This 20-pound fat head cost Lin Shuang 250 yuan, but it was still cheaper than other meats. Beef cost 68 yuan per catty, and pork was 50 yuan per catty.

Lin Shuang picked up the scissors and cut open the joint on the back of the fish's head with a click. There are fish nerves here and they will not move after being cut.

The fish blood needs to be drained cleanly and just be clamped under the armpits.

In the vegetable sink, Lin Shuang was killing fish and filling the water at the same time. When buying fish, he also asked for a bunch of fish bubbles. They were delicious, but some people didn't want them.

In fact, the taste of cod liver is not bad, but it is for detoxification, and Lin Shuang does not want to increase the burden of detoxification on his body now.

You have to use a knife to carefully scrape off the fish scales, remove the gills and unnecessary internal organs, break them into pieces with a wall breaker and flush them into the toilet. I haven’t taken out the trash recently and don’t want to.

Crushing is the best way, as it will end up in a septic tank anyway.

Next, he carefully cleaned the inside of the fish and used a vise to pull out all the thorns that he touched with his fingers. Then he patiently cut out a pile of fish fillets with a knife, and made another pile of bone-in ones. These were seasoned with curry, and the starch was removed.

Add eggs and mix.

Pour the remaining half of the barrel of oil into the pan, first add the Sichuan peppercorns and chili peppers, fry them and take them out. Without stopping, cut the beef into mince and throw it into the pan. Then mince the onion, ginger and garlic.

Divide into three parts and put one into the pot.

Here, hurry up and wash all the bottles.

When it's almost ready, turn off the heat, scoop up the minced beef and put it into a large bowl to cool. After a while, put it in a glass plastic bottle and mix it with salt to cool naturally. This is homemade Laoganma beef sauce.

A normal fat head accounts for one-third of the body weight. The big fish head in front of him weighs six kilograms. Lin Shuang prepared a big soup pot. The landlord has a lot of good things here.

The rent of 3,900 yuan, to the landlord, means that everything here is included for you to use as you wish. Lin Shuang thought it was useless at first, but now he has dug it out and used it.

Roll the fish head in the oil pan, then put it into the big pot, add water and cook slowly, first on high heat, then on low heat. This should be cooked for at least three hours. If you are more particular, it will take more than six hours. If you can fight fiercely

It will be even better if you cook all the fish bones overnight.

Fish bones really supplement calcium, add vinegar and wine, and put some mushrooms under the fish mouth.

Mushrooms, tofu, etc. are first lightly fried in a pan, and then added to the soup pot to allow them to react chemically.

At this time, the oil has a variety of aromas, and you can start frying the fish.

The fried fish pieces are placed in a clean large bowl. These can be eaten directly as snacks, and there is not much part to get out the fish pieces.

After looking around the kitchen, there were still a bunch of vegetarian dishes that had not been processed. Some of them were going to be cooked with fish heads, and some of them, Lin Shuang planned to make tempura.

Everything can be fried. I bought a lot of vegetables today and it is impossible to cook them all.

One part was put in the refrigerator, and the other part Lin Shuang selected some, cut the eggplant into cubes, sliced ​​the lotus root, soaked them all in salt water, then took them out and topped them with egg batter, and deep-fried them in a frying pan until they were crispy on the outside and tender on the inside.

Seeing that only half the pot of oil was left, Lin Shuang made another pot of pork sauce and a pot of chicken sauce. The bottles were placed on the floor.

He didn't know when he would be able to finish it, but the weather was so hot that the oil would go bad the next day.

Take the last bit of oil and put it in a big bowl. The remaining oil in the pot can be used for cooking directly.

Qiu Yi called and said that there were still students at noon and could only come over in the evening. She used a sincerely apologetic tone.

Then come and eat the leftovers, Lin Shuang replied with a smile.

Looking at the time, it was already twelve o'clock. I didn't expect Qiu Yi's business to be so good. Lin Shuang was also happy for her.

