Yu Hai also followed Liu Tai's words and said:

"Yes, it looks really good."

Yu Hai then followed Liu Tai's words and analyzed:

"Well, that's right. Jianyu came back with his wife yesterday afternoon. This cook may have been brought here yesterday as well."

After listening to Yu Hai's analysis, Liu Tai also smiled and laughed at Ge Jianyu. He was more mocking him, mocking him for having to rely on his wife to even do his father's work. He was really a soft-boiled man, so Liu Tai followed Yu Hai's words.

explain:

"Huh, I guess he is more than just a chef. Maybe Liu Ting paid for the funeral. Huh, with his pretty face, he is really a softie to the core."

As soon as he finished speaking, he stopped talking. Although the sound of the suona in the courtyard was very harsh, the students who heard the sound were directly touched by the sound.

Although Ge Jianyu is a wife, he is quite upright and his prestige among his classmates is still very high. However, Liu Tai always thinks of various ways to belittle Ge Jianyu when Ge Jianyu is not around.

Today at the funeral of Ge Jianyu's father, all men said such things. This kind of life-and-death matter directly touched the bottom line. No matter what the point of view, Liu Tai's frivolous words also aroused common indignation among the students.

Because the classmates are all from ordinary families, hearing him belittle a man who works hard to make a living, thinking that he is not as good as Ge Jianyu, Liu Tai's belittlement instantly reminds the students of themselves. It is really infuriating.

Consciously, she clenched her fists, trying to stand up and get close to him.

At this moment, Ge Jianyu, who was wearing hemp and wearing filial piety, came over. He didn't even realize that the silent smell of gunpowder had spread here. Just seeing the familiar faces of his classmates, he instantly felt warm in his heart. He was able to take the initiative to step forward when his father passed away.

I came to express my condolences and am very grateful for their coming.

Ge Jianyu came up, his voice trembling, thanking everyone for coming, holding hands and hugging his classmates and saying:

"Brothers, come here, thank you for your hard work, everyone is very busy, you can still make it here."

Ge Jianyu continued:

"I was so busy that I didn't notice the brothers coming over. It's really shameful."

One classmate said:

"It's okay, we haven't been here long, brothers are all our own people, we can just do what we want."

Another classmate also comforted:

"It's okay, don't worry about us, buddy, my condolences, don't be too sad."

At this time, one of the classmates looked at Liu Tai's contemptuous face and deliberately asked Ge Jianyu in front of everyone, so as to correct Ge Jianyu in Liu Tai's mouth and hit him hard on Liu Tai's face.

Perhaps he had forgotten that he was also fawning over the influence of Liu Ting's family, so he asked:

"Jianyu, are you back alone? You haven't seen your son and wife."

Ge Jianyu said:

"Oh, we're all back. Liu Ting is in the room with her son. She just came here this morning."

The classmate continued to ask:

"Did you rush back from the province this morning?"

Ge Jianyu said:

"Oh, no, I drove back yesterday afternoon, and I stayed in the village that night. The two of them were not used to living in the village. They went to the city to stay in a hotel last night, and Liu Tai sent them back this morning."

As soon as he finished speaking, the students were in an uproar again. It turned out that Liu Tai was working as a driver for Liu Ting and he was still dragging her like this. He continued to ask:

"Oh, I thought Liu Ting drove back by herself in the morning, but that's what happened."

As Ge Jianyu spoke, he looked at Liu Tai gratefully and said:

"No, she rarely drives. Liu Tai usually helps. This is also thanks to Liu Tai running around to see the two of them off."

At this time, the students all covered their mouths and laughed and said:

"That's right, Liu Tai got his driver's license earlier than all of us, not to mention his driving skills, which are absolutely good."

Liu Tai's face turned green and red, and he looked like he wanted to find a crack in the ground to crawl into.

Another classmate asked:

"Jianyu, what time do you usually have dinner? The smell of the rice this morning has made me hungry. I've been hungry for a long time."

As soon as he finished speaking, Liu Tai stared at the classmates asking for food. These people were simply trying to make trouble for him.

