Lin Chou is so rare. There are so many good things every year. The peak is 23S.

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He unceremoniously filled his pockets with snails, lobsters and crabs.

It is worth mentioning that the blue crabs living in the waters around the snail are particularly burly, with strong crab claws, and the overall size is about the size of a human head. The biting teeth of the crab claws show shiny white, while the other six crab legs are evenly covered with dark brown round spots.

This is obviously not a "local" blue crab in Mingguang, but since the ecosystem was damaged by the origin, the appearance of various creatures has completely crossed regions, waters and climates. If any biologist before the catastrophe is thrown near Mingguang, it will be guaranteed to explode his integrity and mind in minutes.

To use the name before the Cataclysm, this blue crab seems to be a variant of Sri Lankan blue crab, with its size and appearance particularly similar, but who cares?

When it comes to bright light, they are just "ordinary species" that are not worth mentioning, and most evolvers are reluctant to take a look at them.

By the time Lin Chou returned to the restaurant, it was already dark.

"Sister Big Boobs, have the women in the back mountain been sent back?"

Chi nodded,

"Well, Lord Genggan and I sent it back."

Lin Chou said oh,

"Chen Qingyu and Song Qingyun are also gone?"

Chi hesitated for a while,

"No...they and Shan Ye were sleeping in the cottage at the foot of the mountain."

Wu Ke, who had a bruised nose and swollen face, complained,

"Brother Chou, you have to make the decision for me. They not only snatched my house and my bed, but also beat people!!"

Lin Chou was speechless,

"Why don't you run away when you see two drunks? You are stupid!"

Chi said,

"This... it's not his fault. They both got drunk... and chased them up and beat Wu Ke up. Uh... they said he was too ugly... they wanted to have a minor plastic surgery."

Speaking of this, my red eyebrows frowned slightly, very disdainful.

"It's so pitiful and sad to be drunk who only bullies ordinary people... I beat him up and threw him down the mountain."

Lin Chou burst out laughing,

"Ahem...that's right, they're all gone, I can save some."

Wu Ke's eyes lit up instantly, completely forgot who was the one who cried just now.

"Hurry, let me see what treasures I've brought back... Wait... Brother Chou, when did you run away again??"

Wu Ke couldn't care about that much anymore, so he looked into the bag.

"Wow, what a big crab!"

"Wow, what a big lobster!"

"Wow, good...a little conch..."

Wu Ke said,

"Brother Chou, why are you doing with so many conchs? This thing is everywhere around Mingguang, hard and unpalatable, and there is sand. This crab is pretty good..."

Lin Chou rolled his eyes,

"If the pre-catactic chefs know that you are so belittling the ingredients they regard as the best, you must stuff the eight treasure fillings into your bone-destroying stomach and steam it."

Balabala explained what the hell is, and Wu Ke understood a little.

"Compared with bird's nest abalone, shark fin sea cucumber? Love this conch is really not an ordinary conch."

"Emm, Brother Chou, what you mean is that this conch is like a swiftlet in a bird's nest!"

Lin Chou snapped his fingers,

"Yes, that's what it means."

Wu Ke continued,

"It's like the black gold abalone among abalone."

“It’s almost the same…”

Wu Ke is still talking,

"It's like the conch girl among conchs!"

"...roll!"

Wu Ke felt wronged.

"Yeah...Yeah..."

Then Lin Chou began to prepare to kill the conch girl. Bah, it was to deal with the sound of the snails.

Before the catastrophe, people often said that snails were another top-level precious ingredient discovered after the "swallow wings and abalone ginseng belly". In fact, this is incorrect. The history of edible snails in China can be traced back to the Sui and Tang Dynasties. Some records have many times commonly known as "snails, big blowing snails, and Xin snails" are all called snails.

The oldest way to make snails is naturally to make snails burned, which is minimalist, but also extremely difficult.

