Chapter 203 Don't Spill the Soup, It's a Waste
Chapter 203 Don’t sprinkle soup, it’s a waste
When Yunxi, Liu Ting and Yan Liangliang walked to the main table, Yunxi suddenly glanced at a familiar figure among the crowd.
If you read that right, it is Jiao Xiuxiu. Jiao Xiuxiu is Hu Yunliang's wife. Hu Yunliang has been helping him build a house and decorate it.
Unexpectedly, Jiao Xiuxiu didn't avoid it anymore and went out with Cao Jin to attend the banquet.
Yunxi thought, no wonder he went to Hu Yunliang's company to talk about the renovation that day. Hu Yunliang answered the phone and told the other party that the road was slower, and that Jiao Xiuxiu should be the one who called at that time, so today I saw her and Cao Jin here.
Yunxi also turned his head and when he arrived at the main table, Liu Chaoyang stood up and asked Yunxi to sit next to Liu's mother, introducing the people at the table:
"This is the chef I invited today, Chef Yunxi Yun. I have known that after eating Chef Yun's dishes, the taste of this meal is definitely first-class."
"I never thought that you, Lao Liu, could find such a young and beautiful chef. Not only is he beautiful, but his food is even more beautiful."
"I heard that he is Jianyu's fellow villager, right?"
Ge Jianyu also stood up and said:
"Oh, yes, this is the neighbor's sister. Yunxi is very famous now in our place."
"No wonder, it's not just famous in your hometown, but now we are also famous here."
"Let the chef sit down."
After Liu Chaoyang and Yunxi took their seats, Yunxi's eyes were basically looking at the bowls and plates in front of him. Whoever talked to him, Yunxi looked at the bowls and plates in front of him. When he didn't speak, Yunxi looked at the bowls and plates in front of him.
It was the first time that Yunxi sat with the person at the main table at the big table. Liu Ting chatted with Yunxi next to it to relieve Yunxi's embarrassment.
Liu Ting's son chatted with Yan Liangliang to relieve Yan Liangliang's embarrassment.
The banquet at Liu Chaoyang's family was still in the same process as before, without any etiquette or speech.
I found some professional people, such as violin, cello, and saxophone, and the slow tone accompanied the guests' dining.
But the sound was too noisy to hear at all. The sound of speaking had completely covered the sound of the music, making the sound of the music seem to be noise.
At this moment, the speaker suddenly opened, and the manager took the wheat and said:
"Hey, please take your seat now. The banquet will be held soon. Find your own seat and take your seat as soon as possible."
After the manager finished speaking, the guy who served the dishes in the kitchen was ready.
After hearing the manager finished speaking, the first person to serve the food and said:
"Today's hot dishes with braised elbow, braised pork, stuffed mushrooms, cumin lamb chops, sweet and sour pork ribs, tiger skin chicken feet, sweet and sour shrimp, lychee shrimp balls, tomato sauce tofu, steamed pork with steamed pork, stewed pot, clear water chicken, stir-fried sound
Gong, pig's feet casserole, dry pot potatoes, fish fillets."
"Today's main dish is packed with beef brisket, crab oil tower, scallion roasted sea cucumber, and abalone in sauce."
"Today's desserts, osmanthus yam, lotus root cake, thousand-layer cake, fermented glutinous rice balls."
After the name of this dish was announced, everyone's voice was "Wow~"
There are more than twenty dishes, more than usual banquets.
Zhou Wenye was also very happy after hearing this. Old Liu was better and ordered both dishes he wanted to eat.
At this time, Zhou Wenye's wife said to Zhou Ze:
"You can eat quickly after a while, and go to the kitchen to pack the meals after you have enough."
"Also, when toasting each other later, hurry up and ask the chef for contact information. This is the most important thing."
Zhou Ze nodded and looked at Yunxi, with a pretty face. Although Yunxi is a chef, his skin is pretty good.
Yunxi's skin is still worse than his deskmate Wang's daughter. Director Wang's daughter has transparent skin on her face and is pink and tender, and Yunxi is just ordinary.
But Yunxi is very beautiful. Compared to other girls on the table, there are no traces of makeup on Yunxi's face, beautiful eyebrows, and no mixed eyebrows, and her hair is also neatly tied behind her head.
