The hotel owner had already known that these masters were not easy to meet, but he didn't expect that the few could be so clear about the skills. The catastrophe of the wine selling alley made the hotel owner completely open their eyes. He knew that there was someone on this person and that there was no ordinary person. It was not a joke to protect the real dragon. The current situation is that the masters had only been here for a day or two. If they were not well served, the bricks in the wine selling alley might be our bricks. It might be a blink of an eye to demolish the hotel yard in an instant. Thinking of this, the hairs on the back of the hotel owner stood up, and the masters did not need to serve other projects, but the boss is now in charge of this meal and is responsible for it, so that the masters could be slightly satisfied with the masters so that they would not demolish the yard before leaving.

So, while several people were still soaking, the food began to be served one after another. Ling Xingyue and the others were almost soaked. The blood and dust on their bodies were washed away, so they asked Ferenna and Lin Tie to have dinner together. Lin Tie was still addicted to martial arts and said that they would not plan to eat until they finished the fight a thousand times. The four people also let him go. The silent four began to sit on the carpet and started to eat this meal. A gust of evening breeze blew, and the four silent people were silent as if they were silent.

Ling Xingyue picked up a bottle of wine, poured a glass for everyone, raised his own glass, "To the heroic spirit." As he said, he sucked the wine, "To the heroic spirit." As he said, he drank the wine, and after putting down the wine glass, the four people finally looked at each other and smiled, "Eat vegetables, eat vegetables," Ling Xingyue greeted the three people, looked back and saw Lin Tie, who was still slapping one after another, shook his head and did not bother. The three guys were no longer polite, only Ling Xingyue was holding a pair of chopsticks in his hand, and the other three showed their magical powers. Zhang Yishan and Zhao Jinlong did not dare to ignore it, but they secretly condensed a glove with Dou Qi in their hands so that they would not occupy oil. Moreover, as the control of Dou Qi became more and more mature

When the two of them eat dishes far away from them, they don’t get up. They just fight with one hand and go over. They don’t hesitate to catch whatever they want. Ferenna also imitates the two of them and condenses a glove on their hands. Although the effect is the same, Ferenna’s gloves are relatively low in temperature, and sometimes hot dishes will cool down. So Ferenna pinchs them with two fingers, which looks very delicate. The four of them put down their experiences for the day and began to look for their stomachs among the piles of fine wine and food. Just like what one Ferenna and Zhao Jinlong have seen in the library of Masaladu,: give the most cruel memories to the strongest nerves. Temporary forgetting is not betrayal.

As soon as a few people ate it, they discovered that the taste of this dish today is really different from what they had eaten on other days. Not to mention anything else, just talk about this fish. Generally speaking, the islands are mainly sea fish. Generally speaking, river fish are spitted on the beach. However, today this fish is not sea fish, but a fresh river. The one used is the river fish in the river and the orchid sword fish. This is interesting, because this sword fish requires that it must be a live fish in the pot to have a special umami flavor. This sword fish is famous for dying if you die in the water. To put it bluntly

Even if you catch it, you cannot raise it from the river. You can only go down the bucket and raise the fish together with the water. It is possible, and it is only possible to ensure that the fish is fresh. If the kitchen pretends to be a live fish, it will not only not have that special fresh fragrance, but also directly show from the appearance. The fins of the Lanjiang Sword Fish steamed dish will appear as a rainbow-like color, which is very bright. If the dead fish is put on the pot, there will definitely be no such overall effect. Experts will know whether it is there or not. When they take a look at the plate, they will know the quality of the fish.

Although Ling Xingyue is not an expert in fish making, Ling Xingyue himself is an expert in fish eating. When you smell it gently, you will know that this knife fish is not an ordinary product, it is very fresh. When you look at the steamed fish, it is something that you have never seen before, very much like ginseng and ginger whiskers. Each one has crystal green bead fruit on it. The special taste makes the dish look fresh and fragrant. When Ling Xingyue was in the palace, she also heard that this Yangtze River knife fish is extremely delicious, and the bigger the size, the more rare it is, the more pure the taste will be. Looking at the knife fish on the plate, it is three feet long from beginning to end, which is definitely the level of the king. I don’t know what kind of relationship the owner of this hotel has. He can actually take out such a fish today. This is not to say that you can eat it just by wanting to eat it. It definitely depends on the relationship, and it costs a lot of money.

Ling Xingyue tasted it and was deeply intoxicated. This fish was really amazing. In fact, from the perspective of cooking, the cooking of Masala is obviously more appropriate, but the fish itself is basically the basic flavor of the ingredients. No matter how good the Masala's technology is, it is useless to not have this kind of knife fish. This method that requires the basic flavor of the ingredients is more suitable for the back kitchen of Pirate Island. After all, it is relatively simple, and many things do not need to be mastered. This knife fish and the dripping Maitreya on the bottom are both specialties of Pirate Island and are absolutely not allowed to be eaten in other places. The combination of the two has opened up the appetite of Ling Xingyue, the spiritual cat clan. After giving it a few, it was found that the other people were more interested in large pieces of meat. Ling Xingyue was no longer polite, and dries the dish from beginning to end by one person.

After steaming the knife fish, Ling Xingyue discovered that today's banquet is indeed different from the past. There are many dishes. This is the first time I have seen it. Although it is still mainly barbecue, there are many dishes, all of which are very exquisite.

For example, a dish of cherry meat, cut the meat into meat balls as big as cherries, and then stew it in the pot for ten hours at the same time as the cherry and longan. The meat balls absorb the juice of the cherry and turn red in color. It tastes like the mellow meat and the strong cherry. The two are perfectly blended. One more bit more makes the taste sticky, and one less bit less makes the taste cramped. It is really special and delicious. There is also a dish that pays great attention to detail. A dish, the ham and dried shredded shreds are all the best. Ling Xingyue tastes it gently, and you will know that this dish has put a lot of effort into it, and the chef's craftsmanship can also be rated at the Masala level.
Chapter completed!