Jin Minghao looked at the great-grandfather, and the great-grandfather was holding chopsticks in his hand, sighing while speaking. The juniors like Jin Minghao listened carefully. It was not until the first dish came up. After the great-grandfather moved the chopsticks, there were more voices from others on the table. Some people said this was a rule, and some people said it was an old habit. But no matter what, the elders did not move the chopsticks and the younger generation could not move the chopsticks. This behavior of the elders not moving the chopsticks is respect for the elders. After the great-grandfather took the chopsticks, they served the dishes one by one. The great-grandfather ate very little every dish, not much. The old man is old and eating too much food for a while is not good for the health. He pays attention to the details.

Chew slowly. Grandpa is over 90 years old this year, and his stomach and intestines cannot accept the voracious swallowing of the past. Instead, it is meticulous. It is very pleasant to eat voraciously, but it will cause a sudden burden on the body, especially the gastrointestinal function, and it will also make the stomach bigger. Grandpa is in his 90s and his body is very fragile. If you don’t pay attention, you can break the fragile balance in the body. The old man eats very slowly. Looking at the descendants of this table, Grandpa’s face involuntarily smiles. Others in the Jin family are used to being delicious and delicious. There is nothing except some particularly precious ingredients.

After eating, everyone at this dinner table was not as urgent as Yoo Jae-seok and others. They were so urgent. In the restaurant inside Kim Myung-ho's house, big basins were brought up one by one. "What is this?" Yoo Jae-seok couldn't help but be surprised when he saw the things in the big basin, Yoo Jae-seok and others couldn't stop saliva. "Sorry, is this for us?" Yoo Jae-seok asked as the servant who brought the big basin. "Bans vegetables." A servant looked at Yoo Jae-seok and replied. "Bans vegetables." Yoo Jae-seok was a little surprised because the big basin was stacked.

Fresh, abalone, lobster, king crab, grilled eel, blue and white fish, etc., there were five or six kinds of seafood in a large basin, all of which were expensive. "Wow, how fragrant?" At this time, Park Myung-soo walked over with a plate, looking at the dishes in the large basin, saliva was about to flow out. "Hey, brother." Yoo Jae-soo looked at Park Myung-soo. There were not many shameless people like Park Myung-soo in the entire Korean entertainment circle. "Ah, what are you doing?" Park Myung-soo was about to reach out to get the clip, but Yoo Jae-soo took the clip first. "Brother Ming-soo, go back and queue up!" Yoo Jae-soo said to Park Myung-soo.

"What line is it?" Park Myung-soo looked at Yoo Jae-soo impatiently. "Go back and queue up!" Jung Joon-ha was unhappy and sat in front of Park Myung-soo. Now Park Myung-soo is going to jump in line, so he, the "God of Food", naturally doesn't do it. Jung Joon-ha looks at Park Myung-soo, and Haha and Lu Hong-cheol hold Park Myung-soo back to his position. "Ah, Hong-cheol, haha!" Park Myung-soo was taken back by two people. In this process, Park Myung-soo also used his eldest brother's identity to make Haha and Lu Hong-cheol give in, but Haha and Lu Hong-cheol don't listen to Park Myung-soo because they both knew that if they were listening to Park

Mingxiu's words were still not a big deal when they were there! Lu Hongzhe and Haha pressed Park Mingxiu on the chair, and over there, Zheng Junha made excessive requests. He wanted a portion of seafood. Liu Jae-suk was speechless and could only argue with him. Finally, when Zheng Junha was unhappy to fly, he gave Zheng Junha half a grilled eel, two crab legs and one abalone, and let Zheng Junha eat it first. Liu Jae-suk believed that since Kim Ming-ho said he had to take care of their lunch and even the program team, it was impossible to just give such a little food. Liu Jae-suk held a clip and tried to make everyone have it.

At this time, several servants came over with a few large basins and placed them on the table, and then walked away. "Wait a minute, are there no kimchi?" Zheng Hyun-dun looked at the second dish served, saliva went down, and stewed chicken nuggets were piled high, and potatoes were underneath. Zheng Hyun-dun looked at him and found that there was no kimchi, so he asked. "Since the eldest young master was born, the Kim family has never eaten kimchi again." A servant looked at Zheng Hyun-dun and said coldly. "There is no kimchi, and the soul is eaten with kimchi! Isn't it really?" Zheng Hyun-dun couldn't help but be stunned when he heard that there was no kimchi.

, and Zheng Junhe couldn't help asking questions. "Yes." The servant nodded and said, and then left. In the third large basin was Han Dingshi that many people only ate during the Chinese New Year and holidays. At this time, these Han Dingshi, which were usually unaffordable because of the price, were piled up in large basins slowly. "Wow, there are so many!" Lu Hongzhe looked at the things in several large basins, sighed, and then joined the ranks of food grabbing. Yoo Jae-suk looked at them and shook his head and sat down to eat. Although Kim Myung-ho's way of serving dishes was a bit humiliating, it was in endless challenges.

The most important thing is to humiliate people or not to humiliate themselves. Usually in the show, they can compete for a bite of ramen, not to mention the bunch of delicious foods now. Apart from the disadvantage of not serving them on plates, there is nothing else to say. When Yoo Jae-se and the others were having fun, the new dish was served again, with beef stewed with potatoes, fried steak, cold beef, and a variety of desserts in the other large bowl. The last dish was a soup stewed with Mingta fish and dried shrimp. These two things were put together, and the three things were stewed with fishy taste. The soup was very delicious, but almost no taste. The dishes in the front were not exhausted. This last dish was not lacking in flavor.

The taste of the dish should naturally be a little lighter, otherwise when someone eats it, they will feel very salty and soup for five dishes. It is enough. It is just not the kimchi on the Korean dinner table. It is much better than the meals they usually eat. And the people in the infinite challenge of the program team, Yoo Jae-se and others kept eating and eating themselves. Although some of them suddenly thought that it would be a bit embarrassing if they were like this! But there are no outsiders here. In front of their face and stomach, they chose the latter one after another. They lost face and could earn it back. But if they were hungry, the taste was very uncomfortable. It was better in winter. In summer, sleeping could wake you up, so hungry that you couldn't bear the stomachache, so you naturally woke up.
Chapter completed!