After finishing the seafood, it was time to eat braised pork and braised pork ribs. No one used chopsticks to eat the chicken and duck bought from the delicatessen, which meant that the duck intestines and dog eggs were sandwiched between two chopsticks. Although Fangyuan and Pan Yanyan were eating the chicken and duck that had just come out of the pot.

We had tasted braised pork and braised pork ribs before, but these two dishes made by Yu Feifei were classics. The two of them ate a few pieces of braised pork and braised pork ribs in a hurry.

Gou Dan eats the braised pork cooked by his wife at least once a week, but he never gets enough of it. It is his favorite. Although there are more than a dozen kinds of dishes on the table, Gou Dan still spoons out a bowl of braised pork and puts it on the table.

In front of her. Pan Yanyan has recently started to lose weight. Although she is not fat, girls pay special attention to their figure. Seeing the dishes on the table today, she decided to indulge herself for a day and eat and drink as much as she wanted.

According to her usual food intake, Pan Yanyan only ate 60% full, so she should have finished eating long ago. However, she now ate four pieces of braised pork ribs in a row. The fragrant and sweet pork ribs were all lean meat, which made her not feel anything.

It is greasy and delicious. Fangyuan is the opposite of Pan Yanyan. She prefers braised pork. The pork belly with pork skin is crispy and soft. She scoops out a small bowl with a spoon and puts it in front of her like a dog egg. It is less than five

They were all wiped out in minutes.

By the end of the meal, no one was using their chopsticks very much. Everyone's stomachs had been filled with seafood and meat! "You guys drink slowly while I stir-fry some vegetables!" Yu Feifei stood up after saying that.

Come.

"Sister Feifei, let me learn how to cook with you!" Although Pan Yanyan came here today to get closer to Goudan, she has a short tongue, not to mention that Yu Feifei is a very good person, and Pan Yanyan doesn't want to hurt anyone.

"Wait for me, I'll go too, just in time to digest and empty my stomach!" Fangyuan also stood up. If Pan Yanyan didn't stand up, Fangyuan would be happy for the three of them to drink together. But now that Pan Yanyan has left, although Fangyuan felt in her heart

She really wanted to be alone with Goudan, but she had to leave in order to avoid suspicion.

"Sister Feifei, you are actually full. Just make one vegetable. Next, let's talk and drink some wine!" Pan Yanyan persuaded when she saw seven or eight vegetables prepared in the kitchen.

"Okay, but I plan to make two vegetables to go with wine. The rapeseed and spinach have been blanched in hot water. Now mix them with something and they will be ready soon!" After Yu Feifei said that, she opened the pot, added oil and started to explode.

Stir-fry the diced meat. When you see the meat changes color, pour three spoons of bean paste into the pot and stir-fry.

"Sister Feifei, when my mother mixes these two dishes at home, she usually adds some dried shrimps, jelly, etc. Why do you also add diced pork and bean paste!"

"Dishes such as rapeseed and spinach have a light taste. The reason why I add soybean paste and diced meat is to enhance the aroma of the dish. I will put the chopped garlic in it and season it to make it more delicious!" Yu Feifei added the fried ones.

Divide the diced bean paste into two parts and put it into the drained rapeseed and spinach basin. Then add the diced garlic according to the amount of vegetables. Add some vinegar and sesame oil to each vegetable. Stir evenly and serve on two plates.

come out.

Fangyuan and Pan Yanyan each brought a cup to the table, "Sit down and drink!" Yu Feifei picked up the wine glass and clinked it with the two ladies and took a sip. Fangyuan and Pan Yanyan, who had almost eaten, thought that these two green vegetables

That is to say, it is just a decoration, and it cannot be too bright. I didn't expect that these two home-cooked dishes would be so delicious after Yu Feifei's processing.

Under the influence of diced meat and bean paste fried in oil, the aroma of meat, sauce and diced garlic gave rape and spinach a different aroma. Fangyuan and Pan Yanyan deeply understood the breadth and depth of Chinese food culture.
Chapter completed!