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The Serpent Lord Chapter 58 Chunhua talks about the cup with fine wine(1/2)

Ouyang Zhan took out his palm and attacked Nangong Cheng.

Nangong Cheng first used Qinggong to dodge three moves. He wanted to explore Ouyang Zhan's palm skills. But there were only three moves, and Nangong Cheng didn't dare to dodge anymore, because Ouyang Zhan's palm skills were sharp and powerful, and every palm shot was full of energy.

With a huge force, if he was hit, he would be seriously injured, and the last palm almost hit Nangong Cheng.

Xiang Tianyu was startled and was about to step forward, but was stopped by Hua Manchun. Hua Manchun said: "Your husband's true strength has not been shown yet! Do you think your husband has lost?"

Xiang Tianyu nodded.

Ouyang Zhan smiled and said: "You can beat Liu Guanying like this, can't you be fake?"

Nangong Cheng thought to himself: "Ouyang Zhan's reputation as the invincible iron palm is indeed well-deserved. His palm skills are fierce and powerful. If you keep hiding, you will be injured by his palm force sooner or later. Master said that when fighting against others, the first thing to think about is to defeat the opponent.

I put myself to death and waited until I was sure of victory before I controlled my killing intent. It seems I made a mistake again." Nangong Cheng raised his right hand again, pointed at Ouyang Zhan with a maple leaf, and said: "Please take action!"

"Okay!" Ouyang Zhan opened his stance and struck again, and Nangong Cheng also started to fight back.

The sharp and fierce sword energy met the fierce and fierce palm wind. No one was willing to give in to the other. After twenty moves, the two of them still couldn't tell the winner.

Hua Manchun praised: "Good! When a fierce palm technique meets a fierce sword technique, whoever is stronger will win."

The two masters on the sixth floor were fighting each other, but down below there was still a feast of feasting and laughter.

Nangong Cheng thought that it would be difficult to win in head-to-head combat, and thought: "I thought my sword skills were strong enough, but I didn't expect Ouyang Zhan's palm skills to be strong enough. Master said that the best is like water, and the reason why water is above is that

Because it changes with the situation, it can be soft or hard, it can break the soft with the hard, or overcome the hard with the soft." Thinking of this, Nangong Cheng changed his sword moves, and the sword moves began to become softer.

In the first ten moves, Nangong Cheng was at a disadvantage; but in the next ten moves, Nangong Cheng began to suppress Ouyang Zhan.

Ouyang Zhan gradually showed his defeat. He stopped and said: "I won't fight, I lose."

When Nangong Cheng saw that Ouyang Zhan had stopped, he also stopped himself.

"Okay! Great!" Hua Manchun clapped her hands and praised: "What a wonderful competition."

Xiang Tianyu breathed a sigh of relief. She had been worried since the beginning of the martial arts competition between Nangong Cheng and Ouyang Zhan. Now that she saw that Nangong Cheng was safe and sound, her worried heart finally fell to the ground. Xiang Tianyu came to Nangong Cheng.

, wiped Nangong Cheng’s sweat with his sleeve and said, “Mr., are you tired just now?”

Nangong Cheng smiled and said, "I'm not tired."

Ouyang Zhan said to Xiang Tianyu, "Hey, little girl, I'm sweating too. Come over and wipe it for me."

While wiping Nangong Cheng's sweat, Xiang Tianyu glared at Ouyang Zhan and said: "You are not my husband-in-law, why should I wipe your sweat? Besides, if you want to compete with my husband-in-law, you should be fair and aboveboard. How can I launch a surprise attack like you?

of?"

"Above and aboveboard?" Hua Manchun said: "This world is full of intrigues and intrigues. How many people act in an aboveboard and aboveboard manner?"

Nangong Chengdao: "My wife has said that a person should be honest in repaying grievances. If others are cheating on you, you should be cheating on them; if others are honest with you, then you should be honest with them."

