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Chapter 5 Happy Feast

Lin Xiaobo was writing letters home while recalling the past of her good sister Su Xin and her family.

A few days later, after Jia Er received Lin Xiaohuo's letter home, she would take the children back to her home in Butterfly Valley in two days.

Early in the morning the next day, when Mao hour came, the four little girls Yunzi, Diefei'er, Wanwan, and Prajna put on light and comfortable clothes and their favorite butterfly-style embroidered cloth shoes. They wanted to take the opportunity to play.

Otherwise, they would have to go back to their hometown. The four girls began to compete with each other, climbing up the stairs, and climbed to the top of the three peaks next to Butterfly Harbor. It was extremely quiet here and the air was fresh and refreshing.

Wanwan, the most playful person who reached the top the fastest, opened her throat and playfully shouted at the unobstructed view of the mountain villages and bays at the foot of the mountain: "Ah! Ah! I climb first, here we come..."

Then the four girls laughed heartlessly and unscrupulously. In their peaceful and cheerful childhood, the sea here, the sky here, the wind here, the clouds here, the azaleas here, the partridges here... here...

The wild rabbits...the butterflies here...all the elves here are their good friends. They like them and everything here...

Prajna would lie in the grass, Die Fei'er would sit on the stone, Wan Wan would climb up to the big tree and swing, Yun Zi would pick wild flowers to braid a headband, and they would also make their own swings. They knew that in Butterfly Valley

There is no need to indulge yourself like this.

Because the elegant grandma does not allow the girls to be too naughty. Each of them is a lady, and the grandma wants them to grow up to be dignified, well-educated, and elegant. They cannot be naughty and naughty like boys. Sit down.

There are postures for sitting, postures for standing, etiquette for eating, etiquette for drinking water, and the etiquette of aristocratic ladies that their grandmother has trained them too much since they were young.

They brought some steamed buns, sweet potatoes and fruits, roasted sweet potatoes and ate them on the mountain. After playing until the afternoon, they reluctantly went home. They looked at everyone's colorful faces and laughed until tears fell.

interesting!

As soon as they entered the yard, they saw Aunt Yumo and Mother Jiaer busy in the kitchen.

There is a flower garden in the courtyard where Yunzi's family lives, and there are lush flowers in the flower garden. There are three or two crabapple trees planted on the land near the kitchen. Uncle Ouyang planted many flowers and plants here, including piaranthus.

Peach, tuberose, peony, peony...

There are neatly arranged books on Yunzi's bookshelf, and there are exquisite small kettles on the table, as well as flowers that match the surroundings. When she opens the elegant floral curtains, bright sunlight suddenly fills the entire room. These days,

Die Fei'er and Yun Zi sleep in the same room. The resting place is not big, but it looks warm and comfortable...

I saw Aunt Yu Mo quickly wearing a small crimson linen apron around her waist. She was busy in the kitchen. Several girls looked at the dinner ingredients prepared by the elders early in the morning and were very happy. Jia and her mother-in-law and Yu

Aunt Mo and the two of them are cooking together, making some dishes and snacks to celebrate their reunion in the past few days. They will leave the day after tomorrow.

Mother Jia Er decided to play with a few things:

To make glutinous rice and sweet potato glutinous rice balls, she put four peeled pieces of sweet potato into the steamer. When she could use chopsticks to pinch through the heart of the sweet potato, and it was almost cooked, she became very skilled and used a spoon to puree them, and then put the glutinous rice flour into it.

Pour it into the sweet potato puree, mix well, roll it into glutinous rice balls, and finally put it in boiling hot water to cook, add some wolfberries and rock sugar. This is everyone's favorite hometown dessert in Butterfly Valley.

Next, make a few bowls of fried noodles with chopped green onion.

The noodles are not very particular, but the key is the choice of fried sauce. There are several kinds of fried sauce in the kitchen. Aunt Yumo chose osmanthus fragrant sauce, and then sprinkled some scallion oil and finely minced red pepper, and half the battle was done.

When Aunt Yu Mo was making scallion pancakes, Uncle Ouyang brought a lot of small seafood from outside, including crabs, prawns, loaches... and said loudly: "Children, I will give you a different seafood flavor today. You can also make seafood."

It’s delicious. I’ll cook you some delicious seafood porridge today, so you can eat meat and vegetables, change your taste, and try the specialties of Butterfly Harbor..."

"I'll make some more five-bean millet porridge..." Aunt Yumo started busy again...

As night falls, the orange lights in the kitchen turn on. With these little sisters who look like flowers, the place is very lively and warm, and everyone's smiles are very bright.

Uncle Ouyang also cooked a fisherman's home-cooked dish: stewed dried eel with pig's feet and radish.

Aunt Yumo knew that the children loved sweets, so she made a few more pumpkin cakes. Finally, she fried Huaishan lentils and fungus.

The young grain master came back, and he bought a pack of seasonal fruits here and made them into a fruit plate, which was colorful and fresh.

"There are vodkas at 96°C and absinthe at 89.8°C. Brother Ouyang, in front of this table of delicacies, what kind of wine do you want to prepare to entertain?" asked the young master.

"Well, alcohol is just a mirror that tortures the heart in reality. Tasting strong wine is actually a test of the heart. Drinking is whether you find yourself, lose yourself, or vent yourself. When you take the strong drink, a ball of fire burns from the throat to the soul.

, the soul began to fly freely in its own territory..."

"By the way, Yu Mo, you go to the yard and pick a few more budding peonies and put them in the cloisonne vase at home. Come on, get the biggest candlestick in our house too... let's get one

A humorous and enjoyable feast of Chinese and Western cuisine, and Jia Er and the children went back to Butterfly Valley for a farewell trip the day after tomorrow..."
Chapter completed!
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