Finally, Kim Myung-ho thought about it, closed the retail store and only built a shopping mall. As for the shopping online mall, yes, it will be launched at the end of the year! After Kim Myung-ho thought about it, his mind became much more relaxed and his spirit became better. While Kim Myung-ho thought about it, the dinner also began. The old lady patted Kim Myung-ho, and Kim Myung-ho stared at the old lady with a confused look. Then he realized it. Then he raised his head and sat upright, watching the servants bring the dishes one by one, and there were all kinds of chicken, duck, fish and meat in front of Kim Myung-ho. A very long, thick noodles-like thing was placed in front of Kim Myung-ho. When Kim Myung-ho put this plate in front of him, he knew that this thing could only be eaten by himself and others could not touch it. Kim Myung-ho picked it up with chopsticks. When he picked it up, the thing would shake. Kim Myung-ho was a little strange.

, and then took a bite, and then chewed it in his mouth. It was very vigorous. Jin Minghao immediately began to turn his brain to search for what this thing was. Finally, Jin Minghao tasted a bit of fishy smell. Jin Minghao frowned and immediately understood that this thing was a dragon tendon. Of course, it could not be a real dragon tendon. But in the sturgeon, the tendon inside the spine was very valuable, and the most thing inside was collagen. Jin Minghao also understood why this thing had fishy smell. It was difficult to make this fish tendon because it was too elastic, so boiling was the easiest thing. But if it was cooked for a long time, it would become hard and very hard, so it was very difficult to make. Although Jin Minghao knew that this thing was a good thing, the taste was really, hey, I won't say much. Jin Minghao frowned and ate such a plate of fish tendon.

Then he poured juice into his mouth wildly, then ran to his house, couldn't find the gum, and chewed several pieces before pressing the taste in his mouth, then brushed his teeth again, and then returned to the restaurant. Now, there are basically meat and vegetables, Western and Chinese food mixed together. Well, as for Korean style, there is no serving serving at all, and Japanese style, there are only some sushi serving, with snacks in the table, and others make beautiful meals. Kim Myung-ho has servants standing next to him at any time, helping Kim Myung-ho clean up the table, and then serving Kim Myung-ho. The dishes served are basically boiled or roasted in fire, and they don't even sprinkle salt at all, saying that they want to maintain the original flavor. Kim Myung-ho finally finished a cooked king crab, and then the plate was taken down. Kim Myung-ho ate the rest

The crab shell was also cleaned up, and then Jin Minghao brought two Australian lobsters weighing more than one pound. The lobster was also the same. After removing the shrimp thread, it was then roasted on the fire, sprinkled with a little lemon juice, added a little rosemary, and a scissor on the plate. Jin Minghao had no choice but to straighten the shrimp legs with his hands, unsheathed it, then poked the shrimp head off, then cut the shrimp shell with his scissors, then tore the shrimp meat out of the shell, and put it in his mouth. After finally eating these two lobsters, Jin Minghao's stomach quickly moved, and the stomach acid was secreted quickly, constantly digesting it. After eating the lobster, a plate of cod, tuna and salmon was brought up. Jin Minghao had no choice but to wipe his hands with a tissue, and then picked up a knife and fork to eat the fish.

After finally finishing the meal, Jin Minghao's stomach is basically almost full. Jin Minghao took out his cell phone and passed the digestion time as the news passes the digestion time. The stomach acid is constantly secreting and corroding food. The intestines are doing their best to decompose food, absorb it and enter the blood vessels through the intestines, and then transport it to the cells in the whole body, and then store it. According to the needs of the body, Jin Minghao needs at least ten times more food to fill the cells in the whole body. Jin Minghao is very good

It is not easy to wait until the stomach is empty, the food is brought up again. This time it is foie gras with caviar and truffle. Kim Myung-ho finished eating such greasy rice and was holding caviar while clearing his mouth. The food was brought up again. This time it was a variety of sushi, each serving. Kim Myung-ho looked at the amount of sushi in front of him, but his mind ran to Japan five days later. Oh my God, this is the final recipe for sushi to be vomited, but even if he wants to vomit, he must eat it.

Jin Minghao must drink a sip of juice to moisten his throat every time. After eating sushi, his stomach was full again. Jin Minghao took the phone next to him, read the news for a while, then went to the bathroom, and then returned to the restaurant. Only Kim Minghao was still eating, and the rest was watching Kim Minghao eating. After Kim Minghao sat back on the chair, another portion of food was placed in front of him. This portion was barbecue, and beef, or

Wagyu beef, Jin Minghao had no choice but to eat it one by one, while looking at his cell phone. When he was passing it, the barbecue finally came up again. The iron squid, Jin Minghao really gritted his teeth and ate it, because although Jin Ming's body was sending signals to his brain, the meat on the gums and cheeks also sent signals. After eating the barbecue, Jin Minghao could finally rest for a while. There were still three dishes waiting for him later. It is expected that Jin Minghao would eat it at three in the morning.

Jin Minghao went to the bathroom to empty his stomach, and then waited for the first dish to come. The first dish was to roast more than 30 kilograms of suckling pig to 10 kilograms of roasted suckling pig. After being served, the chef followed. If such a big roasted suckling pig was eaten just like this, he would eventually vomit. The suckling pig was separated by a knife in the chef's hands and then made into different dishes. Jin Minghao finally had to eat the pig bones clean. Oh my god, the spine is really, and Jin Minghao ate the roasted suckling pig for more than an hour. This is why the banquet started at 5 pm. Now Jin Minghao burped until 9 o'clock. Jin Minghao burped and wiped his hands with a tissue. He didn't need to clean the table. The servants were already cleaning up. Jin Minghao took a break.

After more than an hour, it was done after three trips to the toilet. After sitting down, it was about ten kilograms of salmon. After Kim Myung-ho finally finished eating it, he lay on the table and rested. A fire had already risen outside. You can see it in the restaurant. Kim Myung-ho knew what it was, roasted whole lamb. This time he didn't have to wait outside anymore. After more than an hour, the newly roasted whole lamb was brought to Kim Myung-ho, and then cut it briefly and gave it to Kim Myung-ho. Kim Myung-ho could only eat it with difficulty. The roasted whole lamb was hot four times. Kim Myung-ho ate until 4:30 in the morning, and it was over. After eating, Kim Myung-ho took a large handful of vitamins and digestive tablets, then went to the bathroom to wash his hands, and then returned to his room and lying for half an hour before he finally fell asleep!
Chapter completed!