After more than ten minutes, all the other dishes were ready, except for the big lobster.

Zhao Lixia called Su Zelin into the kitchen, but Su’s mother didn’t leave either.

She was worried and felt that she had to supervise it personally to prevent Su Zelin from adding too much salt or frying it until it was burnt, thus wasting a good big lobster.

Liu Sufen went to sit in the living room, but Qin Shiqing did not leave.

She was also very interested, wanting to see her childhood sweetheart cook for the first time, or whether it would be a challenge like whole lobster.

"Why are you still here?"

Su Zelin glanced at her.

"Why can't Shiqing be here?"

Zhao Lixia frowned.

"Of course not. This is the secret method of making lobster that I learned with great difficulty. I don't want to teach it to outsiders, so she has to..."

Before she finished speaking, Zhao Lixia’s chestnut fell on her forehead.

"It's a secret method, right? It's an outsider, right? Shiqing is here with my mother, and we want to see how noble your method is!"

Su's mother cursed, saying to herself that this bastard was really ignorant and dared to say that Shi Qing was an outsider. Wasn't he deliberately going against me!

"No, no, mother, I saw that I was a little bored, so I just made a little joke!"

Su Zelin quickly held the dog's head in his hands to apologize.

Qin Shiqing pursed her lips and snickered, not caring.

"Really, I feel like I was given a coupon from a supermarket and Qin Shiqing is my biological child!"

Su Zelin muttered a few more words in a low voice before starting the operation.

The kitchen knife flew up and down, and soon the whole big lobster was neatly dismembered.

Zhao Lixia and Qin Shiqing were both stunned.

As for his sword skills, he really has something!

Su's mother thought that if her son applied for the clinical major in medicine, he would be very talented. Anesthetics might not even be needed for the operation, and the patient's belly would have already split into two parts before he even had time to feel pain.

Su Zelin still chose the method of eating three shrimps.

This is the most cost-effective way. After all, there are many people, so you have to use all the big lobsters as much as possible, not even the heads or feet are wasted.

Quickly pour out the shrimp brains, beat the eggs, season, and put it in the steamer, all in one go.

You can't cook shrimp heads and feet into porridge, because it takes a long time, and my mother has cooked enough rice, but it's very simple, just replace it with seafood soup.

Heat oil in a pan, add an appropriate amount of cooking oil, turn on medium heat, stir-fry shrimp heads and feet until golden brown, place on a plate and set aside.

Then I took out some sliced ​​oyster mushrooms from the refrigerator and put them into the pot with the shrimp heads and shrimps. Add a few bowls of water and a certain amount of cooking wine, sugar, pepper and other ingredients. Cook over high heat for ten minutes to make a thick soup. Add salt and serve in a bowl.

That’s it.

Finally came the shrimp body, Su Zelin chose stir-fried.

Although he knows many methods, he doesn’t have enough materials at home.

Although it is the simplest home-cooked method, Su Zelin still deliberately showed off his tricks by constantly tossing the pot during the stir-frying process, causing pieces of shrimp to fly up and down in the air.

He proved in front of his mother that his method was more than just a few glances on the Internet.

The operation was so fierce that Zhao Lixia and Qin Shiqing's eyes went straight.

Is this really the first time someone has entered the kitchen to cook?

Especially Zhao Lixia is a little doubtful about life.

I have been cooking for 20 years, but my skills are still not as good as my son’s?

Three dishes, one steamed, one boiled, and one stir-fried, came out of the oven. Let’s not talk about the taste, but the presentation is really good, and it’s very appetizing just looking at it.

"Zelin, is this really your first time cooking?"

Qin Shiqing asked Zhao Lixia what she was feeling.

Didn't he learn it secretly at home?

But both of them quickly rejected this speculation because they didn't think Su Zelin would be that boring.

"Yes!"

Su Zelin nodded.

"Why do I feel that you are so skilled? You are a bit like a hotel chef!"

Qin Shiqing was puzzled.

Su Zelin filled the cup and said: "No way, genius. If hard work is useful, why do you need a genius?"

"Okay, okay, I know you're awesome!"

Zhao Lixia was a little shocked, but she was still very happy.

Can you believe that you can learn this cooking skill by looking at it online?

It seems that my son is really a genius!

Apart from studying, I can learn everything very quickly!

No, even when it comes to studying, our Zelin is extremely talented, otherwise how would he be able to get perfect marks on the English test!

It means that he has no interest in studying, otherwise he would definitely be able to go to Qingbei!

With such a smart son, it’s not a bad idea to let him play with stocks.

This is not gambling, it is legal, just support the country’s market economy and enterprise development!

At this time, Zhao Lixia had basically accepted Su Zelin's stock play.

When three powerful dishes were brought out, Su Jianjun, Qin Daqing and Liu Sufen were all surprised.

They originally thought that Su Zelin was just messing around, but they didn't expect that Su Zelin was really good at it.

"Hey, son, you can still make a decent lobster!"

Su Jianjun was quite surprised. His son seemed to be really good at it. He even made a good presentation, which looked like a big hotel.

"Zelin, is this really your first time cooking?"

Liu Sufen was also impressed.

"Don't say it, it's true, this bastard just read the recipe online. We old guys are really not as good as the young people."

Zhao Lixia sighed, but it felt a bit like Versailles.

The better the son is, the prouder the mother will naturally be, so how can she be jealous?

"Haha, I can't help but want to try it soon!"

Qin Daqing also smiled.

"Come on, Lao Qin, Su Fen, Shi Qing, you're all welcome, let's start dinner!"

Zhao Lixia greeted her warmly as the host, and also gave Qin Shiqing a piece of shrimp meat: "Shiqing, try this kid's craftsmanship and see how it goes!"

"Thank you, aunt!"

Qin Shiqing picked up the shrimp meat and put it in her mouth, her beautiful eyes lit up.

"How was it?"

Others looked at her and asked.

“It’s delicious!”

The heat is just right, the taste is moderate, neither salty nor bland, and not too much seasoning is used to ensure the sweetness of the lobster meat itself.

Others also took down their chopsticks and nodded their heads.

"Well, it's really delicious!"

“I didn’t expect Zelin to be good at cooking!”

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"Smart people are really different!"

"..."

Su Zelin still opened Qiandao Lake and drank it for Qin Daqing, Su Jianjun and herself. Now her mother no longer prohibits herself from drinking, but she still has to fight for other rights.

Everyone chatted while eating. The two families didn't have the habit of not talking while eating. They both liked this time to chat and make things lively.

Taking advantage of the lively atmosphere and my mother's good mood, he scooped a spoonful of steamed eggs with shrimp brains for Zhao Lixia: "Mom, eat some of this, it's nutritious!"

"Okay, okay!"

Zhao Lixia couldn't close her mouth when she saw her son being so filial.

"By the way, um, mom, what we agreed on!"
To be continued...