(Surprise or not, surprise or no surprise, the three views have actually been updated. Top 23S. The fastest update

Also, the classmate who said that the most important thing in life is to get circumcised, please stand up. Although the teacher has practiced Qigong, I promise that I will never beat you to death!)

Su Yourong's evaluation of this is,

"Hey, it seems like there are leeks on it...ahem...otter...the kidneys taste weird."

Of course it's weird, and it doesn't depend on what its specific function is.

Shan Ye gave an orange smile,

"My little kid, what's the point of eating kidneys like this... Come on, uncle, I'll give you this green vegetable, and let's exchange it?"

This balloon-like smile can definitely scare 90% of children. Even though Su Yourong has been awarded the honorary title of Little Head of the Su Family, Little Pillar of the Su Family, etc., he can't help but back away.

"Master, Shihu!!"

Lin Chou was holding a large bunch of sticks. A bit of cold light came first, and then the spear came out like a dragon.

"Hey, you have such a big face, pick the leeks between your teeth before you talk! Didn't you look at it and it hurt the eyes of the children!"

The Wandering Demon chuckled, picking his teeth consciously, and looked at Gungun with envy.

"Brother Chest, your teeth are so good."

Gungun let out a whimper and bared his canine teeth angrily. However, his lips were so thick that no matter how hard he tried, only the canine teeth were exposed. There was no way to see the gaps between the teeth.

Gungun was quite decadent in that his own beauty could not be appreciated by others, so he had no choice but to pat Wandering Demon on the shoulder to show that you were right and that he has a great future!

"Bang, bang, bang!"

After hitting his head three times in a row, more than half of Wandering Demon's body was knocked into the ground.

The wandering demon didn't care at all and said in a rather emotional tone,

"Oh, it's so... obedient and cute..."

Lin Chou couldn't help but shudder, this, this is so obedient and cute? How did those dogs destroy poor Lao You?!

He stood up and observed the meat in the pot. The large amount of white steam rushing between the lid and the gap between the stone pot dynamically announced the rich fragrance of the otter meat.

"Hey, Lao You, when I hear it, you have a story!"

Shan Ye interjected,

"How can you live without wine when you have a story? If you have a story, there will be wine in the woods. Grandpa Dashan can stay with you all night, hahaha~"

The Wandering Demon's burly body of over two meters and two meters moved directly back in the hole, forcefully tore an O-shape into shape, and got out of the hole.

The wandering demon was quite frightened,

"Shan, Master Shan...Are you so poor as this...I don't need you to accompany me, I still have some circulation points left over from the last hunt...Why don't you use them first...

.You are a prince now, how bad the impact will be if people know about it..."

Mr. Shan’s face is all green,

"What the hell! With your shape, I'm really...fuck...vomit..."

Thinking about it on your own, it seems quite fatal.

And you see, this is the difference between a household that raises chickens worth tens of thousands of dollars and an ordinary person. A household can raise thousands of chickens, but Mr. Shan goes bankrupt after raising just two.

Lin Chou opened the lid of the pot with a bang, and Shanye immediately held back the rest of his words. He wished he could stretch his nose and reach into the pot.

"Hi ha, ha ha, it smells so good!"

In a large blue-black stone pot, a pot of clear soup is rolling with snow-white bubbles and water splashes. At the edge of the pot, where the water surface is relatively calm, there is a layer of shiny yellow grease.

The color of the soup is clear and slightly pink, which is the beautiful color of myoglobin, and the whole otter has changed from red to a more reserved and simple cooked meat color.

Otter meat is different from beef and mutton, and is different from badger meat and porcupine meat. Although it has a slight "wild" smell unique to animals, it has more of a soft fragrance, not rich or heavy, as if this smell is born

Designed for a wider space, it can be expanded without limit and can fill any space in the largest kitchen you can imagine.

The pure aroma of meat brings a feeling unmatched by any carefully crafted dishes. Purity does not only mean monotony, but this kind of purity can also inspire hungry diners to have a more pure desire to eat.

Lin Chou likes this feeling the most. The simpler something is, the less likely it is to stand out. This aroma only means one thing, that is, otter meat is definitely a food that any chef will look forward to trying on.

Excellent ingredients for craftsmanship.

