But not all the fish were sprinkled, but the smallest fish. Because the smallest fish was cooked the fastest, Jin Minghao sprinkled two handfuls of salt, then continued to turn the forks to heat evenly and mature together. After a while, Lu Hongzhe walked over with what Jin Minghao said and placed it on the table next to him. "Minghao!, I took it all." Lu Hongzhe looked at Jin Minghao and said, "Yeah, do you have a plate? Well. I think this smaller fish is about to cook." Jin Minghao held the fork in his right hand and the knife in his left hand. "I'll go find it." Liu Jae-suk ran to the car, but did not find the plate, but only found a few bowls. Liu Jae-suk

He walked over with the bowl and looked at Jin Minghao, "Minghao! Only the bowl!" Liu Zaishi looked at Jin Minghao and said, holding the bowl in his hand. "It's okay!" Jin Minghao put the knife on the fire for a while, and after the roasting turned a little red, Jin Minghao took the knife up, then lifted the fork with his right hand, and then asked Liu Zaishi to put the bowl on the table. Jin Minghao gave Liu Zaishi the knife and asked Liu Zaishi to cut the fish. He had to hold the fork alone, and he had to cut it with a knife, but he couldn't do it at all. Liu Zaishi took it over. Then he took the fish off the fork and put it in the bowl, and the fish was still steaming.

"Ah, it's so hot." Liu Jae-suk reached out to suck the fish, but was scalded by the fish. "Cut it quickly. At this temperature, these fish will easily cool down and then freeze. Kim Myung-ho looked at Liu Jae-suk and said, "Ro Jae-suk nodded, then grabbed the fish's tail and started cutting down on both sides to make the cut feel clean, leaving behind the bones and fish heads in the middle. "Hurry up." Kim Myung-ho urged. "I know, I'll be alone if I'm fast! Ming-ho!" Liu Jae-suk lowered his head and cut the fish. Facing Kim Myung-ho's complaints, Liu Jae-suk was very depressed, but Lu Hong-cheol, Zheng Hyung-don and others were all hungry, and Liu Jae-suk didn't care about the scalding, so he could only enter

Cut it as soon as possible. After Yoo Jae-seok got three pieces, Kim Myung-ho lifted the fork and put them on the fire. "Okay, these have to be roasted for a while to see if they are cooked." Kim Myung-ho put the fork on the fire and just finished speaking. Before he turned around, he was stunned by Yoo Jae-seok and the others' eyes. The three of them didn't care about the hot hands and grabbed a piece and started eating. Kim Myung-ho looked at it and shook his head. Then he looked at the program team. "Is there any water?" Kim Myung-ho asked. The program team pointed to the place where Yoo Jae-seok and the others had just made an ice cave. Kim Myung-ho looked at it and shook his head, and then took out the potatoes he bought from the bag.

"Go-find a few people to wash, then come back, wrap it with tin foil, throw it into the fire and roast it." Jin Minghao gave the potatoes to the program team, and then took out the cod he bought. Jin Minghao put the cod aside, then made a box with tin foil, pinched the corners, then put the cod inside and took out the black pepper to submerge it a little, and then sprinkled a little salt. Jin Minghao placed it on the stones he surrounded the fire, and the sound of stinging and flying immediately sounded, because the stones were roasted by the fire and even burned for half an hour. It had become extremely hot, and the tin foil was equivalent to a pot

.It's very thin, and then it heats up all of a sudden. The cod is like frying in an oil pan, and the distance from the top is very close to the flame, which is equivalent to grilling. The bottom is frying. The color of the roasted cod meat is changing rapidly at a speed visible to the naked eye. Jin Minghao packed the cod and then spread tin foil on the stone. Jin Minghao put the steak on it, and the stinging sounds were endless. The sound was much louder than the cod. One was the beef, but the moisture and fat in the steak were more than that in the cod. Jin Minghao put two steaks on it, then took a small stool and sat in front of the fire.

Then he took the king crab and lobster, broke the shells, removed the internal organs, threw them directly into the fire, and then put them on the stone to roast. After getting these things done, Kim Minghao flipped the fork and asked Yoo Jae-suk to give him the knife. Yoo Jae-suk gave the knife to Kim Minghao and Kim Minghao stood up and cut the fish with a knife. The middle was still a little tender and red, which meant that it was still not completely roasted. Kim Minghao sat down and continued to wait, then put the knife on the fire and roasted it, and then inserted it into the snow next to it. Heat came out of the knife. Kim Minghao took the knife and wiped it with a tissue, and then placed the knife on the fire.

Baking is disinfection. After each tool is used, no matter what you cut, it will leave marks on the knife. After it is roasted on the fire, these marks are roasted into carbon at high temperature. After washing with water, they will fall down. Then roasting them again will kill the bacteria in the water. Now, the fish that you eat at home is not wild. If it weren’t for the fact that local residents often come to fish in winter, Jin Minghao wouldn’t even come here. Although wild fish tastes much better, they have to go to the hospital if they are not done well.

So Kim Myung-ho is not like those who pursue wild game in the whole world, but rather prefers domestic people. Kim Myung-ho flipped the fish, then watched several writers come over with their favorite potatoes tremblingly. They put the potatoes in front of Kim Myung-ho, then reached out to bake it on such a cold day, and there was water on their hands. If they didn't even dry the water on their hands, there was only one, and the hands would be frozen and cracked by the cold weather. It was very uncomfortable to see the hands of the cold. It would not be hot. When it was hot, it would itch. Kim Myung-ho looked at Yoo Jae-suk and Lu Hong-chul who had eaten the three fish and wanted Jung Hyung-dun and others. "Come on, wrap the potatoes in tin foil and put them in here to cook, otherwise the meat would not be enough to divide them." Kim Myung-ho looked at Yoo Jae-suk and the others and said, Yoo Jae-suk, Lu Hong-chul and Zheng Hyung-dun nodded, and then started to wrap the soil.

Dou. "Ah!, I thought there was only that corn flake tonight." Jung Hyung-dun said while wrapping potatoes. "That's it!, I thought I was here to fish, there were a lot of fish here, but I caught two fish in half a day. Ah! It's really, and they are all so small. Brother, if we only eat fish tonight, we would starve to death. Lu Hongzhe looked at Liu Jae-suk and said. "Ah, how could I know there are so few fish here!" Liu Jae-suk looked at Lu Hongzhe and shouted injustice. "Okay, I have to eat enough tonight. If we don't eat enough to eat enough, our body will not absorb enough calories. Tonight, it seems that we are going to sleep here. If we don't have enough warming measures and not enough calories to replenish it, we will easily be frozen to death here." Jin Minghao said.
Chapter completed!