"Sister Zimeng, my aunt gave up all of us for you. It was you who set a trap for your aunt, let her love you so much!" Xie Liying teased Lu Zimeng while eating.

"I can't stop your mouth even after eating. It seems that your second brother has spoiled you!"

"Both each other, our Xiaozhi indulges you too much!" Xie Liying and Lu Zimeng said something to each other, while Xie Xiaozhi and Xie Pingting were teasing each other, and the four of them drank and ate happily.

.

"Aunt, I went home and cooked it just like you did, but the braised pork ribs and braised pork always taste different from what you made. Why is that?" Xie Liying described the method and order of her cooking.

I did it once, and it was exactly the same as Xie Pingting’s cooking procedure.

"It's a matter of character!" Lu Zimeng naturally would not miss the opportunity to attack Xie Liying.

"Will your cooking skills catch up with your aunt's? Even if your cooking skills catch up with your aunt's, your character will be better than your aunt's? So what you said is a fallacy!" Xie Liying used the spear of the son to the shield of the son.

Lu Zimeng's retort made Lu Zimeng immediately speechless.

Seeing Lu Zimeng's look for help, Xie Xiaozhi was also in a dilemma. One was his beloved wife, and the other was his doting sister. He understood that the two were bickering and joking, but that's what women are like, just like a Japanese name

, is a "small-minded" person who is not easy to offend.

"Zimeng, sister, the food cooked by mom is so delicious, please eat more of it! In fact, in my opinion, Zimeng and sister are both clever and clever. If they have the same time and care as my aunt, they will definitely be better at cooking.

.I, Tian Xiaozhi, am so blessed that I have met three such outstanding women in this world. Lao, I would like to offer a glass of wine to my mother, Zimeng and my sister, and wish you become younger and more beautiful!"

Xiaozhi has already said that they are all excellent women, so they are beaten by cockfighting. Drink! "Good boy, you are really good at talking. Auntie, let me give you a big drink!"

"Hey Auntie, every time I make these shrimps and rapeseed, why do I always feel that the rapeseed is a little tired and the shrimps are a little hard?" Xie Liying seemed to really want to learn cooking skills, and she would show her hand in front of Lu Zimeng.

"Shrimp, rice, and rapeseed are actually the simplest. First of all, the selection of materials is very important. The rapeseed should be relatively fresh and tender. When blanching the rapeseed with hot water, do not use too much heat. When you see the rapeseed changing color, you should take it out with a slotted spoon immediately.

Soak in cold water, so that the rapeseed will become crispy when hot and cold. Choose shrimps with relatively plump particles. Do not soak for too long. Just pinch them with your hands and just start to soften. Generally, it should not exceed ten minutes. If

If you use boiling water to soak it, it only takes one minute.”

"Auntie, I see that some people use full-sized rapeseed to make this dish, but you usually pick off each rapeseed. Which of these two ways of eating is better?"

"Not necessarily. If the rapeseed is slightly larger, it's best to pick off the leaves one by one, so that the flavor of the seasoning and shrimp can be soaked into it to the maximum extent; if the rapeseed is very small, you can also cook it without picking it. This depends on the person.

It varies, I usually pick it up and make it!"

"Auntie, there is another way to make braised pork ribs. Some people choose to wash them with hot water, and some people just wash them with cold water several times and cook them directly. Which method is better?"

"There's not much difference when it's really cooked, but I think it's better to blanch it in hot water for three to four minutes. There are blood and purines in the bones and meat of the ribs. If you blanch them in hot water, a lot of them will be removed.
Chapter completed!