Facts have proved that Leng Han's ability to debate is absolutely first-class, and he is a typical big-name player who can win without any lip service.

Lin Chou had big helplessness in his eyes, and he held the crystal pot with a big head but didn't dare to take it down. This guy was afraid that something was wrong with a cold girl would really install the sand pot with a big head on his head.

Well, thinking about it, that ghost may be really ugly.

Just think of it for the handsome beauty of the world. Cough cough...

Lin Chou looked through the package Leng Han brought, hoping that

"Have you brought oil?"

Leng Han blinked and said surely

"No!"

Lin Chou finally found a small bottle of white solidified lard in his bag. It seemed that Leng Moumou might have brought it with him as something else.

The lard turned into a pot and quickly turned from white cream to colorless pure lard. When the blue smoke rose, it was filled with the power of protein.

Lin Chou took a deep breath, his tone was endless vicissitudes.

"It's amazing!"

It is definitely a very rare and strange experience to be able to kill another world and smell the fragrance of lard.

A few dried shrimps and a handful of black dried vegetables, the taste in the pot immediately changed, rich and distant.

Leng Han said in surprise,

"What are those little black things you put in just now? They taste so strange."

Lin Chou said,

"It should be a variant of the vegetarian vegetable. Before the catastrophe, some southern mountainous areas would call it "tree butterfly" or frog skin. Frog skin is undoubtedly one of the most amazing varieties of vegetables. As the name suggests, it looks like frog skin and the veins of butterfly wings. This thing is rolled in boiling water for a while, rinsed, and stir-fried or stewed by free use. It is best to mix it with fresh chili and vinegar. The spicy chili is, the better, the better, the better, and it is best to start from spicy

The freshly picked from the pepper seedlings, um... The taste of this thing is a bit like black fungus, but the fragrance is very special. The more you chew, the more fragrant it becomes, you can smell it... Fresh tree butterflies are mainly purple and dark blue. This color is not very common in edible plants. It is mixed with other colorful greens, which look like a pile of mold growing on the ground. Well, it should be the type that looks scary and dark, but actually tastes very good."

"Most people will use it to eat it with mixed rice. I put it with grass fruit and air-dried. When I don't soak it, I will have a kind of mushroom and fungus fragrance."

Leng Han nodded,

“It really sounds pretty good.”

Lin Chou didn't comment.

He usually makes some things that are dark, and I think the guys who have been scrambling to the Yanhui Mountain have already gained considerable immunity.

(Sikong: Let’s learn about pretty mother’s big noodle movie!)

In fact, before the catastrophe, most people choose to use mushrooms and shrimps as the base flavor. For those who are more luxurious, they will at most replace the mushrooms with small flower mushrooms, and may add some expensive scallops.

As for those who use tree butterflies, there may not be...

Not to mention anything else, few chefs can bear the corruption of the land charcoal, and it is impossible to have obsessive-compulsive disorder or not.

“Wow~”

When the sea cucumber slices were put into the pot, the oil splashed into pieces.

Sea cucumber, abalone, bird's nest and shark fin are all ingredients that are not very delicious. Whether the taste in the mouth of a customer depends on the chef's hands.

Talk about it...

There has been no shortage of spoons like bare hands since ancient times, but unfortunately, the proportion of greasy uncles in the kitchen is obviously higher than that of women, so that even if the chef who made this thing and this dish is really good-looking, someone must believe it.

If you have a good appearance bonus, you will be happy in the kitchen in the restaurant, and whoever is serious will lose.

Cough, it's gone...

Anyway!

Generally speaking, this dish uses lard with strong flavor. It is best to stir-fry the fat and thin sauce to enhance the aroma, and then serve it with abalone juice, chicken juice, oil consumption, and broth to enhance the flavor. It is not a tedious thing, but it will always make those who know how to cook this dish fall into doubt about whether it is a seasoning or sea cucumber.

Lin Chou came here with a relatively high-end one, and Leng Han almost packed the seasonings from Yan Huishan into wovens.

The abalone juice is made from black golden abalone that is as big as a fist, and the xo sauce is even more refined by strange beasts and mountain musk. Just these two things are put into the pot with the sea cucumber slices, and the flavor is endless and indescribable.

Leng Han's eyes were full of brilliance.

"Can you eat it? Can you eat it?"

Lin Chou is so happy,

"Wait, wherever you go."

"Oh~" So Leng Han felt very wronged, "But you usually eat secretly when cooking, and I have seen it many times."

Lin Chou: "..."

What a cook is called stealing food? That's called trying food!

Confucius said, "Breaking your promise and getting fat."

Try the dishes and try it. Whether a chef is obese or not has almost become the most fundamental sign of his cooking skills.

The more unpleasant the dishes you come out with, or the less confident you are in your own dishes, the more you should try them often, then try them again and again, and then you will become a damn fat cancer in the late stage of the disease becoming more and more serious and untreatable.

As for Lin Moumou, this is called returning to the essence of cooking skill.

(Yes, that's right, no matter how much you eat, you must naturally bless the cooking level!)

Then what, didn't Lu Xun say anything else:

When school starts, handsome people are worthy of sweet "senior" and "school". Those who are long but average are actually "that who". As for short and ugly, most of them are called "get out"!

Come on, please come and comment. Is this the reason?

Hey...

Lin Chou used wild onion to pick up a scallion knot and threw it into the pot, and added fish bones and duck bone broth to the pot, and changed it to a low heat and slowly gulp.

There was something in his stomach, and it was a rare luxury. Lin Chou hummed a little song that no one could understand easily.

He saw that the stone frog bones that were gnawing in front of Leng Han were neatly piled into small hills, and they couldn't help but say.

“Huh??”

Leng Han's pretty face turned slightly red, and he didn't take out a piece of stone frog meat after picking up chopsticks in the pot, but she wanted to pick up a piece of it in Lin Chou's bowl to show her importance.

(Woooo, it's so embarrassing. He will definitely think that I'm a pig, why did he eat it all without realizing it??)

Leng Han blushed,

"That...I..."

Just listened to Lin Chou,

"Oh no, the bones are soft."

Leng Han was puzzled.

Lin Chou added,

"I mean the bad stone frog, the bones become soft and the bones are edible."

Leng Han looked disbelief,

"Impossible, the meat is very elastic and tough, how can the bones be soft?"

As he said that, he picked up a stone frog leg bone without any shredded meat on it and gently pinched it with his hands.

"Sher~"

The stone frog's legs were flattened directly, and a small stream of soup spurted out from one end, and it was still steaming.

Leng Han: "..."

So soft! It's like pinching a rubber band with a little force...

Leng Han said curiously,

"This makes no sense, how could this happen?"

Lin Chou curled his lips secretly and said seriously,

"Maybe this is the difference between physical attacks and magic attacks."

Leng Han said quietly,

"When did you start playing games? Don't learn from Ziyu. That child is addicted to collecting game CDs before the catastrophe. I heard that there are other games that are called "Tao and Woman Chasing Games". If he hadn't played with Zhao Er, Grandpa Zhao and I would have been kept in the dark!"

She sighed,

"It's really too fast for a child to learn bad things."

Lin Chou's eyes were full of green light, and he was very excited.

"Oh Shet! Finale?!"

Leng Han's eyes were also emitting red light.

"How do you know this name!"

"Ahem... that... well... I'll cook first..."
To be continued...