?

It’s edible.. Why do I think this stuff is similar to honey?

Well, when I was a kid, I actually ate honey directly.

(Grandma was so anxious that I asked me to drink water quickly.)

Haha, I think of Mr. Bean "making" coffee in his mouth.

?

[Maple sugar saved the Aboriginal people

It is said that "Indian syrup" already existed about 1600 years ago. The aboriginal Indians of Canada first discovered maple sugar - a sweet that is fragrant and delicious, has a suitable sweetness, moistens the lungs and strengthens the stomach, and used "local methods" to make it.

Grooves were dug into the trunks of maple trees and holes were drilled to collect maple sap. The "Indian syrup" at that time was the predecessor of today's "maple syrup".

?

A painting depicting Indians making sugar

The winter in Canada is cold and long, and no crops can grow during this period. The early Indians had no way to farm in the winter, so they could only hunt and eat meat. They lacked vitamins, minerals and other nutrients, and many people died. Later, the Indians gradually learned

To make and eat maple syrup. Maple syrup provides rich nutrients and is an indispensable food for the local Indians to survive the winter.

?

The usual way to eat maple syrup is to pour it directly on pancakes. Another way to eat maple syrup is called "maple juice on the snow", that is, in the Canadian winter, locals eat it on a clean wooden board.

Spread clean snow, pour boiled maple syrup directly on the snow, the maple syrup will slowly solidify, and then use a small wooden stick to slowly roll up the soft maple syrup to make it very chewy

Maple candy lollipop.]

?

Yanzi: I have learned a lot

I think this lollipop is very interesting

like maltose

?

Think of...candied haws of sugar.

Also comes to mind...the rubber tree.

?

The world is so vast.

What we know is just a corner that cannot be smaller.
Chapter completed!