Zhou Ze's observation was more detailed. Yunxi's hands were very clean, without nail art, and his nails were not long. He had a white top, a suit and pants on his lower body, and a pair of shoes on his feet. His whole body was very slim.
Zhou Ze also liked Yunxi very much and wanted to get in touch with this girl.
Zhou Ze said:
"Yeah, I'll find a chance later."
Zhou Wenye met Yunxi again, thinking about chatting with Yunxi for a while, and helping his son.
But Zhou Wenye doesn't care about his son now.
Looking at the lychee shrimp balls on the table, it was as if waving to Zhou Wenye again, Zhou Wenye couldn't help but the chopsticks on his hand.
After the dishes were served, the noisy sound was reduced in half in an instant.
They all said:
"Come on, let's get the chopsticks."
"The meal finally started. The meal has already smelled the fragrance and I just can't eat it."
"It's really painful. Get the food quickly and eat it."
"Stop taking pictures, why don't you take pictures? Have a meal as soon as possible."
"If you're slow, you'll lose it. Eat the food quickly."
"Yeah, I've been waiting for a long time since I've been eating vegetables."
"I'll pick up the food first."
People were swallowing their saliva and picking up food. In an instant, more than seventy tables began to take action.
Some of them have been too late to wait. As soon as they started the meal, they quickly tore the plastic wrap on the cold dishes and ate them first. The cold dishes have been served for a while. It is really itchy to see that they are not allowed to eat them. I can't bear it at all.
Can't hold back the desire to speak.
Once braised pork is served, it is basically a second time. Braised pork is the best-selling, both in shape and in color.
The second elbow was even more crazy, almost standing at home, no one sat there.
People in the city may often control their fat intake and do not eat much fat. All the meat made by Yunxi's dishes are smooth and not greasy. After eating braised pork, the taste buds are completely opened and the taste is completely relaxed.
Then, the chopsticks on your hands became even wilder.
The elbow was basically gone in seconds, and everyone didn't care about their image at all, especially the neighbors in the villa area, people said:
"Oh, don't snatch the meat from my chopsticks."
"Why did you get rid of my bowl?"
"You are so funny. You are not good at chopsticks, why did you even grab them?"
"Where did you get the gloves? Give me one."
"Don't rob, don't sprinkle the soup, keep the rice for a while."
"Don't waste the soup."
"Hey hey, leave some for me."
People do not communicate with each other's interpersonal relationships, nor do they communicate with each other toast and drink.
They are busy showing off their rice, afraid that the food on the plate will not be eaten.
On the main table are the dishes of two tables, and they are all eating them attentively.
Director Wang was the first to hold braised pork and said as soon as he ate it:
"It's delicious, my wife, try it quickly, it tastes really good."
"Yeah, I'm eating it. If you eat this elbow, this one is even better."
"Hurry up and eat shrimps. The shrimps are delicious. The lychee shrimps are really delicious."
"This is the first time I can eat the big pot of vegetables that taste so good."
"I really want to recruit the chef to my cafeteria. I'm not tired of repeating this meal every day."
"Don't let go of your mind, they only hold a large seat."
"Who are you going to hold a big meal recently? Please hurry up and notify us. I will come over to help early. How can you satisfy your cravings after eating this meal?"
Liu Chaoyang ate the meal and said:
"That is, in the future, if you have birthdays or something, you will invite Yunxi to you, so we can have a good meal."
"Yes, this meal is definitely the best I've ever eaten."
"Come on, let's bring a cup and toast the chef."
After Liu Chaoyang finished speaking, he picked up the wine glass. Everyone who was still eating on the table quickly put down their chopsticks, picked up the wine glass, and toasted Yunxi together.
Everyone at the main table stood up and held the wine glasses. Liu Chaoyang said:
"Thank you for your hard work, the chef has the best contribution to having so many tables today, and he can eat so happily."
After Liu Chaoyang finished speaking, he raised his cups to thank the chef.
The banquet tables on the street and the entire villa community are surrounded by the strong atmosphere of the large mat. The neighborhood happiness that people in the city have never experienced before was completely inspired by a large mat today.
Thank you Pan Junhuang for giving 1,500 starting coins. I hope all readers can click on the recommended monthly ticket with their hands of making money.
Chapter completed!