Sitting blankly on the eaves, I didn’t know what I was thinking, but I suddenly felt a little tired, my brain was heavy, and my heart was empty...

Perhaps, we are all fish in the long river of destiny, gathering or scattering, swimming or stopping. We think that our destiny is in our own hands. In fact, we are in the hands of our destiny. But destiny is full of

It is full of variables and full of unknowns. Destiny uses its unique charm to guide us to explore, practice, write and enrich.

"Brother! We caught a lot of fish." Brother Jun ran in carrying a teapot. As he ran, the water in the teapot spurted out from the spout and spread all over the floor.

Xiaojie also came in with a scooping basket with a proud look on his face. "Brother, we have done some work today, and we have collected almost two kilograms of fish."

I put away my thoughts and quickly opened the lid of the teapot. At first glance, I found that I had indeed caught a lot of fish, including large and small loaches, flower fish, small crucian carp, and tooth fish. It was indeed a rich "result".

I was wondering where I went to catch fish today.

Brother Jun said: "We went to a lot of places today. We went fishing along the river early in the morning, and we only caught some flower fish and small fish. There was nothing to catch. The further we went down, the deeper the water got.

Once we reach Bengtu Ridge, we won’t dare to catch him by the river.”

Xiaojie continued: "We saw that it was not far from the 'Old River', so we turned to the 'Old River' to catch them. We spent a long time catching them in the Old River, and we caught a lot of loaches and some teeth.

Fish, but the harvest is not big. Today, only the two of us went to catch the water to make sure the water in the 'Lao River' was not muddy, and we didn't catch any big crucian carp."

Brother Jun grabbed the opportunity and said: "Today I have the greatest credit. I was the one who told the second brother to leave. We left the 'Laohe' and went to the big ditch to catch them, and we caught a lot of big-barred loach. Moreover, we saw someone in the ditch.

We fished there at the 'Yangliu Tree', and we went there to fish, hey, that's where we caught these little crucian carp."

I was very happy to see my brothers being so capable. I said, "Brother Jun, go and take out the big basin. We will clean the fish and fry them later." Brother Jun obediently went to open the door to get it.

Basin. I went out.

I went out to find a broken bowl fragment or a broken beer bottle glass fragment. This has some technical requirements. First, it must be easy to handle, and second, it must have a sharp edge so that it can be used to cut open fish. I found two pieces.

If it suits me, I will go back.

The brothers have separated the "big fish" and the "little fish". Xiaojie also found the boards, as well as hammers and nails.

I used a hammer to drive the nails into the board, and drove them through so that the heads of the nails were all exposed from the board. Then I turned the "nail board" over, grabbed a big barbed loach, pressed its head on the nails, and then used "

Use the "glass knife" to cut open the fish from below the gills to the buttocks. The knife moves, blood flows, and the fish struggles. Then use your fingers to take out all the internal organs. Take the cut fish and put it in a bowl, then press one up...

The "glass knife" became very slippery after being stained with fish mucus, and it became difficult to hold it firmly. I was afraid of scratching my hand, so I quickly found some rags to wrap around it, and the problem was solved.

After beating the whole fish, put the internal organs together with the unwanted "small fish" into the dog pot and boil it. Add a little salt, cook it and let it warm, then bring it to the black tiger for the "teeth beating ceremony". This guy was so happy that he shook his head and tail,

After three strokes, five divisions and two divisions, the problem was solved. The dog's belly was round after eating, and its legs were stretched out when it was lying on the ground.

Put the whole fish in a small pot, beat a few eggs, add some potato starch, and a little salt, mix well and wait for frying. Pour lettuce oil into the pot. Heat the oil until the foam disappears and almost smokes.

When the oil is cooked, the raw oil becomes mature oil.

Take the cooked oil pan off the stove and let the high-temperature cooked oil cool down a little, otherwise the fish will be fried. When it is almost dry, put it on the stove again and use chopsticks to put the marinated fish one by one into the oil pan.

Inside, fry until golden brown and cooked and fragrant.

Take it out and put it in a bowl. Leave part of it to cook the fish in sour soup tomorrow. Sprinkle the other part with chili powder, pepper powder, and an appropriate amount of salt, and the delicious fried fish is ready.

Just grab it with your hands and eat it. It tastes good, fragrant, numb, spicy, and very satisfying.

Pour another large glass of corn wine, perfect.
Chapter completed!