of garlic paste will be suppressed early. Putting garlic paste before leaving the pot can make the taste better neutralize.

Hou Liang ate dumplings, and after eating them, he served them with cold dishes. Zhang Xia liked sweet and sour flavors, and dipped the soup of the sweet and sour tenderloin and ate the dumplings.

Hou’s mother obviously likes spicy food more. The bowl is filled with chili oil and garlic paste. The dumplings rolled out in the bowl and turned into red oil dumplings.

After dinner, everyone was so full that they could not sit, especially sitting cross-legged on the kang.

Dad Zhang followed his in-laws to the village, and the two of them were smoking cigarettes and walking outside.

Hou Liang was repairing the main meter of the other four houses in the yard, holding furniture and flashlights, standing on the windowsill outside, looking for the fault of the meter being damaged.

Hou's mother and her mother-in-law were washing dishes in the yard and chatting about homework. From time to time, they heard loud laughs from each other.

Zhang Xia sat on the kang with her full stomach, leaning against the windowsill behind her back, holding the remote control, and then switching the channel after a while, saying with satisfaction:

"Wow, I'm having such a great time eating. This is my first time having dinner this month. I'm so full. I need to avoid my mouth tomorrow, otherwise I won't be able to wear my wedding dress."

While teasing herself, she drank yogurt while watching Yunxi write her the recipe for dumpling fillings.

Even if you eat enough, you won’t forget the recipe of the filling. Yunxi said with a smile:

"Our beauty is going to wash her hands and cook. It's great. I want to support her. If you have anything you want to eat, just call me."

After hearing this, Zhang Xia opened her eyes wide and unconsciously wanted to pout and kiss Yunxi. Yunxi continued to say the second half:

"Call me and I'll teach you how to cook."
To be continued...