Ren Li hurriedly said: "Cheese toast, I won't make you vomit."

He Qi's mother took the bread, took a bite, and quickly put it down.

Ren Li asked: "What's wrong, Mom? Isn't it delicious?"

He Qi's mother said: "I don't have to vomit, I can't chew at all. Is this what the French eat? It's harder than a rock!"

"Ah, harder than a stone?" Ren Li took the piece of bread and broke it with her hands. Sure enough, it couldn't be broken.

Ren Li turned around and looked at the oven, and said with a cry on her face: "It has always been on high heat. It should be adjusted to low temperature later. I forgot to adjust it."

Huang Heqi hurriedly said: "It's the first time I make it, so something will inevitably go wrong. If I don't eat the bread, aren't there still vegetables and cakes? Let's eat these."

He Qi's mother looked at the cakes and vegetables on the table and said, "How about a French feast? Is this for human consumption? It makes me sick to my stomach at the sight of it. It should be called a weight loss feast!"

Huang Heqi said: "Mom, you said that when we cooked Chinese food, you had no appetite; when we cooked French food, you slandered it as a diet meal. So what do you want us to do? How about you cook two dishes, and we will follow you

Learn from it, and I will do it according to your standards from now on."

He Qi's father said: "Hey, what a great idea. I have been married to your mother for so many years, but I have never eaten your mother's cooking! Let your mother show off her skills today. She is retired anyway and has no chance to cook in the workplace.

If you set an example, then set an example for the children at home and cook two dishes so that the children can learn from it."

Ren Li said: "It's great. I dream of eating my mother's taste. My mother is too far away from here. The taste you make is my mother's taste."

Dad He Qi said: "Look, how enthusiastic the children are. Only with you as an elder as a guide can the children have a direction to work hard and make progress! Isn't that right?"

Ren Li echoed: "Dad is so right."

Huang Heqi said: "Sailing on the sea depends on the helmsman. Mom is the helmsman of our family. You guide the course of our family. You must show your hand today."

He Qi's mother said: "You will be my army, right? Even if I haven't cooked for so many years, as long as I do it, it won't be bad."

Ren Li, Huang Heqi, and He Qi's father unanimously extended their thumbs to He Qi's mother.

Huang Heqi said: "I agree!"

Ren Li said: "I totally agree!"

He Qi's father said: "I have been waiting for more than 20 years, and finally I have hope to wait for the meal cooked by you..."

Huang Heqi added mischievously: "I can die in peace."

"You kid, what are you talking about?" As she said that, He Qi's mother hit Huang He Qi.

Huang Heqi said: "That's what my dad meant."

When He Qi's mother was cooking, no one else had time to spare. She ordered them to move around. The whole family was crowded in the small kitchen, some choosing vegetables, some washing vegetables, some peeling onions, and some cutting them.

Ginger, chop garlic. Everything is ready. He Qi’s mother, the chef, finally came on stage. She turned on the gas stove and poured oil into the pot. Others

Holding various seasonings and ingredients prepared in her hands, she was waiting for He Qi's mother's instructions. He Qi's mother asked to add green onions, and Ren Li quickly poured the minced green onions in the small bowl into it; He Qi's mother asked to add ginger,

Garlic, He Qi's father quickly put the chopped ginger and garlic into the pot; He Qi's mother said "water spinach", and Huang He Qi quickly put the chopped ginger and garlic in a small bowl.

The water spinach in the pot was handed over. He Qi's mother only put the top leaves into the pot, leaving the lower stems. According to the normal procedure, the stems at the bottom of the water spinach should be fried first, and then the leaves. He Qi's father put all the water spinach into the pot.

For the second reason, clearly distinguish the lower stem from the upper leaves. Unexpectedly, He Qi’s mother didn’t distinguish them at all.

Put the bottom stem of water spinach into the pot and fry only the top leaves. He Qi's mother took a shovel and pulled it back and forth in the frying spoon. Everyone was waiting aside, not sure when she would give instructions again. Sure enough, after a while,

, she shouted "soy sauce", Ren Li quickly picked up the soy sauce bottle and handed it to He Qi's mother.

In addition to vegetables and soup, He Qi’s mother also cooked frozen dumplings as the staple food. After everything was served, everyone gathered around the table and began to appreciate the results of He Qi’s mother’s first cooking show.

Huang Heqi said to his father: "Dad, you are an expert, please comment." He pointed at the bowl of soup with his hand, "Is this hot and sour soup?"

He Qi's father said: "Now it seems that it should be called chili soup."

He Qi’s mother said: “Can the hot and sour soup be made without adding chili pepper?”

Huang Heqi nodded, "Yes, that makes sense."

Huang Heqi asked again: "Are these boiled dumplings?"

Dad He Qi said: "Now it seems that it is more appropriate to call this noodle meatball soup."

He Qi's mother looked at the dumplings she had boiled to pieces in the big bowl and said, "How did it become like this? Is it because it took a long time?"

Ren Li said: "Mom, the dumplings have to be put in after the water boils. It's still cold water, so you can put it in. How long can it take? I'm the best at cooking these quick-frozen dumplings."

He Qi's mother asked: "Then didn't you tell me earlier?"

Ren Li said: "I never thought you would pour the dumplings in so quickly?"

