Uncle Chang rinsed the sheep's lungs vigorously, connected them to the trachea with a water pipe, and then started boiling water. He cut a knife under the sheep's lungs. Soon, some white things were washed out. In fact, whether the sheep's lungs is needed or not, this thing is the dirtiest and most difficult place to clean the sheep's intestines is already difficult to wash. Because of sheep's manure, cleaning is a bit troublesome, but compared with sheep's lungs, it is not worth mentioning. Because the sheep's lungs are also much more complex, unlike sheep's intestines, it is just a meat tube, and there are many sheep's breathing in the sheep's lungs.

The precipitates produced in the lungs are these precipitates. After cleaning, Uncle Chang cut the sheep lungs open, and blood suddenly flowed out. Uncle Chang just cut some of the corners of the sheep lungs. The rest came out and threw them to the dog. Just a little, then wrapped them in flour and washed them. "Uncle Chang, do you only have such a small piece of sheep lung?" Jin Minghao looked at Uncle Chang and asked, "Well, those that can be eaten are only relatively clean and chewy." Uncle Chang looked at Jin Minghao and said, Jin Minghao nodded, "Those things?" Jin Minghao pointed at these

"Ah, don't worry, just put it here. Take the wood and light it outside, then burn it on the unskinned sheep, and burn the wool on it." Uncle Chang looked at Jin Minghao and said. "Okay." Jin Minghao went outside, found a piece of firewood, then lit it, then took it to the kitchen and swayed it for a few times, and then rolled around on the sheep. It took three or four times to be cleaned. After Jin Minghao threw the firewood into the firewood stove, then started washing the sheep, washed the sheep skin, pulled it on the sheep skin with iron wire balls, pulled it on both sides, and then burned it with wood, and then burned it.

After finishing, after brushing it over and over again, there was no hair on the sheepskin. "Uncle Chang is OK." Jin Minghao looked at Uncle Chang. "You are too clean." Uncle Chang looked at Jin Minghao and shook his head. "Move it there, rinse it with water, then put it in the refrigerator, just take it out and touch it." Uncle Chang looked at Jin Minghao and said, "I'm fine." Uncle Chang said, "I'm fine." Hey, when touching the seasoning, wipe the water on it first." Uncle Chan Chang explained again. "I understand." Jin Minghao nodded and packed it up, and quickly packed it up.

Then I went to get the seasoning and smeared it. After applying it, Jin Minghao found a hook and then the sheep hung up. "Okay, put it in the corridor and hang it." Uncle Chang looked at Jin Minghao and said. "Wash the sheep after hanging it, and then pick the mutton offal." Uncle Chang's hand kept moving, and pieces of sheep were cut open in Uncle Chang's hand. Jin Minghao went to hang the sheep back, and started shaving the meat with a knife. Some people were used to picking it from the tail, because the tail was a piece of oil, and the retreating bones of the sheep were thicker than before, making it easier to clean up, while Jin Minghao opened from the front

At first, Jin Minghao hung up the sheep and opened it to pick it. He first picked the ribs here, along the bones, and to the spine, then the front legs, along the knife marks cut off from the peeling, and began to pick it. Soon, the meat on the two lamb legs was picked down. Then he picked it down along the vertebrae, and finally the two legs were cut off and put it aside. Many people were unwilling to eat the lamb tail, thinking it was too greasy. But if the lamb tail was used well, it was delicious, such as when grilled lamb kebabs, a piece of lean meat and a piece of grilled lamb tail were worn together, and then grilled, and the grilled lamb tail forced out the oil.

The lamb oil is grilled for a long time, and the lamb tail is still tender, while the lamb tail is roasted crispy. Sprinkle with cumin, salt, and pepper noodles in one bite, that taste. Alas! There is only one word to describe it, it is fragrant! After Jin Minghao finished picking the meat, put the meat on the table, "Drink, I'll let you pick the meat, you'll pour it down! It's so clean!" Uncle Chang looked at Jin Minghao and couldn't help but say in surprise. "It's okay." Jin Minghao looked at Uncle Chang. "It's okay, the flies slipped up when they go up. Alas, forget it, it's enough, cut the bones open, get up tomorrow, make soup." Uncle Chang looked at Jin Minghao and said, "Jin Minghao.

Nodded, split the bones into small pieces with an axe. After they were done, Jin Minghao looked at the sheep bones and placed them in a basin. "Goss head, remove the hair." Uncle Chang put the sheep head in front of Jin Minghao and asked Jin Minghao to clean up. Jin Minghao nodded and started to pack up. After packing up, there was nothing to do. "Okay, wash your hands and go and rest!" Uncle Chang said to Jin Minghao, Jin Minghao nodded, washed his hands, and walked to his room, while Uncle Chang was matching the seasonings that he needed tomorrow. Jin Minghao got into his house, changed his clothes, then took a shower, came back and lay on the bed, and quickly turned off the light.

The next morning, Jin Minghao got up from the bed, put on his clothes, stretched his waist, and walked into the kitchen. "Well, put these sheep offals in, what will I ask you to put, what will you put." Uncle Chang said to Jin Minghao. Jin Minghao nodded, and then began to put them down in the order that Uncle Chang said. First, sheep hearts and sheep heart tenacity, so you have to cook more, and then sheep lungs, sheep livers, and sheep intestines were not seen. After finishing, Uncle Chang took a spoon and stirred them in the pot, and saw if these things were cooked while mixing them. Jin Minghao was watching from the side, and soon, Uncle Chang nodded, then tasted a little, and then asked Jin Minghao to bring a bowl, and the mutton offal soup was first served in the morning. Jin Minghao took the bowl and scooped the soup into the bowl. Then let Jin Minghao take it.

Leaving, the rest of the lunch was eating. After breakfast, Jin Minghao stretched comfortably and then went to the yard. However, Uncle Chang did not intend to let Jin Minghao go and let him come and set up a rack to roast the whole sheep in the evening. Jin Minghao had to help. After a long time, it was cleaned up. Jin Minghao was finally liberated and started to play with the dog. After playing with the dog for a while, Jin Minghao was called by his great-grandfather and played chess with his great-grandfather until lunch. After lunch, Jin Minghao slept for a while. When he got up, a fire had already risen outside. Roasting the whole sheep was in progress. Jin Minghao was watching. After a long time, he was called over, took the sheep and put it in the house, and began to cut it. Uncle Chang was pulling things in the fire.
Chapter completed!