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Chapter 121 Old Feng's Slash Life

The butler watched Lao Feng skillfully lift General Zhenyuan onto a wooden rack, carrying the dog-skinned knife that was found from the kitchen, and the movements were skillful and smooth, and Lao Zhang was sweating prone to watch.

I haven't heard that my son-in-law often eats dog meat when he is idle. The god-killed Lao Feng has peeled off many four-legged beasts, even...

After shivering, Old Zhang tactfully ordered someone to clean up the murder scene, and then issued a ban order to the servants of the family. If anyone dared to leak news before General Zhenyuan entered the Master Wudian Temple, Old Zhang would kill him or buried him!

...

Li Tai watched Lao Feng pack the dog meat happily. He wandered around the kitchen and knocked the chef away. In order to make Lao Yan happy, he took the initiative to win the action of his father-in-law. We should do this pot of dog meat by ourselves and have enough food and clothing!

There is no way, think about the development plan of Furongyuan Economic Development Zone. The design and planning of the entire area must be taken by the top architectural figures of the Tang Dynasty. This person chooses Lao Yan and does not become the second candidate.

Because of Cheng Hanya’s affairs, Lao Yan was not very clear about himself and wanted the old man to take action, he dare not be vague about this big meal.

In the chef's confused eyes, Li Tai put on an apron seriously and went on the battle himself.

After Lao Feng chopped the dog meat, given General Zhenyuan's huge size, Li Tai divided the dog meat into three portions.

He wrapped a portion of dog meat and handed it to the housekeeper, and said earnestly: "Old Zhang, this portion of calf meat should be taken advantage of the freshness and quickly sent it back to the princess and sisters.

Look at your young master who has become thinner and bamboo poles, my brother-in-law is sad. I remember telling Xiao Fei to nourish the beef. If you can’t eat it on weekdays, you have to eat it open today. The leftover piece won’t give me face!”

Cow...calf meat?

Lao Zhang's face was thrusting. Your son-in-law is so damn good at pulling people into the water!

Seeing Lao Zhang leaving happily, Li Tai smiled and said, "Old Feng, let's start a beef meal, my chef, you can help me."

The chef of Yan Mansion looked out all the ingredients Li Tai asked for with a wink, and then silently left the kitchen.

Li Tai picked up the kitchen knife and snatched it for a while. He cut the onions, ginger and garlic, and prepared the tangerine peel, star anise, cinnamon, pepper and other large ingredients. He asked Lao Feng to use Qinghe Shaochun to make cooking wine. The ingredients were all made of dog meat. Li Tai began to prepare the bottom of the soup pot again.

Old Feng Qi said: "Prince, what are you trying to do?

As for dog meat, just stew it randomly. You also put a mouthful of copper basin. Are you going to open a restaurant or what?”

"Even the tooth-killing sacrifice can't block your mouth. Just General Zhenyuan's physique, don't we have to make a few more tricks after a meal?

Look, that pile of braised braised pots, and we will eat this soup pot, and two pots of Qinghe Roasted Spring, so the taste will not be changed for a living god.

Stop talking nonsense, hurry up and make a fire and cook the pot. Lord Taishan guessed it was time to go home. Take some time. Prince, my plan to make money is all about the old man."

The cooking method of the Tang Dynasty was very backward, either steaming or stewing. The braised dishes were made after the Song Dynasty. Today, for the sake of 500,000 yuan and Furongyuan Development Zone, Li Tai decided to make foreign meat for his father-in-law.

With this braised dog meat that was released hundreds of years in advance, I don’t believe that I can’t conquer the old man’s stomach!

...

Most of the hour later, because of the fire-burning skills of the old Feng Er's sword, Li Tai and himself were both fumigated and their eyes were swollen. At least they finally cooked the dog meat.

Old Feng stood in front of the iron pot with a smoky face and swallowed his saliva. His eyes stared blankly at a large pot of braised dog meat that was red and soft. His nose was like a range hood sucking the aroma of dog meat.

"Prince, we are a gourmet who is used to eating dog meat, but we have never seen this method. This fragrance is so destined to be a life-threatening person!

Prince of Love, you still have a trick to make dog meat. With this trick, the imperial chef in the palace will not be able to catch up with you.

You used to hold a book all day, but now you are talking about losing weight all day long. You have never been to the kitchen for a day. How did you practice this cooking skill?

Is it a new dish in Chang'an City to heat up the oil and boil dog meat?

