These small stalls do not sell beer. I found a small shop and bought several bottles of Xinjiang Hongwusu. It is said that this beer has a high alcohol content and has a great potential. It is known as the "Deadly Big Wusu" in Xinjiang. It is said that if you can drink it, you will pour two bottles. After sobering up, I feel a splitting headache. Therefore, I have never dared to try it. This time I bought four bottles, but I didn't dare to buy more.

Wusu is originally the name of a county-level city in northern Xinjiang. The northern Xinjiang has many snow-melting rivers along the Tianshan Economic Belt and will not stop flowing in winter. Therefore, it is said that the wine brewed with these snow water has a special charm.

Liquor, wine and beer have regional characteristics in China. The most popular wines in Xinjiang are local wines. Different places produce different wines, and the wines in southern Xinjiang are also very distinctive. It is said that people dislike but sell well Kunlun brand liquor, including Muceres from Avati, as well as home-made wines, distilled wines made by themselves, distilled milk wines and grain wines.

It is said that in the early years, there were two brands of beer production and sales in Xinjiang with relatively large scale, one was Wusu Beer and the other was Xinjiang Beer. Later, it seemed that it was merged. I didn’t care about how it merged. It seemed that the two brands were still operating independently, and Xinjiang beer could be drunk in Xinjiang restaurants in Shanghai.

Beer has its own brand in every place. Kashgar has more Lebao beer, which is cheaper, but not produced in Xinjiang. As for the beer brands such as Qingdao, Laoshan, Snowflakes, Suntory, Heineken, etc., they are easier to buy, but not many people seem to drink it. According to my observation, they are all Helebao.

Chen Yan was probably tired from flying. From the warm and humid tropical zone to the arid and cold temperate zone, he was a little uncomfortable and kept drinking water. The spring nights were still a little cold. At first, he drank the free tea provided by his boss, but later he simply bought a few bottles of mineral water. After a while, he finished drinking it.

Chen Yan adapted quickly. In the cold early spring weather, he finished the grilled skewers and beef soup in a few seconds, and also drank two bottles of red wusu.

He was not interested in drinking today and did not continue to drink. Those who were selling may be able to drink. Then we went to eat roasted eggs. When we were eating roasted eggs, he saw the roasted lamb whip and sheep eggs sold at the barbecue stall next to him.

Because he had never seen anyone sell this, he ordered roasted lamb whip and roasted lamb eggs to eat. I have to admire his bravery.

There are many stalls selling grilled eggs in the night market of Kashgar Ancient City and the streets of ancient city. There is a stall with grilled eggs next to the skewers just now.

The boss introduced us to: "There are ostrich eggs, goose eggs, duck eggs, eggs, pigeon eggs, quail eggs, sheep eggs... No, no, sheep eggs should be eaten at the barbecue stall. I~don't have eaten roasted lamb eggs, but the eggs hurt when you think about it. I~ only eat my own roasted eggs. Hahaha..."

"Tuhong Kawapu, 'Tuhong' means eggs, and 'Tuhong Kawapu' means roasted eggs. Because there are goose eggs, ostrich eggs, duck eggs, pigeon eggs, etc., so Hylemas is called roasted eggs. Barbecue can be called directly Kawapu."

"Boss, is Kavap there?"

"Oh, you see, these are all fresh, the meat of a married sheep child."

While we were waiting for the grilled eggs, the boss of the grilled lamb kebabs greeted the guests and learned how to pronounce barbecue.

"Grill eggs~ There is no standard, how to roast them is my ancestors! My father taught me that my father doesn't want to learn, I'm willing to learn. This oven has a traditional barbecue stove, the stove I use now, and the one I use is not designed by myself, but made by myself." The boss of the baking egg pointed to the round stove filled with charcoal fire like a pancake.

This stove is actually a square steel plate with edges, which has no technical content. It is said that the design has a boastful component. Charcoal fire is the same as barbecue. It is burned with red firewood or anthracite red. As long as there is no smoke, it means that it has been burned.

There are hollow mesh plates welded with fine steel bars on one side of the oven, but it seems to be of no use. There are generally two ways to grill eggs. One is raw grilling. Use a fine iron chisel to carefully pass through the raw eggs like a kebab, and bake them on the top of the oven like a kebab. After more than ten minutes, the eggs will be cooked. Peel the shell and sprinkle salt, cumin, and there may be chili powder or spice powder that I can't name. Some people eat them directly.