Another classmate took advantage of the situation and asked:

"Where did you hire the cook? Such fragrant rice makes us greedy."

After hearing this, Ge Jianyu laughed a few words and said:

"Yeah, the food cooked by this chef is delicious. Brothers, you must eat and drink well today at noon. It's my first time to eat such a delicious meal."

When Ge Jianyu was talking, the students were all staring at him, as if they were waiting for the winning amount of the big gift bag, and they were all waiting for the answer.

Ge Jianyu continued:

"My mother hired this cook. She is the only girl in our village who can cook banquets. She is amazing!"

After hearing Ge Jianyu's answer, everyone in the small group looked at each other and smiled, and then looked at Liu Tai, whose face was ashen. Now he was the target of ridicule. The exchange of eyes between the classmates was worth a thousand words in an instant.

Then they all said together:

"It turns out."

"Well, with such a great chef, we must eat more."

After Ge Jianyu listened to the students, he looked around them and said:

"Brothers, you will find a place to sit by yourself in a moment. I will go over and help you first."

"Okay, you go and do your work, we can do it ourselves."

After a brief farewell, Ge Jianyu laughed at Liu Tai's arrogance and said:

"It seems like we have to taste the little chef's skills, right, Liu Tai."

Liu Tai looked at the classmates who were talking and wanted to run away quickly. They were all Ge Jianyu, and he hated Ge Jianyu even more in his heart.

Liu Tai saved his face and said:

"Then what are you waiting for? Find a seat and sit."

Seeing Liu Tai's appearance, the classmates suddenly laughed, laughing at his arrogance and contempt for others.

At Yunxi, the fried toppings are poured on each fish. The fried golden fish is paired with the shiny and attractive red toppings, plus the combination of red and green pepper rings. It is so shiny that you can’t help but look at it.

Stay and have a bite.

Seeing that it was almost time to start the banquet, Guilan went to Yunxi and said:

"Yunxi, more and more people are coming to this courtyard, what should I do?"

Yun Xi looked at the people standing in the courtyard, plus most of the people already seated. He looked around and saw that there were several tables more than the original estimate of 13. With the addition of those with children, 20 tables could be accommodated.

Under the seat.

I tasted Yunxi's food last night and I went back to tell my wife and children. Today there were suddenly so many people. They all brought their children and wives to the banquet. Some of them heard that the food was delicious. Anyway, it was nothing.

They all came uninvited, and after smelling such a fragrant meal, after being given the gift, of course they came here specifically to eat.

Yunxi and Guilan said:

"Auntie, there are so many people here, so the food is just as expected."

Ge Jianpeng heard the conversation between Yunxi and Fang, and suddenly a sentence came from Guilan's back:

"mom."

Guilan stood, and when Ge Jianpeng said something, she jumped instinctively and shouted:

"Oh, you scared me."

Ge Jianpeng patted his mother on the back and said:

"Mom, there's not enough food. Let's get some staple food."

Guilan looked at her son and asked:

"How to get together?"

Ge Jianpeng swallowed his saliva and said:

“Simmering rice or adding steamed buns are two staple foods. It’s definitely enough for a full meal. Yunxi’s stir-fried vegetables are so delicious that you can’t waste any soup. It’s great when paired with staple foods!”

Yunxi started cooking. Six cold dishes, two bowls, and three steamed pork were all ready.

Just 5 stir-fries and one soup.

The first dish to stir-fry is the shredded pork with Beijing sauce. The shredded pork is smooth and tender, and the sauces complement each other. The saltiness and sweetness are moderate. The saltiness of the sauce should not overwhelm the sweetness of the sugar. The mutual flavors should not be too eye-catching.

Let each other's tastes be tolerated.

The shredded pork with Beijing sauce produced in this way can bring out the rich flavor of the sauce to the extreme.

The aroma of the first dish wafted out, and those who had not yet found a seat in the courtyard were hurrying to find a seat. Some tables were crowded with 15 people, and some were 13 people. Except for a few tables with elders and relatives, all other tables were crowded.

People, just wait for dinner.
To be continued...