The clerk quickly brought the meal to Jin Minghao's room, and then placed the dishes, drinks, and this lettuce drink on Jin Minghao's table. After a while, pork belly and snowflake beef were brought up.

, after it was served, the clerk turned on the stove on Sang's three baking pans to heat the grill pans, but this was not finished yet. The sizzling chicken that Jin Minghao wanted had not yet arrived! The clerk quickly brought a large iron plate.

When it came up, the fourth stove was also heated up. Because the baking pan was very large and the food on it was packed with many people, the clerk turned the stove on to the maximum setting. Then the clerk paid two yuan and Jin Minghao paid for it.

After looking at it, except for the grilled chicken wings that needed to be grilled, all the other dishes were served. Then he stood up and tested the temperature on the baking sheet one by one. Well, it was already hot. "Okay, put it."

Put everything on it!" After Jin Minghao finished, he went to look at the plate of sizzling chicken. The sizzling chicken not only has this chicken, but also vegetables, and some special stores will even put instant noodles on it. Of course, it is already

Cooked, otherwise the noodles will become mushy, and Jin Minghao flipped the sizzling chicken from time to time, and at the same time, his other hand was flipping the pork belly placed on the baking sheet, and when the pork belly was medium-rare, even if

When anyone who couldn't cook could cook it, Jin Minghao gave the tongs to Jung Soo-yeon while he dealt with the sizzling chicken.

And some people will ask, is this sizzling chicken very special? In fact, it is special, and it is not special at all. If you think it is special, it is really special. Everyone should know about sizzling squid, and even people who have never eaten it have heard of it.

, and the sizzling chicken is very similar to this, the only difference is that the meat of the sizzling chicken is thick, and the iron plate used to fry the sizzling chicken is also thick, because if it is thin, the chicken will quickly become mushy.

After frying for a while, Jin Minghao started to add seasonings, first a salt, then soy sauce, and ginger juice. While Jin Minghao was frying the sizzling chicken, he was also thinking

I began to recall life on the island. The island where Jin Minghao and the others were stationed was not very big, so there were very few things that could be cultivated. Also because of the transportation problem, it would definitely not be possible to build a cold storage on an island, so

The army came up with a way to let the troops grow and raise things for food, because the materials that are easy to transport are grains like rice, vegetables and meat, which are perishable, and it is really difficult to transport them on the island.

Because the surrounding air is very humid, vegetables and meat rot very quickly. So we can only plant some things on the island, and the best species to raise on the island are chickens.

Because it is really easy to raise, the breeder only needs to soak the dry rice that the soldiers have not finished eating, soak it in water, and then feed it to the chickens. Therefore, in the past two years on the island, pigs may be killed on the ground.

Oxen are used to celebrate the New Year, and although meat is also shipped to the island, there is not enough meat, so chickens are killed to celebrate the New Year.

Koreans like to cook it half-cooked, so the sizzling chicken is very popular among them, because you really need to have a quick eye, and you can adjust the chicken pieces with more meat and less bones quickly, and you are not lucky.

Okay, haha, I can only eat chicken ribs. Jin Minghao originally thought that after more than half a year of time and constant delicious food, he would forget about this dish, but he didn't expect that this barbecue restaurant would suddenly

When we met, if the nine members of SNSD were not there, Jin Minghao would have shed tears (and this is not about being unpatriotic! It’s about loving that country. If you don’t even have your motherland, your motherland

If you don’t love Li anymore, you can just say that this person has no feelings for this land. This does not involve anything! It is because of the differences between countries! Please don’t scold the author!) Jin Minghao kept adding + various

Plant the seasonings, and finally, Jin Minghao picked up a bottle of water that the clerk had put on the table when he brought the sizzling chicken, and then poured it on the iron plate. Suddenly, it looked like firecrackers were being set on the iron plate.

The same, there are crackling sounds everywhere, and from time to time there is this scene where the cold water and hot oil come into contact, and the frying becomes salty. At this time, it is the force of the vegetables. The vegetables completely block these things in the iron plate, and when they wait

After the water boiled, a scent suppressed other smells in the room.

On the other hand, the nine young people kept swallowing their saliva because it was so fragrant. After Jin Minghao waited until half of the water was boiled, Jin Minghao turned off the fire and leaned against the iron plate.

The temperature of the water steamed the water, and just when the water was almost gone, Jin Minghao sprinkled some spices on it. After mixing it evenly, Jin Minghao turned the heat to the maximum, and the water steamed quickly, leaving only the chicken oozing out.

The grease and vegetables were constantly leaking water, and Jin Minghao turned off the fire. At this time, the room was filled with fragrance. After looking at it, Jin Minghao felt that it was not good, so he turned on the suction of the range hood.

Then the aroma, moisture and oil smoke in the room were quickly sucked away by the four range hoods. Jin Minghao took a look and saw that the meat on the baking pan was also thinner, and then he said, "Okay, you can eat it."

." Just as Jin Minghao finished, he heard the sound of chairs shaking for a while. After Jin Minghao reacted, he saw that the plate of sizzling chicken he had just cooked was surrounded by nine people from SNSD.

In fact, everyone still held a plate in their hands, and Jessica kept sharing it with everyone, while Jin Minghao shook his head, picked up chopsticks and started eating barbecue alone. After eating one piece, Jin Minghao

Feeling that there was oil, Jin Minghao immediately thought of a way to pick the dipping ingredients. Jin Minghao first poured soy sauce into an oil-controlling bowl, then added 1% of vinegar, then added 1% of salt, and stirred evenly. After Jin Minghao mixed it,

Then he started eating barbecue. Jin Minghao always put two pieces of meat into the meat, one piece was put into the dipping sauce, and the other was left alone, and the two were combined. Soon after the wolf, nine people in the youth had this on their plates.

After the nine people returned to their seats, Jin Minghao took a look, okay, half of it was missing. After Jin Minghao sighed silently, he picked up the clip, put a plate on his rack, and then

Start eating. Shao Yuner, Xiuying, and Yuli opened the drinks one after another, poured it into the cup, took a sip, and continued to eat with their heads down. It is best to eat with such greasy food.

It’s still this kind of carbonated drink. But one disadvantage is that it burps, but no one cares about it and continues to eat.
Chapter completed!