"Well said!" Hua Manchun said.

Ouyang Zhan said to Nangong Chengdao: "I'm looking forward to the competition between you and Liu Guanying now."

Nangong Chengdao: "Do you expect me to lose to him?"

"Fuck you!" Ouyang Zhan said: "How can you be my friend if you are so unsure?"

Nangong Chengdao: "Friend?"

Ouyang Zhan nodded.

Nangong Chengdao: "But you and my master are of the same generation, so I should call you senior."

Ouyang Zhan laughed "haha" and said: "I, Ouyang Zhan, only recognize friends, not juniors. If you regard me as your senior, you can leave now."

Nangong Cheng smiled and said: "Since you want to be friends with me, then let's be friends!"

"Bring the wine!" Ouyang Zhan shouted, using a little internal force in his shout so that everyone downstairs could hear him.

Four people sat down.

Three young men came up with three jars of wine. On the three jars of wine, there were stickers of Bamboo Leaf Green, Jian Nanchun and Nuerhong respectively. The three young men put the three jars of wine on the table and said: "

Please use it slowly!" and then left.

The wine is placed on the table.

It has not been opened, but the aroma of wine has filled the whole room.

Ouyang Zhan took a deep breath with his nose and praised: "Hmm - good wine!"

Then there was another boy holding a plate with twelve cups on it; the twelve cups were divided into four groups of three; the three cups were a gold cup, a white jade cup and

A rhinoceros horn cup. He distributed the four sets of cups to Nangong Cheng and the four of them, and then said: "Please use it slowly!" and left.

Xiang Tianyu looked at the three cups in front of him and asked Ouyang Zhan: "These are just ordinary bamboo leaf green, Jian Nanchun and daughter red. Is it worth fifty taels of silver to drink like this?"

Before Ouyang Zhan had time to answer, a woman's voice sounded from the corridor: "As soon as I heard the girl's words, I knew that the girl didn't understand wine at all. There are many good wines in the country, and each wine has its own uniqueness.

The taste of the wine can be brought out better if you drink it with the right utensils. This is just like a thousand-mile horse can only show its ability to travel a thousand miles in a day when it meets Bole."

The four people looked at the stairs at the same time, and saw a beautiful, graceful woman in green walking up. After the woman came up, she smiled at the four people, and then introduced herself: "Four

Good evening, sir! The little girl’s name is Chunhua.”

"Chunhua," Hua Manchun nodded, "what a good name! Pick the spring flowers of a concubine; forget the harvest of autumn by a prime minister."

Nangong Chengdao: "So there is another one named Qiushi here?"

Chunhua said: "Yes, I do have a sister named Qiushi. However, sister Qiushi is a little unwell today, so I am the only one to entertain the four guests. I hope the four guests will not dislike it."

"I don't dare. I just heard the girl talk about wine. I have some questions in my mind and I'm about to ask for advice." Hua Manchun said.

Chunhua said: "It's easy to talk, easy to talk. If the young master asks something, the little girl will tell you everything she knows."

Hua Manchun said: "Since we are talking about wine, let's start with wine!"

"Okay." Chunhua came over, picked up Ji Nanchun's jar and poured wine for the four of them. A mellow aroma of wine floated on the sixth floor, and she poured Ji Nanchun into the jade cups in front of the four of them.

Xiang Tianyu asked: "What's the significance of this?"

Chunhua said: "Jiannanchun is rich in aroma, pure and elegant, mellow and soft, sweet and refreshing, with a long aftertaste, harmonious fragrance, and full and round body. The poem goes: 'Jiannanchun has red flowers and white jade.' You can drink jade wine in a jade cup.

It adds color to the wine, and it also tastes unique. The four guests can taste it carefully."

"This is what you said. I think it's the same if you pour Jiannanchun wine into a golden cup." Xiang Tianyu said.

