After Yang Buxuan found out that the impassioned words Huang Ke said to him yesterday were actually plagiarized from the Internet, his mood inevitably fell back to its lowest point.

The person involved, Huang Ke, was really regretful at this time. He didn't know which muscle he had been hit yesterday, but he actually asked Yang Buxu to look up information on the Internet. Therefore, the cooking class's first spiritual comfort plan of the year failed.

Hong Qigong is the squad leader, and of course he has to take care of things that Huang Ke can't handle. But the daily work of the cooking squad is very tedious. Although it doesn't have to go out for training every day like a combat unit, the day after the wake-up call is blown

In an instant, the six people in the cooking class were almost spinning. Therefore, the task of enlightening Yang Buhung's mood could only be left after dinner.

Some people say that the cooking class has nothing to do but cook food and rice. There is no need to train. No matter how hard and tired they are, they can't be as tired as those soldiers who train all day long.

It can be said that such people have never really understood the military. In fact, the real cooking class is the most difficult and tiring.

It's not that the cooking class doesn't require military training, but as non-combatants, it's just that the training time is relatively small, and the standard can be lowered one level.

However, at the same wake-up call, while the combatants were still washing up, the cooking class had basically prepared breakfast. After all the personnel had finished breakfast, the cooking class had to clean up again, and then began to prepare lunch, and the same was true in the evening.

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Getting up earlier than a chicken and going to bed later than a dog is a true reflection of the cooking class. What is even more tragic is that every Sunday is a rest day for the troops. Non-combatants can play basketball and play with mobile phones, but the soldiers in the cooking class remain the same.

Three meals, breakfast, lunch and dinner should be prepared and waited for the soldiers to eat after entertainment.

So do you think that's all? That's too naive. These are just daily tasks in the camp. In addition to these, they also need to train themselves on how to complete tasks such as cooking and supplying food in outdoor conditions.

How to quickly deploy and use an external dining truck is one of them. The greater value of a good cook is in the field. How to ensure that the soldiers have a hot meal in a field environment with changing terrain and climate is a very important task.

Important skills. This is still based on the conditions of having an external dining car. More often than not, smokeless stoves are dug on the spot, which requires cooks to carry military pots and materials to quickly prepare a meal anytime, anywhere. Especially

It is necessary to avoid producing thick smoke when lighting a fire so as not to be detected by the enemy.

This requires the scouts to have strong skills in digging smokeless stoves and a basic understanding of some plants. Which plants are oily and easily produce smoke, and which plants are not easy to burn, these all need to be screened by the cooking soldiers.

But all of these are based on sufficient food materials. But in the training subjects of the cooking class, how to find food in the wild, how to distinguish between poisonous and non-toxic things, which things can be eaten raw, and which parts can be eaten, even

What things will conflict with each other and produce toxins when eaten together are all things a good cook needs to master.

The above belongs to the category of cooking, and how to deliver the cooked food to each soldier is indeed a great knowledge, which involves camouflage and lurking, long-distance reconnaissance, and azimuth and ranging.

Of course, some of the above involve less than 20% of ordinary troops, which is just cooking in the camp. But when it comes to field troops or even special operations troops, although there are standard military rations that are easy to carry, they are indeed

The ultimate requirement for a cooking soldier.

The above-mentioned knowledge of cook soldiers has actually been drafted countless times in Hong Qigong's mind. In addition to cooking, he spent the whole day today to comprehensively organize all the requirements for cook soldiers in the army, in order to enlighten them. At this time, Comrade Yang Buxu was sitting opposite.

Obviously, after squad leader Hong Qigong sprayed so much saliva, the effect was very significant.

"I'm not hungry. In fact, most of what Huang Ke said yesterday was copied from the Internet, but regardless of whether it was copied or not, that's the way to deal with him.

I know you must feel aggrieved, but this is not a reason for you to give up. As long as you arm yourself towards the requirements I just mentioned, then ask yourself, by then I am afraid this will be the same as the King of Special Forces."

I have to say that this fat man who looks like Sammo Hung is indeed much better at cheating than Huang Ke.

Yes, what he just mentioned is indeed the requirements in the syllabus for cooks. But which army today actually requires cooks according to this.

There must be external dining trucks, and smokeless stoves are also real, but the identification of plants and food, camouflage and lurking, penetration and azimuth ranging are basically within the scope of special operations. After all, with the self-heating type The birth of portable military rations has greatly reduced the burden of field cooking soldiers. To be honest, some regulations have existed in name only, but Hong Qigong's main purpose was to help Yang Buxu regain his confidence. Obviously, the effect of this was surprisingly good.

"Squad leader, I know! Thank you! I will definitely become an excellent cook! But I have a question, who cooked the plate of fried pork yesterday? It was so delicious. Can you teach me first? ."

