The attribute of being straightforward and quick-talking seems to be liked by only professional players like the torture officer. Boss Lin is autistic on the spot.

Of course, people with this attribute must have a big heart, otherwise, when Lin Chou and Leng Han met, the communication between them gave people the feeling that they each had a knife stabbing around, and there was always a tendency to develop towards horror movies.

Perhaps it is also beneficial, for example, there is almost no secret between the two.

emmmmm...

Wait, this doesn't seem to be a good thing, it should be a terrible one.

Lin Chou shook his head, threw some unrealistic things into the garbage dump, and began to concentrate on dealing with eggplant.

In fact, eggplant can't be truly called a dish that requires great skills, or it should be said to be a patient work of slow work and meticulous work.

The green eggplant with a strong texture that Lin Cho chose was suitable. Lin Cho only needed to cut it vertically into one centimeter thick slices to complete the first process.

"Well... it looks like a lot of dragging kids on the cutting board." Wu concluded.

"roll!"

Lin Chou dragged a lot of eggplant slices into a large pot of 10% hot chicken oil, quickly used the oil temperature to shape the surface of the eggplant, then heated the chicken oil in the pan, switched to low heat and repeatedly put the eggplant slices, and fryed slowly.

In fact, this step can directly fry the eggplant slices from the inside to the outside to a crispy level. However, Lin Chou’s choice is to dry 70% of them. After the pot is released, the eggplant will be placed one by one and dried in a cool place with hot air. This will give the eggplant extra toughness and "solidity" properties.

From all to the end, eggplant is a kind of "gel", rather than being simmered into a pot of eggplant paste.

Next is to prepare the ingredients. The eggplant requires a lot of ingredients. Well, the Honglou cuisine has always been mainly exquisite.

The first is chicken breast, which is made of young young hens who have never been in love, emmmmm, you can imagine her...its breasts are very tender and juicy.

The floss meat hammers crackled a few times, then cut the chicken breast into small diced centimeters square along the texture, and finally mix the white wine with 2-1 and mix the water starch with whipping, beat it, and pull out the tendons.

Soak the dry mushrooms, cut them into diced, and grate the clear mushroom soup to set aside.

Cut the tofu into diced, fry it in a pan and then stir-fry it into shape, stir-fry it with diced chicken breast, then stir-fry it slightly, turn to high heat, add a little mushroom soup, and simmer it dry.

Pine nuts, hazelnuts, cashews, almonds and some dried fruits are also fried to make them dry and fragrant.

Put a little more oil into a casserole, and add various ingredients together in a pot, chicken soup, abalone juice, oyster juice, and autumn oil to make eggplant slices.

Autumn oil refers specifically to the soy sauce that is the first to smoke in late autumn. In fact, it is soy sauce. It is divided into head, double huang, and autumn oil. From the 31 days from the beginning of autumn, commonly known as Fuxia, it is the time of the highest temperature and the strongest yang energy in the year. It is most suitable for fermentation and drying soy sauce, so the best soy sauce in autumn is the best.

During this period, add rice wine in three or five times. When the simmer is dried, end with sesame oil. Stir dry with Xiaowu heat, stir constantly to evaporate the water, and stir-fry the heat and stir-fry the fragrant aroma.

“This taste~”

Wu Ke and Huang Dashan sniffed.

Especially Huang Dashan, he was so disgusted by it before, but now he is drooling.

"Hey, Linzi, what are you doing? Don't you invite someone to taste the food after cooking..."

Lin Chou glanced at the two unpromising guys, holding a thick glaze-shaped pot with black clay in one hand, and putting the finished dishes into the jar without a stop at all.

The taste of sealing eggplant is most needed, and you can't use anything else, just use slurry oil.

As for the bad oil, Gu Zhong's "Yang Xiaolu" has a text:

Make ten kilograms of sweet stew, five kilograms of sesame oil, two kilograms of salt, and one kilogram of pepper, mix well, first tie the empty bottle with a linen and store it in the jar, then put it in the stew and seal it. After a few months, the empty bottle is filled with oil, which is very sweet.

The method of making gravy oil is simple, and the ingredients are only gravy juice, salt, etc. After mixing well, it becomes brown in color, with a salty and fragrant taste. Dishes mainly include gravy oil wind claws, gravy oil fillets, gravy oil shrimp, etc., which are delicious and unique.

Well, a very delicate "oil".

Use a lot of sterile oil to seal the eggplant to isolate the air to preserve it, so that the eggplant has a "permeable" and mellow flavor, so that it can create the unique and timeless flavored eggplant in the Grand View Garden.

But no matter what, it is impossible for Huang Dashan and Wu Ke to eat this thing today. At most, they can smell it and keep their stomachs under the smell.

Huang Dashan and Wu Ke were unhappy, and Wu Ke kept talking nonstop.

"This is too bullying. I just took a few glances and smelled the smell for a long time, and there was nothing like this."

The fact is that Lin Chou himself also feels greedy...

However, I am reluctant to use a hot bellows to accelerate this thing in time, so I will still let it be quiet and naturally fermented and stored.

Lin Chou pinched his chin and thought for a while.

"Emm, to thank the sponsors, let's add the dishes today."

So I wrote the words "Sweet shrimps with soy sauce" on the small blackboard and placed them at the door.

"Wait a minute!" Huang Dashan looked puzzled, "Let's say first, where did you come from? What did you sponsor? By the way, sponsoring you is just a meat bun to beat a dog?"

Lin Chou stretched out his face,

"Qiuyou, sponsored by Huluwa's mother, Wuyou, Bao Er brought it here and said...uh... which factory came...I forgot... Anyway, it was the sample sent to me for trial a few days ago."

Shan Ye grinned,

"Sure enough, there is no return."

When Lin Chou just took out the terrible oil, he was "touched" by the special fragrance of this thing. Coupled with the autumn oil that is always inseparable from various words, the two little things are right, it is like a world-famous design.

It just so happens that there are many seasonal sweet shrimps delivered by sea hunters in the restaurant. Lin Chou will make him look particularly silly without adding a dish to diners.

Big-headed sweet shrimp, first-order, long-headed shrimp family, can be regarded as relatives of peony shrimp before the Cataclysm.

The big head cream has many colorful colors. The only thing that is the only disadvantage is that its shrimp tail is pitiful, the meat is tender, and it has a rich variety of fresh sweet and salty taste from the ocean.

Lin Chou divided all the big-headed sweet shrimp into two parts. The more dead half was peeled and the meat was taken directly. The pill of shrimp brain clean oil was taken out and stir-fried out to make the foam. Then add a few salted egg yolks to stir-fry it to make the aroma. Then add steamed pumpkin puree and stir-fry it into a paste. The ratio of pumpkin puree and shrimp brain + salted egg yolk is controlled within 3:1, so Lin Chou got not much of the total amount of paste, and will fill a large pot.

Then use stew oil and autumn oil to combine water chestnuts, celery stems, carrots, bell peppers and other vegetables with remaining half of the big-headed sweet shrimps. When it is about to be released from the pot, mix the fried pumpkin shrimp paste.

"Hiss~"

Lin Chou took a deep breath.
Chapter completed!