I can't tell the difference between roasted eggs and boiled eggs. In my opinion, they are similar. Another type of raw roast is to place the eggs directly on the grid or in the ashes of charcoal fire, which is simply and directly roasted.

"Baked eggs are traditional foods. In the past, only Master Baiyi can eat them. Most people can't afford them, but poor people eat boiled or roasted potatoes.

"This is the best one, very nutritious. Men eat hard and women eat watery. Men eat different seasonings from women eat. It's very good. We eat them often, and our wives are very satisfied. They have given birth to several children. In your mainland words, it's ~~ Men eat women and women feel comfortable, and men and women eat them all, and the bed is over~! Hahahaha."

"For the sake of sacrificing, you don't come to eat with your girlfriend or wife! After eating this, you can't sleep well at night! What? It's hard to deal with by yourself, hey...hehehe..., go find small cards everywhere!"

Chen Yan ordered a deluxe version of roasted eggs, and then we watched the stall owner roasted eggs and performed a talk show.

He opened a small window at the top of the egg, then carefully poured out the egg white, leaving only the egg yolk, then processed the duck egg, egg, and pigeon egg in turn, and then mixed all the egg yolks in the largest goose egg shell, stirred, add honey, sugar and spice powder that you don’t know what it was.

Then the egg shell filled with egg yolk liquid was placed in the charcoal embers and kept rotating and stirring. When it was not cooked, the egg yolk mixture turned into a paste. The boss added some honey and powdery seasonings of unknown origin, put a piece of paper and handed it to Chen Yan, and handed it a wooden piece on his forehead as a small spoon.

Twenty-five yuan, it is almost a luxurious baked egg yolk. Chen Yan ate it carefully with small wooden chips, mainly because it is too hot.

"How is it? Is there a strange smell?" I was worried that Chen Yan would be so angry that he couldn't sleep at night. It would be embarrassing if he made a joke, but it was hard to talk about him directly, so I had to ask him what his taste was.

"It's evening, you and the bed are going to be finished~!" Chen Yan joked with the boss's tune.

Inspired by the sheep egg, Chen Yan ordered a roasted sheep egg and a roasted sheep whip. After eating a white sheep egg, he did not give up: "Boss, one sheep, two eggs, they cannot be separated, and the other one will be roasted for me!" Chen Yan learned this kind of tune very quickly.

"Hey! Lao Li, look at this sheep whip? Why is it so thin?" Chen Yan asked me at the flower knife cut into a spiral shape.

"Where did I know? Look at the one that was not cut there, it should be so thin." I was helpless. It was the first time I saw these things.

"This is too much like a toothpick. How could this ewe be happy?" Chen Yan sneered while eating.

We ate and chatted until after twelve o'clock, when we were about to wait a little earlier, we walked back to the dark village of Doretbag Township. What I was worried about did not happen, and Chen Yan and I had no symptoms of drunkenness along the way.

But when he got home, Hong Wusu seemed to have played a role. Chen Yan fell asleep in the end. I covered him with a quilt and closed the door. Sitting alone in the yard, squirting clouds and mist. At this time, the lights in Huawen's room were on, and then the lights in the yard were on, and Huawen was dressed neatly.

"What did you eat? It's so late?"

"The night market and skewers in the ancient city are arguing with you? I haven't had a rest yet so late, what are you doing at night?"

"I slept with a beauty sleep and sorted out the photos for the past year and a half. What else can I do?"

"Sorry, I left you alone at home. I thought that you and Chen Yan were not familiar with you, so I didn't plan to take you with me, for fear that you would be upset." I said.

"It's okay, why are your friends here?" Hua Wen asked.

"I don't know, I heard that he didn't leave for a short period of time. Maybe he was healing, so he didn't take the initiative to say it, and I didn't take the initiative to ask." I replied.

"Uh~~, Ersha, it's okay if you're stupid, your friends are all weird. Let's not talk about it. I just saw some photos of Yaoyao in my place, and I sorted it out. Do you want it?" Hua Wen said.

"Yes! Thank you, I'll get my USB drive." I said.

I went back to the house and found a USB flash drive to Huawen. I didn't follow her into her room. I didn't plan to see the photos for the time being. I didn't dare to see them anymore. I wanted to wait until I could face them calmly.
Chapter completed!