Gouzi leaned his chin on the wall, stuck out his tongue, and looked at everything in Wang Huahua's yard with an aggrieved look.

Wang Huahua stood up, walked behind the wall, and looked up at Gouzi:

"Get down, stop leaning on the wall, and push the bricks off the wall again. Obey me and get down quickly."

The dog not only refused to go down, but also shook his head in protest.

Here, the meat is braised in the pot.

Wang Huahua continued to process the freshly delivered shrimps, while several ladies who came to visit helped pick vegetables and peel garlic.

This is how it is in the village. If you go to someone's house and chat, if you see something to do, you will sit back and chat, doing some idle work at the same time.

Yun Xi washed two green radishes that he liked and turned them around in his hands. He held the radish in his left hand and the knife given by the system in his right hand.

Feel the carving techniques introduced by the system.

Yun Xi held the radish and the kitchen knife. When the radish and the kitchen knife collided, the radish pieces of different sizes quickly fell on the plate. As his hand speed increased, the radish rotated at a constant speed. Every time it turned, the radish's

Every facet is different.

The ladies watched Yun Xi carving radishes. They didn't even dare to breathe, for fear of disturbing Yun Xi, so they opened their eyes wide and stared blankly at the operations in Yun Xi's hands.

After a while, Yunxi carved two dragon-bearded chrysanthemums out of radish, which were lifelike.

Soak the carved radish in water, refrigerate and set aside.

Wang Huahua's side has almost finished handling the Pipi shrimps, and now May is the month to eat Pipi shrimps.

The shrimps at this time are fresh and plump, and Pipi Shrimp Yunxi is used to make ‘Salt and Pepper Pipi Shrimp’.

Wang Huahua followed the processing method taught by Yunxi, and cut off the shrimp whiskers and shrimp claws, as well as the shells on both sides, so that they look neat and smooth.

The tentacles on the belly are also trimmed cleanly so that they will not absorb oil and affect the taste when fried.

The processed shrimps are marinated in onion and ginger juice for half an hour, drained and refrigerated to be fully prepared for tomorrow.

The braised elbows and roasted meat have been removed from the pot, placed in a large basin, and allowed to cool naturally, waiting for processing tomorrow.

The two large basins hold the meat against each other to prevent kittens from stealing it.

After finishing the preparations, Wang Huahua brought Yunxi a pound of Pipi shrimp when he returned home.

I brought the Pippi shrimp home, and on the way Yunxi bought a pound of rice wine, weighed half a pound of side dishes and some pork head meat.

Her parents were busy in the fields and did not come home. Only the chubby Chou Chou was wagging his tail and twisting his buttocks to welcome her.

Yun Xi entered the kitchen and there was still some rice left in the rice cooker.

Looking at the Pippi shrimps still staring at their legs, I might as well cook some porridge and mix it with a piece of cucumber and pork head, which is also good to eat with side dishes.

Wash the shrimps, cut off the head and tail, and peel them from the second section at the back to the front. The skin will fall off easily, and a piece of white and smooth meat will come out.

After peeling them off one by one, there was nearly a bowl of shrimps, all of them plump.

Peel the shrimp meat and cut it into sections for later use. Yunxi pours a spoonful of lard into the pot.

Lard is delicious, nutritious, and strengthens the spleen and stomach.

After the lard melts, add the ginger slices. Once the ginger slices are fragrant, add the shrimp meat and stir-fry until it changes color. Add an appropriate amount of cooking wine and light soy sauce. Then turn off the heat and place it in a bowl for later use.

Then cut the lean meat into shreds, add salt and cornstarch, mix well, marinate, and chop celery and green onions.

Add water to the casserole. When the water bubbles, add the remaining rice, turn up the heat, and cook for 30 minutes. Add the shredded pork, blanch the shredded meat over high heat, then turn to low heat, add the fried shrimps, and simmer until the flavors are fragrant.

The porridge is cooking on one side, and on the other side, cut the pig head, flatten and cut the cucumber into sections, put it in a large basin, add minced garlic, chili oil, light soy sauce, less sugar, vinegar, and a little sesame oil, and stir quickly.

Add the salt to the plate at the end. Adding it too early will cause the cucumbers to lose their moisture and become less crispy.

After preparing these, her parents came back. While they were washing their hands, Yunxi opened the casserole and sprinkled in the final ingredients, celery and green onions.

