Li Shengli looked at the price and saw that it was not very cheap!

Sure enough, Guangcheng people are still rich!

Fortunately, Jiang Ancheng is harvesting mushrooms now, otherwise with their family's income, they would not dare to spend money lavishly along with Shao Xuebao.

Everyone listened to the young man's advice and went to choose breakfast that looked promising.

I have to say that the variety is really rich and dazzling, making people want to eat everything.

Jiang Ancheng's shrimp dumplings, barbecued pork buns, red rice sausages, golden tripe, custard dumplings, and siu mai.

Li Shengli got beef balls with tangerine peel, glutinous rice chicken, and shrimp porridge. He originally wanted to get shrimp dumplings, but when Jiang Ancheng took them, he got egg rice rolls instead.

Shao Xuebao has no scruples in picking up things, including egg tarts, double-skinned milk, egg waffles, honey chicken wings, seafood and pineapple baked rice, rose oil chicken, beef brisket powder, spring rolls, and steamed pork ribs.

The young man helped him run several times, and the tabletops were all stacked up. He didn't give up until Jiang Ancheng found Shao Xuebao.

Shao Xuebao sat down and was shocked by the pile of things in front of him, "I took so much!"

He just wanted to taste each one, so he took it with restraint.

He hasn't picked up the tiger skin chicken feet yet.

Jiang Ancheng smiled and said: "We have to take away the food we can't finish today. We can't waste it."

Shao Xuebao nodded, "Okay, brothers, let's get going, eat more, and we'll go to the flower market later!"

"good."

Li Shengli picked up the beautiful shrimp dumplings and exclaimed: "It's so beautiful!"

Jiang Ancheng nodded, "The dishes here are very exquisite."

The young man took a bite of the xiaolongbao and said cheerfully: "In addition to morning tea, we also have a lot of delicious food here. If you need me, just look for me!"

Shao Xuebao patted him on the shoulder, "Well, you're not bad. You've been to the flower market, right? You can take us there later."

Some people in Guangcheng have too strong accents, which makes it quite troublesome for them to communicate.

The most important thing is that if you are not familiar with the terrain, you can easily be fooled.

The young man nodded excitedly: "Okay, okay."

Every extra hour is an extra hour of money, and he can enjoy it with Shao Xuebao and the others. If he could have this kind of life every day, he would never dream of it.

Morning tea lasted until seven o'clock, and many people came in.

Many people came in with briefcases, suits and ties.

The young man said: "We basically discuss business here at the morning tea table!"

Jiang Ancheng nodded, "Eat breakfast while we talk. You guys are very healthy."

Mustache said proudly: "What we are best at is all kinds of health-preserving soups!"

"Well, the seafood and chicken pot we had yesterday was very good."

Li Shengli asked: "So don't you have mushroom chicken pot here?"

The young man thought for a while and nodded: "There is chicken pot with mushrooms. If you want to eat it, I will take you there!"

Jiang Ancheng answered: "What kind of mushrooms are there in the mushroom chicken pot?"

The young man was stunned for a moment, and then he remembered: "Are there white fungus, shiitake mushroom, enoki mushroom, and coprinus?"

Li Shengli was surprised, "Are these the only ones?"

The young man chuckled and said, "Maybe there are more, but basically there are more mushrooms. Don't you like eating mushrooms?"

Jiang Ancheng suddenly realized that the wild mushrooms they made were still very popular in Guangcheng.

However, diners generally prefer fresh mushrooms, but they don’t know whether dried wild mushrooms are more acceptable.

Li Shengli smiled and said: "Our Yuncheng is rich in mushrooms. There are hundreds of species. The most famous mushroom pot, you have too few mushrooms. We will definitely not be able to attract customers there."

The young man was shocked, "Hundreds of kinds of fungi, wouldn't they be poisonous?"

Li Shengli nodded, "Some of them are indeed poisonous, but you can eat them once cooked. Generally there will be no major problems, unless you accidentally eat fungi that look very similar, or your body is adapted to eating fungi."

The young man is very good at flattering, "It tastes delicious as soon as I hear it. When I have a chance, I will eat it too!"

Jiang Ancheng asked: "Does your market sell dry goods?"

The young man smiled and said: "How can there be no market without dry goods? There are all kinds of dry goods. Do you want to buy specialties to take home? Seafood and dry goods are the best. I know where the markets are and they are cheap and fermented."

Jiang Ancheng asked again: "Aren't there any dry goods that sell mushrooms?"

The young man recalled: "There are some, but they are relatively few. If you want to know more, you can go and have a look."

Jiang Ancheng nodded, "After going to the flower market, let's go to the market tomorrow."

Shao Xuebao and Li Shengli were no different.

I kept eating until eight o'clock and finally couldn't eat anymore.

There is still a lot left, all packed up.

It was not easy for everyone to go to the market with large and small bags in their hands, and they spent a lot of money on taxis, so they left these things at the hotel first.

When they came back in the evening, they happened to have some wine as a supper.

The flower market is in the suburbs. It takes about two hours to take a taxi there.

Listening to the price quoted by the driver, Li Shengli's heart skipped a beat and he forced himself to calm down.

It's just one month's wages. Now they can earn several months' wages in one day. Don't panic.

There were many carts at the entrance of the flower market. Once inside, Li Shengli and Shao Xuebao were a little shocked.

There are so many flowers here, and countless flower shops are connected together, like a flower kingdom.

The colors are different, and the shapes are also strange. It seems that all kinds of flowers can be found here.

None of them had imagined that flowers could actually open up such a huge market.

Jiang Ancheng walked into a store at random and saw the largest variety of flowers. Unsurprisingly, they were all carnations, roses, lilies, gerberas, and gladioli.

These varieties are the basic items for flower shops, followed by other matching flowers and seasonal flowers.
Chapter completed!