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Chapter 42: Bai Nen Xiang Soft Beauty Bag

A strong wind blew outside again, and the doors and windows clanged. Tang Sha subconsciously wrapped his quilt tightly.

I don’t know why, but I have some insomnia tonight. Maybe it’s because of excitement. People always have this kind of emotions when facing the unknown.

I don’t know how long it took to get sleepy and gradually fell asleep. But I felt that I hadn’t been asleep for a long time, and I was woken up by the knock on the door of the QQQ, and I couldn’t help but feel a little irritable.

"Girl~ Girl, it's time to get up." It turned out to be Aunt Zhang.

Tang Sha took a deep breath and sat up, and said loudly to Aunt Zhang outside the door: "Get up."

"Then I go back to the kitchen and wait for the girl."

Hearing the sound of footsteps away, Tang Sha fell on the bed and closed her eyes.

After a while, I sat up again, got out of bed, and took out a men's clothing from the cabinet.

After dressing and combing it out, Tang Sha left the door.

The wind was still blowing outside, and the sky was pitch black. It started to cool down again, and Tang Sha felt a little sad.

Put your hands into your cuffs and come to the kitchen in search of the light.

The kitchen is warmer than the outside, but not much better.

Tang Sha looked at the prepared flour and washed vegetables on the table, and felt ashamed. Look at Aunt Zhang, Tang Sha, Tang Sha, tsk...

"Aunt... are you?" I thought the person coming was a girl, but who would have thought...

Aunt Zhang came later, so naturally I never saw the legendary Young Master Ning. Every time Tang Sha went out in men's clothing, he would climb over the wall when he came back.

"Aunt Zhang, it's me."

Hearing the familiar voice, he looked at it carefully. Aunt Zhang nodded blankly. The girl's outfit is far from the past, with a bit of a young master's charm.

Tang Sha walked to the table and pointed at the dishes: "Are these dishes from the yard?"

“That’s right.”

Boss Li dug out all the soil in the flower bed, and Tang Sha later asked someone to fill the soil and plant vegetables.

Later, when I thought of the northern climate problem, I made a few more sheds and small Dapeng vegetables. The guys all secretly called themselves strange.

After more than a month, vegetables have grown in winter.

The most common Tang Sands are of course onions and garlic. They grow chunks and are easy to survive. They also grow small vegetables and leeks.

Many dishes in the north are transported from the southern waterway and are expensive.

I thought about it yesterday that they don’t know how to make meat buns today, and the main ones are leek egg buns, Mapo tofu buns and the most common sprout buns. Of course, Sauce is indispensable.

Because of the lack of materials, I didn’t make Xiaolongbao.

Tang Sha suppressed the coldness and started working with Aunt Zhang.

After entering the steamer, Tang Sha's hands were completely stiff. He had to run to the stove and roast to the fire.

The sky has turned white and the buns have been steamed.

At this time, Tang Sha saw Yuan Fang who was getting up early from the window and greeted him.

Yuan Fang always feels that the young master is mysterious recently and doesn’t know what he is doing every day.

"Yuan Fang, come, take that thing and go with me." Tang Sha pointed to a large round stone channel in the corner of the wall.

This is what Tangsha is preparing to use to fill carbon to maintain the temperature of the buns.

"Oh." Yuan Fang nodded, walked over and gently picked up the stone trough.

Tang Sha:...Is this a thing that I couldn't move very much yesterday?

"Is it heavy?" Tang Sha asked strangely.

Yuan Fang weighed it: "Not heavy."

Tang Saeen said, nodded, turned around and carried a bucket of water, and placed it directly on the stone trough.

"What about now?" Tang Sha asked again.

Yuan Fang didn't dare to weigh it, for fear that the water would be sprinkled out, so she felt it motionlessly and said, "It's okay."

Tang Sha smacked her tongue: "Let's go."

Tang Sha and Aunt Zhang brought the buns and pavilions to the cart outside Xiaoming Bookstore and finally picked up a pot.

Before leaving, Tang Sha seemed to remember something and went back to his house.

When I came out, I took a cloth trick with it, which said "The beauty bag of the beautiful country is beautiful."

The three words "Beauty" also use cinnabar to enlarge it, which is extremely eye-catching.

It's just this word, a bit... hard to describe.

"You can leave now." Tang Sha smiled evilly. Only he could think of such a domineering name.

Tang Sha naturally couldn't let Aunt Zhang push the cart, so she pushed the cart forward and headed towards her destination.

The destination is - opposite the gate of the royal palace.

Because it was still early, the weather was colder, and there were not many people on the street. They also walked faster and arrived in about 40 minutes.

Yuan Fang looked at the plaque opposite, then looked at Tang Sha who was squatting beside him, saying that she did not understand the young master's operation.

After lit the fire, I picked up a few stones in the alley next to me and put the pot on it. Then pour the water into the pot.

Aunt Zhang was helping her, and Yuan Fang watched them do it even if she couldn't help.

I waited until the water was almost boiling, and then I put the big bamboo cage on it.

After finishing all this, Tang Sha wiped the ashes from his hands with his clothes. Looking at his masterpiece, he nodded with satisfaction.

"Yuanfang, you go back first, just have Aunt Zhang and me here. You will come in two hours." Tang Sha turned to Yuanfang and said.

Yuan Fang said oh, nodded, and left in confusion.

After getting the trick, the sale started.

"Come on, buy buns, a delicious beauty that is fragrant, soft and white. Don't miss it when you pass by."

Aunt Zhang was surprised and terrified when she heard Tang Sha’s hawking. What was surprised was that the voice suddenly changed. What was shocking was that in broad daylight, the girl actually...hawked like this.

The door of the royal palace opened soon after.

This street is already prosperous and is in the heart of the city with a huge flow of people. Tangsha is indeed unique in hawking.

"Boss, how do you buy this bun?"

When Tang Sha saw the guest coming, he said enthusiastically: "One three cents, two five cents."

"So expensive? There are two cents for other places." The guest said disgusted.

"Hey, it's two-month-one, but our buns are all delicious buns. You know, the weather is more expensive than meat. In addition, you can't buy these buns at other places. We have Mapo tofu buns, leek egg buns, fish-flavored egg buns, and newly produced shabby. These are all made by our famous chef Zhang. You can buy them and try them. If they are not delicious, you won't buy them next time." Tang Sha pointed to Aunt Zhang beside him and fooled.

It sounded really fresh, so the customer bought a yakimakan and a leek egg bag.

I ate a few bites in front of the stall.

"Hey, the taste is really good." He said that and left with peace of mind.

They prepared two hundred buns. Not many people started buying them, so they slowly started to get better.

Aunt Zhang smiled from the side and couldn't stop smiling. This was much better than her previous business.

...

In the palace

After Ye Xuanyuan practiced the sword, he washed and put on his clothes and went to the palace.

It is said that the homes of many officials in the imperial city have recently been stolen, and the evidence points to Wang Xiangzhu, the daughter of the Grand Tutor Wang Xuan.

Ye Chen was also heartbroken by the trouble. He issued an edict yesterday saying that he would not refuse without reason when he went to court today.

Tiezhu had already prepared a carriage and waited at the gate of the palace. By the way, he also bought two buns opposite. The newly opened buns in the store were really good. It was really white, tender, fragrant and soft, like a beauty.

As soon as Ye Xuanyuan came out, he saw Tiezhu sitting in front of the carriage eating buns.
Chapter completed!
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