Lin Chou took four snails, rinsed them, lit them with charcoal stove, and then added another charcoal juice.

Because the store often has various seasonings, the roasting juice has become extremely simple. It is mainly made of pepper, lemongrass, ginger, green onion, diced pork, soy sauce, rice wine and other ingredients, and finally blend the soup with the above soup.

The reason why diced diced meat is used here is that the snail is tight but lacks oil. The oil melted by the delicate pork fat can soften and lubricate the snail and add some flavor.

Su Yourong's face just arrived was a little confused.

"What, what's wrong with the wet tiger!"

As soon as she asked, her hand sank sank, which scared her so much that she almost threw the wet snail with hard burrs to the ground.

"Don't throw it away, if you break it, you will have nothing to eat!"

The little girl immediately hugged her tightly, emmmm, really hugged her in her arms, looking brave and dead.

Each person sent a fire tong and a charcoal stove.

"I have been a master for so long and haven't taught you a dish yet. Let's start with cooking snails. In fact, it's still relatively simple, but it's not good to cook. The things I made are also very delicious. Is that true?"

The little girl nodded excitedly,

"Yeah, yeah!"

Lin Chou said as he immersed the snail into a large pot of old hen soup.

"First use old hen soup to 'wash' the snails, immerse them completely in the chicken soup, shake the snail shell evenly and forcefully, take it out immediately, repeat three times, control the water, then pour the boiled juice into the snail shell, put it on the charcoal fire and see what I do, you can do it with it."

“…”

Three faces were confused.

Speaking of this, Lin Chou's face couldn't help but turn red.

"Ahem, don't think the method is simple, don't underestimate the burning snails. Even with the same burning juice, the burning snails taste different. Okay, let's start."

When burning snails, it is important to start with martial arts and then literary. First, boil the sauce in the snail shell over high heat, and then take out the excess charcoal in the charcoal furnace and cook it on low heat. The speed should be fast when changing the large and large heat, and no slight sloppiness is allowed in time.

The fresh sound snails squirmed violently in the screw shell and slowly died, and the deliciousness gradually came with the sound snails leaving.

The thick snail shell hinders the action of vision. When burning snails, it is actually very difficult to judge the situation of the snail meat in the shell by just listening to sound, observing color, and smelling taste.

However, the operation of the big-breasted sister Yourong and Wu Ke is quite orderly. They can turn the sound snails as they turn, and they can still copy them according to the gourd.

Lin Chou reminds,

"Don't let the boiling juice boil, and don't sprinkle it off. The shell-filled sauce should be completely absorbed by the snail meat in the end."

The green burrs on the snail shell made a crackling sound, and soon, thin pieces of broken layered snail shells collapsed from the snail shell.

At this time, you need to change the angle of the burning screw. If you are not careful, the screw shell will be burned and leaked.

In addition, every part of the screw body must be evenly grilled. The time for burning this part should be judged based on the thickness and shape of the screw shell to ensure that the snail meat in the screw shell is evenly cooked.

A large number of bubbles emerged from the boiling sauce, and the snail meat trembled slightly, and the fragrance began to invade omnipresent.

Wu Ke sucked his nose separately,

"Brother Chou, the fragrance is coming out, is it ripe?"

"It's still early." Lin Chou glanced at him, "Give it a different direction, your snail is almost broken, reduce some charcoal!"

"Oh...how did you know it's going to burn..."

Lin Chou was speechless,

"If you want to tell him."

Su Yourong's brisk and stolen,

"You haven't seen that the wet tiger start to change positions every time it burns the screw shell to the surface. The screw shell is layered. If there is a loud sound, it means that the part will burn a layer..."

Wu Ke said in surprise,

"How did you... know..."

"I can see it! Stupid! The snail shell is burnt to burn yellow and it will move! Your one is already burned black underneath!"

Wu Ke was staring at his snail over and over again.

"It seems that some things really require some talent now."
Chapter completed!