Lin Shuang started scrolling through his mobile phone and found several ways to cook fish from the Internet, such as sweet and sour fish nuggets, salt and pepper fish nuggets, etc. Generally speaking, if you want to make fish delicious, you must first add some starch, and then add some starch.

It needs to be oiled, and then put into the pot and stir-fried.

The house only had one movable table that could be folded and put on the kang. Lin Shuang put the table on the kang and set the dishes.

The soup pot had been turned to low heat, and Lin Shuang put all the dishes on the table. His eyes were full of food, and he felt really happy.

This task of making a big meal cannot be submitted yet. I wonder if there is no one to share it.

There was a click.

Lin Shuang took a photo and planned to send it to his parents over the weekend to make his parents happy. It is not convenient to send such photos now. In the eyes of his parents, he should be at work at this time.

Cut back to Jingjing, Lin Shuang turned on the computer, watched online videos while eating, and happily lived the life of an otaku.

Even though the live fish weighs twenty pounds, the fried fish bone steak is not too much. Recently, his appetite has been increasing.

I eliminated all the big fish pieces, including the big bones in the middle. After eating, I used a vise to crush them all and flush them down the toilet.

Looking back on the entire process of handling fish, Lin Shuang felt that he was "terrible".

At two o'clock, I took a shower and took a nap, which was a reward from my digestive system.

I was woken up by Qiu Yi's phone call while I was in a daze. I asked if it would be convenient to come over for a while.

"Come on, the fish's head hasn't moved yet."

After Lin Shuang finished speaking, he got up and looked at the time. At five o'clock, there was the sound of cooking upstairs and downstairs.

I took a shower, tidied up the room a little, opened the window and ventilated. The smell of oil smoke was very strong today, the house was filled with the aroma of vegetables, and the door was open.

I reheated the fish head that had not been touched much at noon, put some vegetables in the microwave, started the frying pan again, cut the broccoli, and fried it in two plates with the egg batter together with the shiitake mushrooms. It was much faster.

But the girl said it for a while, maybe an hour later, and Lin Shuang was ready to experience the woman's friction for himself.

The taste is so sour and refreshing.

According to legend, making a man wait is a deliberate test for a woman. A man who cannot wait for half an hour will hardly be able to marry for more than three years.

Lin Shuang's guess was correct, Miaomiao Western Pastry Shop was indeed busy.

After inviting all the guests out, the two of them tidied up the store, took showers, put on makeup, picked out clothes, and used the restroom several times.

When you are a guest at someone else's house for the first time, it is best not to use the other person's bathroom. Firstly, it is unhygienic and secondly, it is unsafe.

Qiu Yi looked at her face in the mirror, letting the frame block the mole that affected her appearance.

Lu Wenjing trotted over, took another piece of paper and started writing something. She thought about it and then wrote: "What is that person's mobile phone number?"

Qiu Yi came over to take a look, and suddenly laughed, reaching out and stroking Lu Wenjing's wet hair: "You are too..."

Lu Wenjing wrote a note, the content of which is:

Comrade police, the two of us went to visit Lin Shuang's house in Building 10, Taohu Community. If we go missing...

Then there are the names, ID cards and mobile phone numbers of the three people, as well as their clothes and the current time.

Qiu Yi was speechless. After what happened, the child was always on guard!

But if Lin Shuang saw this note, he probably wouldn't have any good feelings in his heart unless he said it was a severance of grudges.

"The police uncle taught me that regardless of whether you are single or male, it is best to leave a note at home wherever you go, so that if something happens, you can directly locate the suspect. You must be ready to call the police at any time, and then prepare a text message and send it to the emergency contact.

Yes, by the way, you'd better bring self-defense weapons, what do we have?"

Lu Wenjing sighed as she spoke. She really learned a lot in the police station. No wonder they say setbacks make people grow.

Many people disappear inexplicably every year, which is very scary.

"Not that much, but I have this."

Qiu Yi took her bag, took out a voice recorder from it, and pressed it: "Write down what he said."

"Let's go..."
Chapter completed!