Taking Advantage

Author: Songhuadan Superman

Taking Advantage

There are fungi in Yuncheng all year round, but the season with the most fungi only lasts three months.

The fungi grown in the rainy season are the most delicious.

In 2022, the season for eating mushrooms has arrived. In order to eat the most delicious mushrooms, many people working in other places, even if they are flying, have to go back to Yuncheng to prepare a pot.

With the explosion of tourism, various types of fungi have become one of the must-try delicacies for foreign tourists.

In the hearts of every native Yuncheng person, mushrooms are mushrooms and fungi are fungi.

If someone opens a mushroom shop and dares to fool people with cultured mushrooms, sooner or later that shop will be ruined.

Even if outsiders go to eat, the locals will have to interrupt. It's all fake.

Of course, although wild mushrooms are delicious, they are also risky to eat.

For example, Jiang Ancheng's favorite food, Jianshouqing, contains mild toxins. If not handled properly, there will be a series of poisoning reactions.

Such as vomiting, nausea, headache, vomiting and diarrhea, and in severe cases, hallucinations, body paralysis, heart failure and other symptoms.

Every year, several people die from eating fungi.

People in Yuncheng don't blame the fungus for being poisonous, but they still excuse it, blaming themselves for not cooking it properly, blaming the pot, blaming themselves for eating too much, and no matter what the heavens and the earth, they still can't stop everyone from trying the poison themselves.

Jiang Ancheng once felt uncomfortable after eating it. Sun Miaolan wanted to throw away the remaining Jianshouqing, but he tried his best to stop him and said firmly: "I have been eating snacks since I was a child. It must be because of the fungus. It must be because I drank it in the mountains."

I drank too much raw water."

Sun Miaolan was speechless and asked him to continue eating. As a result, he had diarrhea that night and had to go to the toilet eighty times.

It can be seen that the people of Yuncheng's love for fungi is engraved in their bones.

In good times, common fungi become expensive delicacies.

When you go out to eat, you don’t have to finish the chicken in the pot, but you must not waste the mushrooms. Indeed, the taste is more delicious than chicken.

There are six kinds of mushrooms in the stir-fried viscera, which Jiang Ancheng and Chen Yufei accidentally picked from the mountain yesterday.

Sun Miaolan was afraid of wasting it, so she took care of it and made this plate of fried mushrooms.

Her craftsmanship is very good, the internal organs of chickens and ducks are cleanly processed, the fungi are colorful, and the color is very attractive.

Jiang Ancheng picked up a piece of fungus and asked his nephew with a smile, "Da Shan, what kind of fungus is this?"

Identifying fungi is a compulsory course for every child in the mountains and is also one of the survival skills.

The eldest nephew replied confidently: "Beef liver!"

Everyone laughed, and the eldest nephew knew that he had the right answer, and his face was full of pride.

Jiang Ancheng asked several children again: "Do you recognize all the fungi here?"

The three older children stood up together and said, "I understand."

They looked around the dishes for several times, and the eldest nephew was the first to speak: "The mixed mushrooms include green head mushroom, white beef jerky, yellow beef liver, leukophylla, rice-ripening mushroom, and aeruginosa."

The second nephew pointed to the chicken soup and said: "This is the chicken fungus!"

The third nephew was even more impressive. He pointed at the dipping water and said, "There are also chopped chicken fir trees and dried mushrooms here."

The three children answered very well, but the test is not over yet.

Sun Xianghong narrowed his eyes, "Then which fungi are poisonous?"

The children lowered their heads and discussed in a low voice, then clasped their fingers and said clearly: "Yellow beef liver, white beef liver, green hands, red mushrooms, although they are poisonous, they are edible."

"False chicken fir, horse liver, butterfly fungus, and poisonous red mushroom look similar and can be eaten, but they must not be picked back. Most of the fungi under the eucalyptus trees are poisonous. If you cannot distinguish them, you must not pick them up, otherwise

, the whole family will be lying on the couch, and the whole village will be drinking and drinking.”

There are countless wild fungi in Yuncheng.

Some of them, Jiang Ancheng, themselves can't tell clearly. If the children can remember so much, it's already very good and they can be considered as masters.

Everyone cheered and applauded, "Okay, we are all smart kids!"

Sun Miaolan touched Xiao Yu'er's head tenderly, hoping that he would be as smart as his brothers in the future.

After a lively meal, Jiang Ancheng led everyone to learn how to pack flowers, while Sun Miaolan went to the kitchen to prepare the detoxifying water in advance.

Detoxification water is lard water or pickle water. Its main function is to lubricate the intestines. The most common side effect is diarrhea, but the detoxification effect is quite good. In the past few years, two people in their village died from eating fungi.

The children are still young, and their physical constitution is not as good as that of adults, so they are well prepared.

Chen Lijuan washed the bowl, wiped it with gauze and put it in their cupboard, and tidied up the kitchen. Sun Miaolan wanted to help, but she stopped her, "It's been more than three months, and we can't take it lightly. Sit down and rest."

have a rest."

Sun Miaolan could not let her sister-in-law do the work. She rested by herself and then took the broad beans and peeled them.

Chen Lijuan glanced at Jiang Ancheng who was cutting flowers in the yard and giving guidance to everyone, and said with a hearty smile: "Ancheng has changed so much recently. As the old saying goes, if a man chooses well, he will be blessed."

"Thanks to you, we all benefited from it too."

Sun Xianghong just told her that Jiang Ancheng was going to harvest the large mushrooms and flowers from their village.

If the goods were given first and then the money was given, Chen Lijuan would definitely think this was unreasonable.

But Jiang Ancheng gave me the money first.

When she thought about her family's income of at least 100 yuan a day in the next few months, Chen Lijuan, like Sun Miaolan, felt that all the hardships were rewarded.

Sun Miaolan also felt that Jiang Ancheng had become very manly since he got angry at Jiang's mother that day, but he had been very kind to her before.

She lowered her eyes shyly, "We are all a family. We don't care whether we are blessed or not. My sister-in-law and brother take care of us so much, and that's what we should do."

Chen Lijuan's smile became even stronger: "An Cheng will definitely have a great future in the future. Xiao Yu'er is also smart and clever. You have better luck yet to come."

Sun Miaolan shook her head, "We have been living in the mountains for generations. Doing business is not that easy. We don't seek great wealth, we only seek peace and success. A small fortune means peace."

"Yes, it's not easy to do business, so be careful. If the fungi and flowers are not easy to sell, don't do it. Just accept it when it's good."

Sun Miaolan nodded, "Well, he is measured."

If she hadn't seen the money, she wouldn't have dared to let him do business.

Jiang Ancheng took the freshly cut lilies and showed them to everyone: "There are many leaves on the lily stalks. The upper part, about five centimeters of the leaves, can be left, and the rest must be cut off. Fifty leaves per bundle."

, just tie it up with straw rope."

"You don't need to shave off the leaves of freesia. Just tie them firmly and cut them from the root. They can't be too short. If they are too short, they won't be easy to put in bottles."

Originally, the flower buds should have been wrapped with protective paper, and the stems should have been wrapped in wet wipes and nutrient solution to keep them fresh.

But their sales location is local and they can sell the goods the next day, so it doesn’t have to be that troublesome.

Adding nutrient solution and flower wrapping paper also costs money.

Jiang Ancheng calculated that with the amount of mushrooms and flowers purchased in one day, plus the transportation costs, the funds in his and Chen Yufei's hands were almost gone, and they did not have the conditions to buy other things.

Brother cute, today there are two more thick updates!!! Don’t stop voting if you like it!!!
Chapter completed!