Li Tai scooped up a can of dog meat and handed it to Lao Feng and said, "This is called stir-frying. After stir-frying, it will be braised.

What is cooking? It is a cooking skill that can fill your stomach and eat it happily. It doesn’t matter if you haven’t used this thing. As long as you are willing to think about it, it is always easier than practicing knife skills.

You have seen the method of braising today. From now on, you will be responsible for the food of our family of five!

This can of dog meat is a reward for you and Lao Zhang. After eating it, you should think hard and do it well. I believe you will be an excellent chef."

Old Feng was confused. When he saw that the prince had to change careers and cook when cooking, was he? Are you considered silence in disguise?

"no……

Prince, we are the escort of the royal palace, why did we become a chef? I am very sure of killing people with both hands. It is really hard to cook. Isn’t it too erratic to change careers?"

Li Tai patted Lao Feng's shoulder with greasy hand and said with a smile: "Old Feng, Chang'an City is not easy to find a job now, and the specialist team can no longer keep up with the employment situation.

The chef and the guard both use knives to eat, and in terms of the nature of the work, it is not considered a cross-professional career. Do you understand that this is called "a vocational"?

Also, Prince, I am determined to be in all directions in the future. I will go out far away from time to time, and may lead troops to fight.

You know me, we don’t care about anything else, we can’t eat sloppy.

We can't carry the chef with us on the battlefield. Lao Feng, you must be able to practice good cooking skills and protect me while also managing my stomach. Is this a killing two birds with one stone?"

Old Feng is in chaos, you can kill two birds with one stone. I have a horizontal knife with one hand and a kitchen knife with one hand. Do we still want the face of our royal palace...

"Although I can't understand what you said, I still think it makes sense that you said so well.

However, if I concentrate on learning the skills of cooking skills, it will be abandoned, and your safety will be less than two points of guarantee. Look..."

Lao Feng did not give up, and he thought about struggling for the last time.

Li Tai is also very persistent: "You can't make a mistake. You can take two more hours every day to get it done. The employees who won't have room for growth. Prince, I believe in your strength."

Lao Feng ignored his slutty words and said painfully: "But I haven't gotten married yet, time is very tight..."

"Didn't I say that as long as you learn the dishes I have figured out, I will teach you two tricks to get rid of that dead girl Jingyi.

OK, don’t talk too much, just such a pleasant decision.”

After using his trump card, Lao Feng finally became quiet. Jingyi was his biggest weakness. Since he couldn't handle it, he could only accept the prince's slutty operation. Thinking of the future of the chef's guard, Lao Feng was unlucky for a while.

"What's so fragrant?"

The first pot of braised dog meat in the Tang Dynasty was released, and the effect was very obvious.

After making the dog meat, it is extremely fragrant. After braised, it will be even more life-threatening. The room is filled with fragrance in the Yan Mansion.

After Yan Lide returned home, he smelled the faint smell of meat in the front hall. The servant reported that his son-in-law was busy in the kitchen. He was curious and Yan Lide went straight to the kitchen. Before he stepped into the kitchen, the smell of braised dog meat was so greedy that he couldn't wait to ask.

"Sir Taishan, you're so dispersed. Come and try the braised beef I made!"

Li Tai had to pick up the dog meat and hand it to Yan Lide. The rich meat fragrance made Lao Yan almost unsteady.

The old man originally wanted to give Li Tai a warning, but now he saw his beloved son-in-law wrapping his apron and holding a meat basin. His face was so black and white that he was so red and swollen that he squinted his eyes when he spoke. He wanted to scold Li Tai but could no longer open his mouth.

He cooks with the prince's honor. This treatment is unique in the whole Tang Dynasty. Yan Lide suddenly slid a warm color in his eyes. He then snorted coldly: "A gentleman is far away from the kitchen. What kind of morality is your dignified prince going around in the kitchen?"

"There's no choice. The beef is rare to eat. The chefs in your house are all waste. Wouldn't they waste good things if they ask them to clean up? It's more safe to do it yourself."

Li Tai picked up the dog meat and ran to the restaurant. Yan Lide immediately stepped down and said, is this human word?

I openly dislike my father-in-law's chef's waste, let's see, my father-in-law is coming for the sake of his mouth?!

Li Tai didn't care about Old Yan's bad face? The old man was so single that he could make people die of silence. He quickly served hard vegetables and poured wine. He could only talk about serious matters after losing it in a few seconds. He dared not delay his work when he was at the table!
Chapter completed!
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