The porridge cooked in the casserole had a delicate aroma. Li Huimei followed the aroma and entered the kitchen and said:

"It smells so good, it smells so good. Let me take a bite first."

He picked up the spoon, finished the porridge, and then ate cucumber mixed with pork head, praising how delicious it was.

Yun Shouye looked at the food on the table and saw that it was all delicious and delicious.

After a day of farm work, I was tired and hungry.

When I got home and looked at the cooked meal, I couldn't hide my inner joy and said with a smile:

"When we in Yunxi grew up, we all cooked for our dad."

After saying that, he picked up his chopsticks, ate the cold dishes prepared by his daughter, and took a sip of porridge:

"Yeah! This porridge is delicious. Although it is sticky but not thick, the shrimp and shredded pork are so tender."

"It tastes good. The taste is very fragrant. Even restaurants outside can't make it like this."

Li Huimei also praised her daughter, Chou Chou seemed to be afraid of being forgotten.

Staring at the two little paws in front, turn left and right.

I just want to lie down at the dining table and chat with them.

However, the dog has short legs and is still small, so he can only scratch the trouser legs of the three of them and bite the trouser legs with his puppy teeth to vent his dissatisfaction.

Yunxi took out rice wine and three wine glasses, and had a drink with her mother and father.

After dinner and everything was tidied up, Yun Xi lay down, thinking about going to Wang Huahua's house today and seeing the decoration and yard of their house, which made her heart move.

My home is also old. This is the house built by my grandparents in the past. The yard is quite big, but the house is too small and a lot of space is wasted.

The eaves are very short, so there isn’t much sunlight in the winter. After visiting Wang Huahua’s house, I felt the urge to renovate it.

In the past, I only thought about buying some wallpaper or something to cover it up, but never thought about renovating it.

Today, I suddenly had this thought.

With the help of the system, Yunxi also has a strong goal for the first time.

As the saying goes, you should first have a small goal in life, which is to earn 100 million.

Haha, how dare Yunxi think that her goal is to build a new house first.

Thinking about these, I fell asleep unconsciously.

Yunxi went to Wang Huahua's house at 7 o'clock in the morning.

Cheng Si was cleaning the yard with a broom. When he saw Yun Xi coming, he stopped what he was doing and said with a smile:

"Yeah, Yunxi, it's so early, hurry up, hurry up, go inside first and have a glass of water, no hurry, no hurry."

Yunxi responded with a smile:

"Well, okay, uncle, I'll go in first."

Yun Xi went directly to the kitchen and checked to see if there were any small gaps in the meat in the big basin. Cats or mice might eat it.

Yun Xi looked to see if there was anything on the left. When he saw the one on the right, Yun Xi was suddenly confused and his hair felt like it was standing on end. This was not a small gap, it was just a big hole.

Seeing this big hole, Yun Xi quickly opened the big basin on top, making sure not to put any small animals in it, otherwise the meat would be useless.

Yunxi opened it and took a look. It was a false alarm. There was nothing. Everything seemed normal.

When I was about to move out, I saw that one of the elbows was half gone, so I happened to hold down the missing one.

I saw the missing half of the elbow, and there were teeth marks on the top.

Yun Xi couldn't help but shudder. What kind of animal is this? Can it have such a big tooth mark?

Take the meat out and put it on the stove.

Looking at Wang Huahua coming out:

"Auntie, your kitchen usually doesn't have mice, right?"

"No, don't worry, Yunxi, look, my yard has been hardened, and I haven't seen any mice in a few years."

Yun Xi breathed a sigh of relief:

"Auntie, when I moved the elbow, half of the elbow was missing. This."

Wang Huahua looked at Yunxi holding the elbow and said with a smile:

"Hey hey hey hey, Yunxi, in the morning when my aunt was getting the soy milk reserved yesterday, she came into the kitchen and there was this smell. I really couldn't stand the smell, so I took a bite. Hehe, I thought your uncle would do the same.

Just try it and heat up half a piece in the microwave, hehe."

Yunxi also smiled:

"Oh, hey, that's fine, I thought the kitten ate it or something."

After figuring out the reason, Yunxi set up a pot and heated the oil.

Let’s start with the second step of the secret to making the elbows soft and glutinous. First fry the meat and then steam it.


Chapter completed!