Everyone present did not expect that Yang Buxian would be so weird.

In fact, that plate of fried pork was deliberately "added" by Hong Qigong. This is also the tradition of the cooking class. Every recruit who has just entered the cooking class, Hong Qigong, will make this dish to "show off" to the newcomers. This is for the purpose Let the new soldiers remember this most unpleasant taste so that they can cook the most fragrant meals.

But I didn’t expect that after taking the first bite of this fried pork dish, I didn’t want to take the second bite. Some people said it was very delicious and wanted to learn it! In this situation, monitor Hong Qigong was embarrassed. You should know that every time a new person comes to him It was all improvisation when tinkering with this dish, and you only know how many things were put into it.

"Ahem... This is an exclusive dish for newcomers. Only the squad leader is qualified to learn it. Wait until you become the squad leader. Well... that's it for today... work harder tomorrow..."

Seeing that Yang Buxu's matter was basically resolved, everyone dispersed and went about their own activities. It was only then that Yang Buxu really took stock of the comrades around him.

He had been in a trance since he arrived yesterday, and everyone was very busy during the day, so he planned to get to know them again.

Squad leader Hong Qigong is a veteran, a very old soldier. He looks exactly like Sammo Hung. He is thirty-nine years old and has been a cook for twenty years. He has a first-class chef certificate on his back. If I hadn't been used to being in the army, with this diploma, I would have spent more than 18,000 yuan a month to go somewhere.

Niu Bin, the deputy monitor, is a twenty-eight-year-old young man. He has an ordinary public face, the kind that you can’t find in a crowd. But don’t underestimate him, he has a second-level chef certificate. In addition to the squad leader in the kitchen, Only he can hold the spoon.

Needless to say, Huang Ke smiles like Yue Yunpeng. He moves his mouth neatly and looks like he is talking about cross talk all day long.

Du Jia, a guy from Sichuan province, is carefree and cheerful. Just like now, he and Yang Buxu have a good chat. He applied to come to this cooking class himself. In Yang Buxu's opinion,

This guy is also a weirdo. I heard that his ultimate goal is to get a diploma like the squad leader so he can retire and open a restaurant somewhere.

But Cai Wei's character is exactly the opposite of Du Jia's. He is just a boring gourd who can't beat him with three sticks. The reason is that from the beginning to now, everyone has been talking and laughing for more than an hour, and this guy has been silent.

Say nothing and just smile stupidly the whole time.

Because the knot in his heart has been opened, Yang Buxu no longer feels inferior to himself as a cook. He now has a lofty goal, that is, to be the king of cooks mentioned by Huang Ke. With such motivation, he must have a plan.

Carry out self-training.

There will be similar training in the cooking classes at the end of each month, such as plug-in dining carts and mastering smokeless stoves. Other subjects such as food identification are included in the investigation company, but Yang Buxu still needs to look up the information and learn by himself.

According to the squad leader, there is no need to deliberately formulate any training plan. In fact, training is in daily work and life. After Hong Qigong once again demonstrated his unique skill of flipping pots with one hand, Yang Buxu was convinced of this.

Because Yang Buxu also tried it himself. The pot with food must weigh at least thirty kilograms. It is normal for an ordinary chef to weigh ten or eight kilograms, but now the squad leader weighs thirty kilograms. In Yang Buxu's case,

In hungry eyes, this looks like a martial arts master.

What he didn't know was that in order to fool Yang Buxu into believing that doing good work was also training. Although he only bumped his wrist twice, squad leader Hong Da's wrist could not work hard for the next month. The military hospital diagnosed him with ligamentous ligament disease.

Tear injury. Fortunately, I can still cook with my right hand, otherwise this matter would have caused a big fuss.

Everyone kept the squad leader's ligament injury a secret from Yang Buxu. This was what Hong Qigong strongly requested from everyone. In order for Yang Buxu to fully adapt to the life of the cooking class, the old squad leader had indeed spent a lot of money.

The whole cooking class felt that it was necessary to deceive a child who was about to turn eighteen years old in such a kind way. Yang Buxian did not live up to the expectations of others, and he completed the tasks assigned by the squad leader very well every day.

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In such a busy kitchen, Yang Buxian quickly spent a month here. During this month, he was almost busy without touching the floor. In addition to washing vegetables and dishes every day, all his

All time is spent on mobile phones.

There are no restrictions on when you can play with your mobile phone in the cooking class. Hong Qigong's purpose is to complete the tasks at hand and do whatever he wants. Yang Buxian used this time to find a lot of information about edible plants in the wild. Hong Qigong

Every time I see Yang Buxian, who is concentrating on holding his cell phone and memorizing information, his face gets hot.

"Poor baby, how heartless is this!"
Chapter completed!