Some people are not clear enough, so let me tell you in detail. The three tuna dishes that Jin Minghao is facing now, although they are all raw, have different growth parts and fat content, as well as muscle.

The distribution makes the taste of the three dishes different.Ww　W.

Ｘ ＳS⒉②２．

The first dish is big belly meat, also called big red meat. It tastes the best, just like the tenderloin of fine beef, and has the most fat content. Jin Minghao picked up a piece with chopsticks and put it into his mouth, his eyes widened slightly.

Then the expression relaxed, and then came the medium-red meat. The difference between fat and muscle was extremely good. It was slightly stained with vinegar, and the texture was extremely soft. Moreover, the vinegar also covered up the sour taste of the tuna itself, and finally...

The naked body, this part should be compared to the large red meat and medium red meat. The fat content is much less, but there is more muscle. It is chewier than the previous two dishes. For Jin Minghao, this naked body will be sticky with anything.

It's the same, because it has a sour taste, but it's reasonable, because this batch of bluefin tuna comes from George Shoal in the United States. Although the tails of the fish are cut off and bled after being caught, and then frozen, everyone knows this.

How can it be possible to completely drain away the blood with such a treatment method? Therefore, this is how the sour smell is produced.

After eating the tuna, it’s time to eat the Australian lobster. The Australian lobster is steamed. Jin Minghao picked it up with his hands and broke it slightly. The body and head of the lobster were separated. Jin Minghao broke it and the body of the lobster opened.

, Jin Minghao handed the lobster opened by himself to his grandfather. A smile appeared on his grandfather's face. Although he could open it by himself, his grandson opened it for him and handed it over, which still made the old man very happy. And because of Jin Minghao's

With one action, this dinner had some family warmth. Jin Minghao picked up one, broke it open, and handed it to his grandma. Jin Minghao picked up another one, opened it, handed it to his mother, and then

Jin Minghao broke off the pincers on the three shrimp heads and smashed them with a hammer. Jin Minghao took out the six meatball-like pincers and stuffed them into his mouth, while Jin Zhenguo looked at his son with an unkind look, feeling in his heart.

Son, do you still have your father? If you help your grandparents and mother open it, what will happen if you help your father open one? At this time, Jin Zhenguo feels infinite resentment for you, but Jin Zhenguo doesn’t want to be strong.

Yes, he even asked his son to help him with meals, and it was rumored that he would meet people.

After Jin Minghao opened another lobster, he ate it completely, leaving only an empty shell and the lobster's internal organs. After Jin Minghao had enough lobster, he stood up this time and took a boiled red king crab from the center of the table.

.Bringing it in front of him, Jin Minghao held down the body of the crab with one hand, and then broke it off. One crab claw was broken off. Jin Minghao also broke off the other crab claw according to the law. This time Jin Minghao did not.

Using his hands, he picked up the hammer and knocked it on both sides again, and then used scissors to cut an opening. Then with a strong force, the crab shell was broken open. Jin Minghao gave the two crab claws to his grandparents, and then took out the crab legs.

Break it off and arrange it into sections from the joints, and then distribute them to Li Xixian, Jin Zhenguo and Jin Yuyan. Then Jin Minghao starts to deal with the crab body. This time he uses a hammer instead of special pliers.

The protruding cuticle on the body was removed, and then a chopstick was inserted along the gap, and then the shell was opened with a push. Jin Minghao did not want to eat the internal organs. Some people's crab internal organs are very delicious.

But they were freshwater crabs, and sea crabs generally have a lot of heavy metals in them. After Jin Minghao finished eating the crab meat, he was not satisfied, so he took it again and ate the whole thing himself. Then he smashed it into pieces with a hammer.

, and then throw it into the trash can next to it.

Then it’s not seafood, but beef. The fine tenderloin is slightly fried in butter, and then lightly grilled with a torch. Then it is cut and placed on a hot plate. When many people eat Western food, the plate

It is cold, which will actually destroy the taste of the steak, because the plate is cold. When the hot steak is put on it, the side that touches the plate will quickly become cold. Some people can't eat it, but for Jin Minghao, the temperature

The difference is absolute. Will this dish be thrown away by Jin Minghao? But this dish obviously satisfies Jin Minghao. In the past, the chef at home served Jin Minghao steaks as cold dishes, but Jin Minghao vomited after taking one bite.

When he came out, a person with extremely sensitive feelings asked him to eat food like this, which was like killing him. After that, all the plates were heated to 10 degrees. As soon as the plates were taken out, they cooled down by 20 degrees. In less than a minute, this plate

The temperature can be tolerated by human hands. After Jin Minghao had a piece of steak, he started to eat the next dish, while the two old people next to him chose sea cucumber soup.

After a bowl of sea cucumber soup, the old man ate another dish of sunflower chopped pork, put down his chopsticks, and began to rest for a while. He is old, and because he often drank bubble tea in the past, his teeth were not very good, so he had to rest for a while. Jin Ming

As soon as Hao looked at it and waved, a servant ran over and said, "Go and bring the white fungus soup to grandpa. Grandpa has bad teeth." The servant ran out immediately. As soon as the old man opened his eyes, he saw Jin Minghao smiling at him.

The old man chuckled lightly, touched Jin Minghao, and then closed his eyes again, waiting for the white fungus soup to be brought up. Soon, the servant came up with a pot of white fungus soup. Everyone just heard the name, but they probably thought it was this pot of white fungus soup.

Does the soup only have white fungus and rice? Actually, no, this pot of white fungus soup contains white fungus, red dates, wolfberry, rock sugar, and organic rice grown in Jeju Island. The porridge water is natural weakly alkaline spring water. As for why this is used

The purpose of planting water is because when meat is eaten in the stomach, some acidic substances will be released during digestion. Drinking a weak alkaline water can mix it up. When Jin Minghao saw the porridge being served, he immediately scooped it up for the old man and the old lady.

They brought it to the two old people respectively, and then put the spoons into the bowls. The old man opened his eyes immediately when he heard the noise, picked up the bowl, scooped up a bowl of porridge with a spoon, and the old lady did the same. Jin Minghao saw

After the two old men were satisfied, they began to eat their own salmon and abalone.
Chapter completed!