Chapter 123 Rich Family

The manager of Liu Ting's family took Yun Xi directly to the dining room.

After entering the dining room, I saw a man about 60 years old sitting in the middle of the table.

When you walk in, you can see that he is in a wheelchair.

Walking up to the front, the manager introduced:

"Director Liu, this is the chef Tingting hired to cook your banquet."

After saying that, he opened his palms and pointed at Yunxi.

Yun Xi heard the manager say this and probably guessed it.

The gentleman in the wheelchair is Liu Ting's father.

Yun Xi said nothing.

Liu Ting's father looked at Yun Xi and said with a smile:

"Oh, it turns out that the chef is here. Come sit down and eat. I heard from Tingting that the little master's skills are very good. I'll rely on you tomorrow."

After saying that, I asked the aunt in the kitchen to serve Yunxi rice.

At this time, the manager said to Yun Xi:

"Yunxi, this is Director Liu Chaoyang, Liu Ting's father."

After the stewards introduced each other, they left.

After Yun Xi sat down, he said to Liu Chaoyang:

"Hello, uncle, my name is Yunxi."

Yunxi looked at Liu Ting's father's age. He was many years older than his own father.

So I called him uncle.

Yunxi looked at Liu Chaoyang, he had completely different auras from Liu Ting.

Liu Chaoyang gives people a very friendly feeling and is relatively easy-going.

It makes people feel relaxed, but you can't be reckless in front of him.

Liu Chaoyang looked at Yun Xi and asked with a smile:

"Yunxi, you and our Jianyu are from the same village, right?"

Liu Chaoyang asked Yun Xi while chatting about home affairs.

Yunxi replied:

"Well, Brother Jianyu and I are from the same village, we live not far away."

As soon as Yun Xi finished speaking, an aunt brought the dinner plate to Yun Xi.

Yun Xi looked at the white dinner plate, which contained a roasted chicken leg, a piece of beef, and some broccoli.

On the edge of the plate are two asparagus and a spoonful of corn kernels.

Next to it is a cup of carrot juice, and in the last small bowl is rice.

Liu Ting's family has separate meals.

Liu Chaoyang looked at Yunxi and said:

"Yunxi, let's eat. Let Xiao Wang add more for you after you finish eating."

Liu Chaoyang signaled Yunxi to eat and not to be polite.

Yunxi also smiled and nodded.

After a while a woman came in through the back door.

Judging from her age and appearance, she should be Liu Ting's mother.

As soon as he came in, Liu Chaoyang said:

"Come and meet Yunxi, Jianyu's fellow countryman and the chef our daughter is looking for."

After speaking, Liu Chaoyang looked at Yun Xi.

Yun Xi also raised his head and smiled and nodded to Liu Ting's mother.

Liu Ting’s mother said:

"Oh, I'm here, girl. Everything goes well on the way."

Liu Ting's mother just asked politely.

Yunxi looked at Liu Ting's mother and nodded.

Then Liu Ting’s mother sat down at the dinner table and said:

"Xiao Wang, take out my weight loss meal."

At this time, the aunt in the kitchen came out with another style of tableware.

The dining table can accommodate more than ten people.

Only Yunxi had dinner with Liu Ting's parents.

During the meal, Liu Ting's parents talked about who would be invited to the banquet tomorrow.

We also talked about the work progress of Liu Ting and Ge Jianyu.

From the chat with Liu Ting's parents, it can be heard that they are very satisfied with Ge Jianyu.

It is said that Ge Jianyu is a potential stock.

I also learned that Liu Ting’s father broke his thigh in a fall some time ago and has not yet fully recovered.

During this period, Ge Jianyu was running around, busy with many things in the company.

During the chat, I found out that Liu Ting and Ge Jianyu did not live in this villa.

Because Liu Ting's father had inconvenient legs and feet, so he worked from home, and Liu Ting and his wife moved in temporarily.

It is also so that Ge Jianyu can communicate in time when he comes home about things he encounters at work.

In this way, we can fully understand why Liu Ting changed.

Not as arrogant as before.

Maybe because my father is ill, I feel Ge Jianyu's dedication and tolerance in many things.

That's why Liu Ting became like Guilan said, a real fireworks in the world.

After Yunxi finished eating, she greeted Liu Ting's parents and went to the kitchen outside the villa.

The chef hired by Liu Ting's family is only responsible for the meals in the villa.

Yun Xi was hired temporarily and was only responsible for serving the ten tables of guests for tomorrow's banquet.

Yunxi went to the makeshift kitchen.

As soon as you enter, you will find all the kitchen utensils and supplies in front of you.

It's like the back kitchen of a restaurant was directly moved here.

Yunxi has been cooking banquets for several months, and this is the first time I have seen such a complete kitchen.

It’s nothing like the simple kitchen I built before.

The kitchen is fully equipped with kitchen utensils and knives.

There are also many pots and pans of various colors, including casseroles and earthen pots for making soup.

Then Yunxi looked at the vegetables bought from the kitchen, took inventory, and had an idea in mind, and started preparing the dishes later.

This time, Liu Ting and the others only ordered a few dishes.

Let Yunxi decide on the rest of the dishes.

The only requirement is that there must be no shortage of lamb soup noodles.

Yunxi’s menu.

Naturally, it is a very ordinary banquet, and there are not so many ways to eat high-end ingredients.

Braised pork, braised pork elbow, sweet and sour shrimp, braised Wuchang fish, stir-fried mutton, water chicken, butterfly roll, crab egg shaomai, shredded pork with Beijing sauce, sweet and sour pork loin, rice with eight treasures, short crispy pork, cold crispy lotus root, soy sauce beef

.

When Yun Xi mentioned these dishes, he originally thought Liu Ting and the others would refuse.

These dishes are very common banquet dishes.

Unexpectedly, Liu Ting not only did not refuse, but also said yes and ordered a few more dishes.

Ge Jianyu ordered the red oil pork brain.

Liu Chaoyang ordered the local three delicacies, Liu Ting ordered the lamb soup noodles, and Liu Ting’s mother ordered the vegetable salad.
To be continued...