"Okay!" Chunhua smiled and poured a mouthful of Jian Nanchun into the golden cup in front of Xiang Tianyu. Obviously, he was very unwilling to waste the wine. Chunhua said to Xiang Tianyu: "Since the girl doesn't believe it, the girl can taste it now.

The difference between Jian Nanchun’s jade cup and gold cup.”

Xiang Tianyu drank the Jian Nanchun from the gold cup and tasted it for a while, then took a shallow sip from the jade cup and tasted it for a while.

Nangong Chengdao: "How is it?"

Xiang Tianyu said: "She is right, Jiannanchun wine tastes slightly better in a jade cup."

"I've learned a lesson from you!" Hua Manchun clasped his fists and said, "I wonder which cup I should use to drink Bamboo Leaf Green?"

Chunhua smiled, picked up the jar of Bamboo Leaf Green, poured the Bamboo Leaf Green into the golden cups of the four of them, and explained: "To drink Bamboo Leaf Green, of course you have to drink it from a gold cup. The poem goes: 'A horse is coming to sit in the hall, and the golden basin is filled with it.

The wine is fragrant with bamboo leaves. Ten cups and five cups are incomprehensible. After a hundred cups, the madness begins. "Use a golden cup to ride on the green bamboo leaves and drink hundreds of cups. Then the great pride in the guest officer's chest will arise spontaneously. Li Bai's wine poem

One hundred articles are about bamboo leaves and green leaves."

All four of them nodded.

Chunhua smiled and said: "Four guests, feel free to taste it, now is the time to drink Zhuyeqing."

"Do you have to choose the right time to drink?" Xiang Tianyu said.

Chunhua said: "Other wines are not required, only bamboo leaf green, realgar wine, osmanthus wine and plum blossom wine are required. These four wines have their own unique fun when drunk at the right time."

When the four of them heard this, they all became interested and wanted to ask for advice, but Hua Manchun took the opportunity.

Hua Manchun cupped her fists and said, "Please give me some advice, girl!"

Chunhua nodded with a smile and said: "This is the season of spring, and it is the best time to drink bamboo leaf wine. The poem goes: 'Bamboo leaf wine in spring, a Kunniao string. The bamboo leaves are green and green, and the grapes are

Qu Hong. 'In the third spring season, thousands of people

When things come back to life, drink green bamboo leaves from a golden cup, admire the vibrant spring scenery, drink the green bamboo leaves in one gulp, and express the immense pride in your chest, wouldn't it be beautiful!"

Xiang Tianyu said: "Then when should you drink the other three wines and in what cups?"

Chunhua said: "The best time to drink realgar wine is in midsummer, preferably around the Dragon Boat Festival. Those days are the days when Yang Qi is the strongest, and the five poisons in the body will take advantage of this time to come out and absorb Yang Qi. At this time

Drinking realgar wine not only helps detoxify, but also contributes to health, and it is best to drink it from an ancient vine cup. When drank like this, the realgar wine is extremely bitter in the mouth, just like coptis, but it can increase the effectiveness of realgar wine."

All four people nodded, feeling that they had benefited a lot.

Xiang Tianyu also gained some respect for Chunhua and said: "Girl, please continue talking!"

Chunhua nodded and said with a smile: "The best time to drink osmanthus wine is in autumn when the moon is full, using an agate cup. The poem goes: 'Red fragrant golden pistils embroidered on the heavy platform, tilt the agate cup low.' Just imagine, in the

When the moon is full during the Mid-Autumn Festival, drinking osmanthus wine from an agate cup, eating moon cakes, and thinking about Chang'e in the moon palace, how poetic and picturesque it is!"

The four people smiled and nodded, looking at Chunhua together, hoping that she would continue talking.

Chunhua said: "It is best to drink plum blossom wine in winter, especially in the cold season of winter, from a snow jade cup."

"Snow jade cup?" Xiang Tianyu picked up the white jade cup in front of him and said, "Is this it?"
To be continued...
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