He Qi's mother boasted: "Anyway, I can cook water spinach pretty well."

He Qi's father said: "Well, water spinach, only the leaves are fried and the stems are thrown away. It is really unique."

Huang Heqi said: "Isn't the hollow center of water spinach just on the stem? If there is no stem, what else is it called water spinach?"

Dad He Qi said: "Anyway, this is the first time Director Ding has cooked, and the result has exceeded my expectations."

Huang Heqi asked curiously: "Dad, what did you expect before?"

He Qi's father said: "I expected that Director Ding would at most cook a bowl of noodles for each of us."

He Qi's mother said: "There is so much nonsense, if you want to eat it, eat it quickly."

Everyone sat down, picked up their chopsticks and started eating.

He Qi’s mother asked He Qi’s father: “How does it taste?”

Dad He Qi chewed it and said, "It's pretty good."

Ren Li chewed it and said, "This is the level of a great chef."

Huang Heqi chewed it and said: "To put it mildly, this is the level of a super chef in a five-star hotel. You must eat more."

As he said that, the three of them put vegetables into He Qi's mother's bowl. He Qi's mother picked up the chopsticks, put the food into her mouth, and chewed it. Suddenly, everyone turned around in unison and spat out the food.

He Qi's mother felt that she had become a loner, and the three of them actually formed an alliance to play tricks on her. She was very angry, so she began to show her power, like a commander-in-chief, commanding others to do this and that - He Qi

Dad mopped the floor; Huang Heqi washed the dishes; Ren Li did the laundry. She was supervising from behind.

He Qi's mother thought that Huang He Qi used too much detergent, and said: "I used half a bottle of detergent to wash the dishes. These are all chemicals. Will my health be good if I use too much? Also, look at your bowl, it's crumbling.

, what about practicing acrobatics?"

Huang Heqi looked at the stack of bowls. The bowls were piled in a random pile, with small bowls on the bottom and large bowls on top. They looked like they would fall over at any time.

He Qi's mother turned around and walked towards the balcony. Ren Li was hanging clothes on the hangers. The clothes were hung in a messy and uneven manner.

He Qi's mother asked: "Are you hanging clothes or pickles?"

Ren Li knew that her mother-in-law had lost face because of cooking today, so she was furious, so she did not fight back. When He Qi's mother turned around and walked out, she punched her behind several times to express her dissatisfaction. Then

, she took out her mobile phone and sent a WeChat message to Fan Yunxuan and Wang Jiayi: Very depressed, go to the old place for a drink!

As night fell, Huang Heqi and Ren Li went to the bar together. Huang Heqi walked in front, and Ren Li kicked and hit him from behind, grabbing and pinching him. While beating him, he said: "Why do you want me to be a little maid in the old society?"

"

Huang Heqi said while dodging: "That's her business, why do you let me eat so many 'sandwich biscuits'?"

"I want you to eat 'sandwich biscuits', and if she makes me angry, don't even think about it!"

"She is in menopause now, so don't get along with her."

"What's so great about her? Wasn't she once the little leader of Sesame Mung Bean? Now that she's retired, she can no longer dictate in the workplace. She just shows off her power at home. If my wife doesn't show off her power, she thinks I have a good temper!"

"I am also a victim, why should you take it out on me?"

"You are her son, the mother's debt must be repaid!"

"How about I wash your feet when you go home tonight? Let you enjoy the treatment of a young lady."

Ren Li stopped kicking Huang Heqi and said, "That's pretty much it."

In the bar.

Huang Heqi sang and danced on the stage, creating a lively atmosphere. Fan Yunxuan, Wang Jiayi and Ren Li were drinking below.

Ren Li complained about her dissatisfaction with her mother-in-law: "I am also the apple of my parents' eyes. They have worked hard to raise me for twenty years. When I came to her house, she actually asked me to work as a cow or a horse for them. Why?! Old man

If my parents knew my current situation, they would be furious!"

Fan Yunxuan said: "My mother-in-law also forces me to learn to cook all day long. In her concept, a daughter-in-law who can't cook is not a good wife. Do you think there is an inevitable connection between a good daughter-in-law and cooking?"

"

Wang Jiayi smiled bitterly and said: "I really want to cook, but now the kitchen is occupied by my mother-in-law. All kinds of rags are used indiscriminately. Such things are left in a mess, which is called dirty."

Fan Yunxuan asked: "She hasn't found that Lingzi yet?"

Wang Jiayi shook her head, "No. I just want them to find Lingzi as soon as possible. If I stay like this, I will collapse."

Junmei Jiayuan Community.

At this time, Jiajun's mother and He Qi's mother were sitting on chairs in the community chatting.

Jiajun's mother said: "Just tell me how I served my mother-in-law back then. My mother-in-law had Alzheimer's disease and couldn't take care of herself, so she relied on me. She often forgot to flush the toilet when she went to the toilet, so I went to flush it for her. She didn't even have food.

It was me who did it, and I didn’t dare to let her do it. She lit the gas and just

I couldn't remember to turn it off, and the pot boiled and leaked. I didn't complain at all, because I am a daughter-in-law! My daughter-in-law here is so good, she is too lazy to even cook a meal. Hey, you said I will grow old in the future

She's confused, she can't move, she's like that, can she serve me?"
Chapter completed!