This is a big surprise.

Master Shan was already looking forward to seeing it. It was still a bit reluctant to hold a huge marmot that had been skinned and its head and tail removed in the cauldron that he had made by himself, but this reluctance made him more satisfied.

This means there's enough meat for everyone, whole chunks of meat!

Sure enough, Lin Chou swung the knife and made rapid cuts on La Zi's waist. Without hearing any sound, one side of the ribs had already separated from La Zi's body.

Lin Chou placed a whole fan of ribs on the huge leaves that had been laid out in front of Su Yourong and the big-breasted sister.

"The meat between the ribs is the most tender meat, and there is also belly. Although this otter is fat, it is only on the fat layer on the body surface."

Su Yourong is not an evolver, and his appetite is definitely incomparable to others. The rest can be easily solved, each person has one leg, and Gungun has the otter body all to himself.

Wandering Demon's hands were very accurate. After the otter was skinned and put into the water, it still weighed at least three thousand and close to four thousand. Not to mention four legs, it was a bit reluctant for everyone to share one.

Su Yourong thanked the master in surprise, covered her ribs with grass blades, and with enough strength, she puffed out her cheeks and pulled them "viciously".

Unexpectedly, with just a slight sound, the otter meat and ribs were completely separated, and his waist was almost broken.

Su Yourong stuck out his tongue.

The busty sister smiled lovingly,

"I'll help you."

There is a translucent film on the surface of the intercostal meat. There is a little crystal fat between the meat fibers and it is extremely tender. When it is gently torn and placed in front of Su Yourong, it will beat a few times on the straw mat, and the meat juice will roll with it.

Feel.

Su Yourong followed Lin Chou's example and sprinkled a little salt on the meat, twisted a strip and put it in her mouth.

"Well..."

It's like the braised pork that has been carefully stewed in a casserole all morning. It is extremely smooth. The juiciness overflows when you chew it, and it feels like the whole otter meat is melting in your mouth.

However, when he was distracted for a moment, his mouth was still full of meat strips.

Su Yourong's biggest feeling about otter meat can only be described in one word, "silky".

Extraordinarily soft and silky, as if the shredded pork had been bathed in Rejoice every day.

Tender, trembling, and smooth as it rolls around in the mouth.

The aroma of the meat itself is both special and ordinary, as if it is what it should taste like. This is the taste of meat, which can satisfy both the tongue and taste buds.

The otter meat without any seasoning made Su Yourong admire his master even more. It was so amazing. Even the boiled meat made by the master was a hundred times more delicious than others!

Su Yourong's mouth moved quickly, and after swallowing a piece of meat, she looked at the small stone bowl in Lin Chou's hand.

The material of the stone means that it has a good heat preservation effect. The crudely made stone bowl is roasted in the fire for a while, then taken out, and the devil's pepper ground into large pieces is sprinkled in and stir-fried for a few times.

The heat of the stone bowl roasted the devil's pepper until it was half dark and the pungent aroma made people's appetites as unstoppable as a sneezing penis.

Lin Chou asked with a smile,

"Come some?"

Su Yourong nodded repeatedly.

Lin Chou twisted a pinch and sprinkled it on the otter meat in front of Su Yourong.

"More, Master, you can't even see where the pepper is."

“Very spicy!”

However, due to Su Yourong's own insistence, the roasted black and red pepper flakes could finally be seen on the meat.

soon,

"Ah...ah...so spicy, so spicy, so spicy!!"

"Hahaha~"

Gurgling water and green fields.

After eating enough meat, the broth in the pot is also the next victim that everyone is looking forward to.

As the saying goes, the original soup becomes the original food.

Lin Chou made several large bowls, sprinkled roasted chili flakes and salt flowers into the bowls, and took out a handful of treasures that he had prepared secretly from the side.

The wandering demon asked,

"I know that's a wild onion... What's the other bundle?"

Lin Chou proudly raised the green leafy vegetables in his hand.

"This is water celery. You can find a lot of it in any stream. It has a delicate fragrance and can remove oil and greasy."

"oh..."

Wandering Demon is a soup lover. He is very interested in all kinds of soups except pig blood soup. He looks serious and only has a small notebook to take notes.
To be continued...