The three of them have eaten and seen it, but this layered drink of one color is the first time that each layer is drunk. The single person first wrote it for a while and then started to taste it. As expected, as the three of them imagined, each of these five-layer drinks has a taste of one kind, but what it means is that if you drink in small sips, the taste of each layer of drink is independent, but if you drink in large sips, the mixture of two or even three layers of drinks will become another kind of taste. This cup of drink can have such a change, which makes the three people impressed.

While tasting the drinks, the hospitality once again brought three tables, which were dark red carbon inside, burning just right. The table was a platform with a steel rod and a net. You can tell at a glance what to use for roasting. However, the carbon inside was burning quite weakly. Lin Zhenhua followed and said to the three, "Three distinguished guests, wait a moment, the ingredients are already being processed in advance. One of our characteristics here is that freshness, the ingredients are fresh and naturally

Needless to say, it is very important to eat fresh when you eat it, so there is a limit on the baking in the kitchen. It can only be baked to eight cents. The remaining two cents must be baked by you on the table in front of you. In this way, when you eat it, it will be very clean and will not be baked. This is also a point in our shop. If you need to continue baking, we will put it on the table and you don’t need to deal with it. It will be placed in front of you and you can eat it directly."

When the three of them heard this, they nodded frequently. It was indeed very particular about the place. This barbecue was rough in other places. In some places, it came up half-baked. In some places, the grilled cokes were gone. When you look at the barbecue at Masala, this is very particular about the heat. After all, it is a city of food. One detail can show people's pursuit of food.

While speaking, the first two dishes came on, which were different from what Ling Xingyue and the other two expected. Are these two dishes? None of them were seafood. The first dish was a bowl of thick soup, as if there was a fried lid on it, and there was no heat at all. Next to it was a plate with six sliced ​​mushrooms in it, which were also fried on both sides. Lin Zhenhua took a plate and placed it in front of the three. "Please try it, our special appetizer here," and handed over three spoons. The three spoons were silver at first glance. There was a badge printed on the handle of the spoon. It was impossible to tell what it was. Lin Zhenhua gently broke the sealed lid with a spoon. It turned out that the lid was a layer of fried foamy stuff.

As soon as the lid was broken, the strong fragrance inside immediately rushed out, making people's index fingers tremble. You must know that the three of them were already hungry before they came. Now, when they smelled the rich fragrance of the soup, their stomachs immediately screamed uncontrollably, which made the three of them very embarrassed.

When the diner heard the soup, he screamed, as if he was the best respect to the chef. Lin Zhenhua gave a deep gift, "Three, please use it." Ling Xingyue is a ruler. After so many years of the royal family, rules have become a habit. Holding a spoon in his hand, he broke a small mouth and began to taste the thick soup.

This soup can no longer be said to be milky white. On the milky white, it was slightly yellow. After scooping the spoon, I found that it was really called a soup. A soup was thick and slightly similar to porridge. The ingredients used in it were not like the ordinary way to make soup. It was just chopped into small pieces and cooked at the beginning. The ingredients in the soup were broken into small pieces that could not be distinguished. It felt like it had been ground. The taste was not only the feeling of the soup, but also a special flick feeling. It was extremely fresh, very thick, fresh and sweet, and it also had a little sweetness. It was filled with the aroma of mushrooms. It is certain that there must be mushroom ingredients inside. There are four pieces of sunken bottom, and the large Yao pillar is the closed shell muscle of the big scallop. Combined with the fresh fragrance of mushrooms, the taste of Yao pillars, this soup immediately raised Ling Xingyue's understanding of the soup to a new level.

"Good soup, it's really good soup." Ling Xingyue nodded and praised it, and then served a spoonful of thick soup, plus a piece of Yaozhu, and savored it carefully. When she looked up, she saw that she was really useless and was still drinking the soup slowly here. The two goods there were picking up the bowls, and they used any spoons and tableware to put the two bowls of soup on their necks. The soup was a little hot, and the two guys were drinking it while shouting, "Hot, so hot, so hot, so hot, so hot, so hot, so hot, so hot, so hot, so hot, and so hot. You can't hear it clearly. What he was talking about was good soup or hot. In a moment, the two bowls of soup came to the bottom.

After drinking the soup, the two of them were even more polite. They directly threw the fried mushrooms in a row with chopsticks and directly into their mouths, "Oh, fresh matsutake, good. It's really good, not bad."

Ling Xingyue put down the spoon, picked up the chopsticks, and tasted this fried mushroom. Sure enough, it was Matsutake, which is a rare treasure. You should know that when you were in the capital, the matsutake mushrooms that you can eat were all dry goods. This mushroom is particularly delicate. If the process lasts for more than four days, the taste will be greatly reduced. People from the place of origin have no choice. Generally, they will directly roast them with charcoal fire to make dry goods. After they are delivered to the capital, they will be sold again. They are generally used for stews. However, in this process, the taste of this mushroom will be too much affected, and there is no way to compare with the taste of this fresh matsutake mushroom. The difference is even greater than that of fresh grapes and raisins. This is the first matsutake mushroom, and the taste is completely incomparable. With the special oil here, the two fragrances are completely set off, which is far more delicious than eating them directly.

The soup with matsutake mushrooms is indeed delicious, but when I met two big eaters, Zhang Yishan and Zhao Jinlong, the appetizers were not enough to see. The two of them rolled the dish in a few bites, and then looked at Ling Xingyue who was eating the dishes. The little eyes of Ling Xingyue made Ling Xingyue feel embarrassed. The idea of ​​giving up and savoring it carefully was also speeding up the steps. In three bites, the thick soup was dried up, and the fragrant fried matsutake mushrooms were dried up one bite after another, and aftertaste, waiting for the next dish, I felt that I was really here to find it this time. From the level of this appetizer, I could know that tonight, it was another gourmet meal.
Chapter completed!